BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 24332265)

  • 1. Specific IgE reactivity to Tri a 36 in children with wheat food allergy.
    Baar A; Pahr S; Constantin C; Giavi S; Manoussaki A; Papadopoulos NG; Ebner C; Mari A; Vrtala S; Valenta R
    J Allergy Clin Immunol; 2014 Feb; 133(2):585-7. PubMed ID: 24332265
    [No Abstract]   [Full Text] [Related]  

  • 2. Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins.
    Sander I; Rihs HP; Doekes G; Quirce S; Krop E; Rozynek P; van Kampen V; Merget R; Meurer U; Brüning T; Raulf M
    J Allergy Clin Immunol; 2015 Jun; 135(6):1529-37. PubMed ID: 25576081
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy.
    Ogino R; Chinuki Y; Yokooji T; Takizawa D; Matsuo H; Morita E
    Allergol Int; 2021 Apr; 70(2):215-222. PubMed ID: 33616048
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis.
    Constantin C; Quirce S; Poorafshar M; Touraev A; Niggemann B; Mari A; Ebner C; Akerström H; Heberle-Bors E; Nystrand M; Valenta R
    Allergy; 2009 Jul; 64(7):1030-7. PubMed ID: 19210348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
    Palacin A; Bartra J; Muñoz R; Diaz-Perales A; Valero A; Salcedo G
    Int Arch Allergy Immunol; 2010; 152(2):178-83. PubMed ID: 20016200
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
    Denery-Papini S; Bodinier M; Pineau F; Triballeau S; Tranquet O; Adel-Patient K; Moneret-Vautrin DA; Bakan B; Marion D; Mothes T; Mameri H; Kasarda D
    Clin Exp Allergy; 2011 Oct; 41(10):1478-92. PubMed ID: 21771117
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular and immunological characterization of wheat Serpin (Tri a 33).
    Mameri H; Denery-Papini S; Pietri M; Tranquet O; Larré C; Drouet M; Paty E; Jonathan AM; Beaudouin E; Moneret-Vautrin DA; Moreau T; Briozzo P; Gaudin JC
    Mol Nutr Food Res; 2012 Dec; 56(12):1874-83. PubMed ID: 23109467
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of omega-5 gliadin-specific IgE test in diagnosing exercise-induced wheat allergy.
    Gordins P; McLean-Tooke A; Spickett GP
    Int Arch Allergy Immunol; 2011; 155(1):93-4. PubMed ID: 21109753
    [No Abstract]   [Full Text] [Related]  

  • 9. Profilin cross-reactive panallergen causes latex sensitization in the pediatric population allergic to pollen.
    Casquete-Román E; Rosado-Gil T; Postigo I; Guisantes JA; Fernández M; Torres HE; Martínez-Quesada J
    Ann Allergy Asthma Immunol; 2012 Sep; 109(3):215-9. PubMed ID: 22920078
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A new approach to the isolation and characterization of wheat flour allergens.
    Sotkovský P; Sklenář J; Halada P; Cinová J; Setinová I; Kainarová A; Goliáš J; Pavlásková K; Honzová S; Tučková L
    Clin Exp Allergy; 2011 Jul; 41(7):1031-43. PubMed ID: 21623965
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship between Bet v 1 and Bet v 2 specific IgE and food allergy in children with grass pollen respiratory allergy.
    Ricci G; Righetti F; Menna G; Bellini F; Miniaci A; Masi M
    Mol Immunol; 2005 Jun; 42(10):1251-7. PubMed ID: 15829314
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Molecular aspects of allergy to plant products. Part I. Class I and II allergens and crossreactivity of IgE antibodies].
    Bokszczanin KŁ; Przybyła AA
    Pol Merkur Lekarski; 2012 Feb; 32(188):129-34. PubMed ID: 22590918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Different profiles of wheat antigens are recognised by patients suffering from coeliac disease and IgE-mediated food allergy.
    Constantin C; Huber WD; Granditsch G; Weghofer M; Valenta R
    Int Arch Allergy Immunol; 2005 Nov; 138(3):257-66. PubMed ID: 16215327
    [TBL] [Abstract][Full Text] [Related]  

  • 14. IgE-mediated cereal allergy and latent celiac disease.
    Torres JA; Sastre J; de las Heras M; Cuesta J; Lombardero M; Ledesma A
    J Investig Allergol Clin Immunol; 2008; 18(5):412-4. PubMed ID: 18973112
    [No Abstract]   [Full Text] [Related]  

  • 15. A new reliable method for detecting specific IgE antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity.
    Nakamura M; Yagami A; Hara K; Sano A; Kobayashi T; Aihara M; Hide M; Chinuki Y; Morita E; Teshima R; Matsunaga K
    Allergol Int; 2014 Jun; 63(2):243-9. PubMed ID: 24759554
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antigen-induced expression of CD203c on basophils predicts IgE-mediated wheat allergy.
    Tokuda R; Nagao M; Hiraguchi Y; Hosoki K; Matsuda T; Kouno K; Morita E; Fujisawa T
    Allergol Int; 2009 Jun; 58(2):193-9. PubMed ID: 19240377
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen.
    Baar A; Pahr S; Constantin C; Scheiblhofer S; Thalhamer J; Giavi S; Papadopoulos NG; Ebner C; Mari A; Vrtala S; Valenta R
    J Immunol; 2012 Sep; 189(6):3018-25. PubMed ID: 22904302
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).
    Verweij MM; Hagendorens MM; De Knop KJ; Bridts CH; De Clerck LS; Stevens WJ; Ebo DG
    Pediatr Allergy Immunol; 2011 Mar; 22(2):196-201. PubMed ID: 20579306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.
    Celik-Bilgili S; Mehl A; Verstege A; Staden U; Nocon M; Beyer K; Niggemann B
    Clin Exp Allergy; 2005 Mar; 35(3):268-73. PubMed ID: 15784102
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The clinical significance of food specific IgE/IgG4 in food specific atopic dermatitis.
    Noh G; Ahn HS; Cho NY; Lee S; Oh JW
    Pediatr Allergy Immunol; 2007 Feb; 18(1):63-70. PubMed ID: 17295801
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.