311 related articles for article (PubMed ID: 24331295)
1. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
Vogiatzoglou A; Mulligan AA; Luben RN; Lentjes MA; Heiss C; Kelm M; Merx MW; Spencer JP; Schroeter H; Kuhnle GG
Br J Nutr; 2014 Apr; 111(8):1463-73. PubMed ID: 24331295
[TBL] [Abstract][Full Text] [Related]
2. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Knaze V; Zamora-Ros R; Luján-Barroso L; Romieu I; Scalbert A; Slimani N; Riboli E; van Rossum CT; Bueno-de-Mesquita HB; Trichopoulou A; Dilis V; Tsiotas K; Skeie G; Engeset D; Quirós JR; Molina E; Huerta JM; Crowe F; Wirfäl E; Ericson U; Peeters PH; Kaaks R; Teucher B; Johansson G; Johansson I; Tumino R; Boeing H; Drogan D; Amiano P; Mattiello A; Khaw KT; Luben R; Krogh V; Ardanáz E; Sacerdote C; Salvini S; Overvad K; Tjønneland A; Olsen A; Boutron-Ruault MC; Fagherazzi G; Perquier F; González CA
Br J Nutr; 2012 Sep; 108(6):1095-108. PubMed ID: 22186699
[TBL] [Abstract][Full Text] [Related]
3. Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
Vogiatzoglou A; Heuer T; Mulligan AA; Lentjes MA; Luben RN; Kuhnle GG
Eur J Nutr; 2014; 53(2):635-43. PubMed ID: 23917449
[TBL] [Abstract][Full Text] [Related]
4. Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Almanza-Aguilera E; Ceballos-Sánchez D; Achaintre D; Rothwell JA; Laouali N; Severi G; Katzke V; Johnson T; Schulze MB; Palli D; Gargano G; de Magistris MS; Tumino R; Sacerdote C; Scalbert A; Zamora-Ros R
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836412
[TBL] [Abstract][Full Text] [Related]
5. Flavonoid intake in European adults (18 to 64 years).
Vogiatzoglou A; Mulligan AA; Lentjes MA; Luben RN; Spencer JP; Schroeter H; Khaw KT; Kuhnle GG
PLoS One; 2015; 10(5):e0128132. PubMed ID: 26010916
[TBL] [Abstract][Full Text] [Related]
6. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Murphy KJ; Walker KM; Dyer KA; Bryan J
Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
[TBL] [Abstract][Full Text] [Related]
7. Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies.
Raman G; Shams-White M; Avendano EE; Chen F; Novotny JA; Cassidy A
Syst Rev; 2018 Jul; 7(1):100. PubMed ID: 30021626
[TBL] [Abstract][Full Text] [Related]
8. Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Vogiatzoglou A; Mulligan AA; Bhaniani A; Lentjes MAH; McTaggart A; Luben RN; Heiss C; Kelm M; Merx MW; Spencer JPE; Schroeter H; Khaw KT; Kuhnle GGC
Free Radic Biol Med; 2015 Jul; 84():1-10. PubMed ID: 25795512
[TBL] [Abstract][Full Text] [Related]
9. Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis.
Di Pede G; Mena P; Bresciani L; Achour M; Lamuela-Raventós RM; Estruch R; Landberg R; Kulling SE; Wishart D; Rodriguez-Mateos A; Crozier A; Manach C; Del Rio D
Mol Aspects Med; 2023 Feb; 89():101146. PubMed ID: 36207170
[TBL] [Abstract][Full Text] [Related]
10. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.
Jennings A; MacGregor A; Spector T; Cassidy A
Am J Clin Nutr; 2017 Mar; 105(3):626-634. PubMed ID: 28100511
[No Abstract] [Full Text] [Related]
11. Estimation of dietary flavonoid intake and major food sources of Korean adults.
Jun S; Shin S; Joung H
Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
[TBL] [Abstract][Full Text] [Related]
12. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.
de Pascual-Teresa S; Santos-Buelga C; Rivas-Gonzalo JC
J Agric Food Chem; 2000 Nov; 48(11):5331-7. PubMed ID: 11087482
[TBL] [Abstract][Full Text] [Related]
13. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventós RM; Berenguer T; Jakszyn P; Barricarte A; Ardanaz E; Amiano P; Dorronsoro M; Larrañaga N; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós JR; González CA
J Am Diet Assoc; 2010 Mar; 110(3):390-8. PubMed ID: 20184989
[TBL] [Abstract][Full Text] [Related]
14. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R; Knaze V; Luján-Barroso L; Romieu I; Scalbert A; Slimani N; Hjartåker A; Engeset D; Skeie G; Overvad K; Bredsdorff L; Tjønneland A; Halkjær J; Key TJ; Khaw KT; Mulligan AA; Winkvist A; Johansson I; Bueno-de-Mesquita HB; Peeters PH; Wallström P; Ericson U; Pala V; de Magistris MS; Polidoro S; Tumino R; Trichopoulou A; Dilis V; Katsoulis M; Huerta JM; Martínez V; Sánchez MJ; Ardanaz E; Amiano P; Teucher B; Grote V; Bendinelli B; Boeing H; Förster J; Touillaud M; Perquier F; Fagherazzi G; Gallo V; Riboli E; González CA
Br J Nutr; 2013 Apr; 109(8):1498-507. PubMed ID: 22980437
[TBL] [Abstract][Full Text] [Related]
15. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Neilson AP; Ferruzzi MG
Annu Rev Food Sci Technol; 2011; 2():125-51. PubMed ID: 22129378
[TBL] [Abstract][Full Text] [Related]
16. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
Zamora-Ros R; Forouhi NG; Sharp SJ; González CA; Buijsse B; Guevara M; van der Schouw YT; Amiano P; Boeing H; Bredsdorff L; Fagherazzi G; Feskens EJ; Franks PW; Grioni S; Katzke V; Key TJ; Khaw KT; Kühn T; Masala G; Mattiello A; Molina-Montes E; Nilsson PM; Overvad K; Perquier F; Redondo ML; Ricceri F; Rolandsson O; Romieu I; Roswall N; Scalbert A; Schulze M; Slimani N; Spijkerman AM; Tjonneland A; Tormo MJ; Touillaud M; Tumino R; van der A DL; van Woudenbergh GJ; Langenberg C; Riboli E; Wareham NJ
J Nutr; 2014 Mar; 144(3):335-43. PubMed ID: 24368432
[TBL] [Abstract][Full Text] [Related]
17. Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization.
Pierini R; Kroon PA; Guyot S; Ivory K; Johnson IT; Belshaw NJ
Mol Nutr Food Res; 2008 Dec; 52(12):1399-407. PubMed ID: 18683822
[TBL] [Abstract][Full Text] [Related]
18. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies.
Raman G; Avendano EE; Chen S; Wang J; Matson J; Gayer B; Novotny JA; Cassidy A
Am J Clin Nutr; 2019 Nov; 110(5):1067-1078. PubMed ID: 31504087
[TBL] [Abstract][Full Text] [Related]
19. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Bittner K; Rzeppa S; Humpf HU
J Agric Food Chem; 2013 Sep; 61(38):9148-54. PubMed ID: 23971434
[TBL] [Abstract][Full Text] [Related]
20. Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women.
Alipour B; Rashidkhani B; Edalati S
Nutrition; 2016 May; 32(5):566-72. PubMed ID: 26830011
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
