These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 24330840)

  • 1. Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects.
    Kim DS; Maden SK; Burt AA; Ranchalis JE; Furlong CE; Jarvik GP
    Lipids Health Dis; 2013 Dec; 12():183. PubMed ID: 24330840
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary cholesterol increases paraoxonase 1 enzyme activity.
    Kim DS; Burt AA; Ranchalis JE; Richter RJ; Marshall JK; Nakayama KS; Jarvik ER; Eintracht JF; Rosenthal EA; Furlong CE; Jarvik GP
    J Lipid Res; 2012 Nov; 53(11):2450-8. PubMed ID: 22896672
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK; Conrad Z; Jahns L; Belury MA; Picklo MJ
    Am J Clin Nutr; 2018 Sep; 108(3):594-602. PubMed ID: 30084912
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of the paraoxonase 1 (PON1) T(-107)C polymorphism on serum PON1 activity in women is dependent on fatty acid intake.
    Santos FG; Becker MK; Corrêa VS; Garcia DN; Vale SC; Crespo-Ribeiro JA; Barros CC; Schneider A
    Nutr Res; 2016 Jan; 36(1):9-15. PubMed ID: 26773776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Validation of a short questionnaire to qualitatively assess the intake of total fat, saturated, monounsaturated, polyunsaturated fatty acids, and cholesterol.
    Rohrmann S; Klein G
    J Hum Nutr Diet; 2003 Apr; 16(2):111-7. PubMed ID: 12662369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Paraoxonase 1 response to a high-fat diet: gender differences in the factors involved.
    Thomàs-Moyà E; Gianotti M; Proenza AM; Lladó I
    Mol Med; 2007; 13(3-4):203-9. PubMed ID: 17592556
    [TBL] [Abstract][Full Text] [Related]  

  • 8. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
    Grundy SM
    Am J Clin Nutr; 1997 Oct; 66(4 Suppl):988S-990S. PubMed ID: 9322578
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity.
    Garaulet M; Pérez-Llamas F; Pérez-Ayala M; Martínez P; de Medina FS; Tebar FJ; Zamora S
    Am J Clin Nutr; 2001 Nov; 74(5):585-91. PubMed ID: 11684525
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I; Vaz Almeid MD
    Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterol.
    Rohrmann S; Klein G
    Eur J Public Health; 2003 Sep; 13(3):262-8. PubMed ID: 14533731
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
    Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low-saturated fat, low-cholesterol diet in 3-year-old children: effect on intake and composition of trans fatty acids and other fatty acids in serum phospholipid fraction-The STRIP study. Special Turku coronary Risk factor Intervention Project for children.
    Salo P; Seppänen-Laakso T; Laakso I; Seppänen R; Niinikoski H; Viikari J; Simell O
    J Pediatr; 2000 Jan; 136(1):46-52. PubMed ID: 10636973
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Serum paraoxonase 1 activity is associated with fatty acid composition of high density lipoprotein.
    Boshtam M; Razavi AE; Pourfarzam M; Ani M; Naderi GA; Basati G; Mansourian M; Dinani NJ; Asgary S; Abdi S
    Dis Markers; 2013; 35(4):273-80. PubMed ID: 24167374
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects.
    Boaventura BC; Di Pietro PF; Stefanuto A; Klein GA; de Morais EC; de Andrade F; Wazlawik E; da Silva EL
    Nutrition; 2012 Jun; 28(6):657-64. PubMed ID: 22578980
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.
    Johnson GH; Keast DR; Kris-Etherton PM
    J Am Diet Assoc; 2007 Oct; 107(10):1726-34. PubMed ID: 17904932
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.
    Nicklas TA; Dwyer J; Feldman HA; Luepker RV; Kelder SH; Nader PR
    J Am Diet Assoc; 2002 Apr; 102(4):511-7. PubMed ID: 11985407
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians.
    Kuriki K; Nagaya T; Imaeda N; Tokudome Y; Fujiwara N; Sato J; Ikeda M; Maki S; Tokudome S
    Eur J Clin Nutr; 2002 Jun; 56(6):524-31. PubMed ID: 12032652
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.