303 related articles for article (PubMed ID: 24330738)
21. Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
Anvari D; Jamei R
Recent Pat Food Nutr Agric; 2018; 9(1):42-49. PubMed ID: 29065850
[TBL] [Abstract][Full Text] [Related]
22. Areca (Betel) Nut Chewing Practices in Micronesian Populations.
Paulino YC; Novotny R; Miller MJ; Murphy SP
Hawaii J Public Health; 2011 Mar; 3(1):19-29. PubMed ID: 25678943
[TBL] [Abstract][Full Text] [Related]
23. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
24. E-learning: A Tool to Upgrade the Skills of Health Workers to Address Betel Quid and Areca Nut Chewing.
Joo YJ; Moadsiri A; Newcombe D; Nosa V; Bullen C
Subst Use Misuse; 2020; 55(9):1525-1527. PubMed ID: 32569545
[No Abstract] [Full Text] [Related]
25. Toxicity of areca nut ingredients: activation of CHK1/CHK2, induction of cell cycle arrest, and regulation of MMP-9 and TIMPs production in SAS epithelial cells.
Chang MC; Chan CP; Wang WT; Chang BE; Lee JJ; Tseng SK; Yeung SY; Hahn LJ; Jeng JH
Head Neck; 2013 Sep; 35(9):1295-302. PubMed ID: 22907745
[TBL] [Abstract][Full Text] [Related]
26. Oral lesions, genotoxicity and nitrosamines in betel quid chewers with no obvious increase in oral cancer risk.
Stich HF; Rosin MP; Brunnemann KD
Cancer Lett; 1986 Apr; 31(1):15-25. PubMed ID: 3697952
[TBL] [Abstract][Full Text] [Related]
27. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS
BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381
[TBL] [Abstract][Full Text] [Related]
29. Ingredients contribute to variation in production of reactive oxygen species by areca quid.
Chen PH; Tsai CC; Lin YC; Ko YC; Yang YH; Shieh TY; Ho PS; Li CM; Min-Shan Ko A; Chen CH
J Toxicol Environ Health A; 2006 Jun; 69(11):1055-69. PubMed ID: 16840253
[TBL] [Abstract][Full Text] [Related]
30. Endothelial cytoprotection from oxidized LDL by some crude Melanesian plant extracts is not related to their antioxidant capacity.
Owen PL; Matainaho T; Sirois M; Johns T
J Biochem Mol Toxicol; 2007; 21(5):231-42. PubMed ID: 17912700
[TBL] [Abstract][Full Text] [Related]
31. The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil.
Alves IPD; Almeida MC; Souto LRF; Oliveira TF
Acta Sci Pol Technol Aliment; 2021; 20(3):325-336. PubMed ID: 34304550
[TBL] [Abstract][Full Text] [Related]
32. Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.
Franke AA; Mendez AJ; Lai JF; Arat-Cabading C; Li X; Custer LJ
Food Chem Toxicol; 2015 Jun; 80():241-246. PubMed ID: 25797484
[TBL] [Abstract][Full Text] [Related]
33. Carcinogenicity examination of betel quid. II. Effect of vitamin A deficiency on rats fed semipurified diet containing betel nut and calcium hydroxide.
Tanaka T; Mori H; Fujii M; Takahashi M; Hirono I
Nutr Cancer; 1983; 4(4):260-6. PubMed ID: 6878046
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant and free radical scavenging activities of some fruits.
Prakash D; Upadhyay G; Pushpangadan P; Gupta C
J Complement Integr Med; 2011 Jan; 8():. PubMed ID: 22754941
[TBL] [Abstract][Full Text] [Related]
35. Phytochemical composition, β-glucuronidase inhibition, and antioxidant properties of two fractions of Piper betle leaf aqueous extract.
Karak S; Das S; Biswas M; Choudhury A; Dutta M; Chaudhury K; De B
J Food Biochem; 2019 Dec; 43(12):e13048. PubMed ID: 31581322
[TBL] [Abstract][Full Text] [Related]
36. Crystal Guava (
Hartati R; Nadifan HI; Fidrianny I
ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
[TBL] [Abstract][Full Text] [Related]
37. The Porphyromonas gingivalis inhibitory effects, antioxidant effects and the safety of a Sri Lankan traditional betel quid - an in vitro study.
Paranagama MP; Piyarathne NS; Nandasena TL; Jayatilake S; Navaratne A; Galhena BP; Williams S; Rajapakse J; Kita K
BMC Complement Med Ther; 2020 Aug; 20(1):259. PubMed ID: 32819379
[TBL] [Abstract][Full Text] [Related]
38. Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts.
Ali A; Chong CH; Mah SH; Abdullah LC; Choong TSY; Chua BL
Molecules; 2018 Feb; 23(2):. PubMed ID: 29473847
[TBL] [Abstract][Full Text] [Related]
39. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (
Orak HH; Karamać M; Amarowicz R; Orak A; Penkacik K
Molecules; 2019 Mar; 24(6):. PubMed ID: 30901940
[TBL] [Abstract][Full Text] [Related]
40. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]