304 related articles for article (PubMed ID: 24334094)
1. Inactivation of human norovirus using chemical sanitizers.
Kingsley DH; Vincent EM; Meade GK; Watson CL; Fan X
Int J Food Microbiol; 2014 Feb; 171():94-9. PubMed ID: 24334094
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment.
Kingsley DH; Fay JP; Calci K; Pouillot R; Woods J; Chen H; Niemira BA; Van Doren JM
Appl Environ Microbiol; 2017 Dec; 83(23):. PubMed ID: 28939600
[TBL] [Abstract][Full Text] [Related]
3. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
Fraisse A; Temmam S; Deboosere N; Guillier L; Delobel A; Maris P; Vialette M; Morin T; Perelle S
Int J Food Microbiol; 2011 Nov; 151(1):98-104. PubMed ID: 21924791
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.
Girard M; Mattison K; Fliss I; Jean J
Int J Food Microbiol; 2016 Feb; 219():7-11. PubMed ID: 26686597
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage.
D'Souza DH; Su X
Foodborne Pathog Dis; 2010 Mar; 7(3):319-26. PubMed ID: 19919284
[TBL] [Abstract][Full Text] [Related]
6. Chlorine inactivation of human norovirus, murine norovirus and poliovirus in drinking water.
Kitajima M; Tohya Y; Matsubara K; Haramoto E; Utagawa E; Katayama H
Lett Appl Microbiol; 2010 Jul; 51(1):119-21. PubMed ID: 20536708
[TBL] [Abstract][Full Text] [Related]
7. Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted "jogaejeotgal", a traditional Korean salted and fermented clam.
Han S; Jo JY; Park SR; Choi C; Ha SD
Int J Food Microbiol; 2021 Mar; 342():109073. PubMed ID: 33550154
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates.
Tung G; Macinga D; Arbogast J; Jaykus LA
J Food Prot; 2013 Jul; 76(7):1210-7. PubMed ID: 23834796
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of human norovirus by chlorous acid water, a novel chlorine-based disinfectant.
Goda H; Nakayama-Imaohji H; Yamaoka H; Tada A; Nagao T; Fujisawa T; Koyama AH; Kuwahara T
J Infect Chemother; 2022 Jan; 28(1):67-72. PubMed ID: 34635450
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of common disinfectant/cleaning agents in inactivating murine norovirus and feline calicivirus as surrogate viruses for human norovirus.
Chiu S; Skura B; Petric M; McIntyre L; Gamage B; Isaac-Renton J
Am J Infect Control; 2015 Nov; 43(11):1208-12. PubMed ID: 26254499
[TBL] [Abstract][Full Text] [Related]
11. Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
Podolak R; Elliott PH; Taylor BJ; Khurana A; Black DG
J Food Prot; 2009 Mar; 72(3):510-4. PubMed ID: 19343938
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.
Li X; Huang R; Chen H
Food Environ Virol; 2017 Sep; 9(3):314-325. PubMed ID: 28238030
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
Kreske AC; Ryu JH; Beuchat LR
J Food Prot; 2006 Aug; 69(8):1892-903. PubMed ID: 16924915
[TBL] [Abstract][Full Text] [Related]
14. Virucidal Efficacy of a Hydrogen Peroxide Nebulization Against Murine Norovirus and Feline Calicivirus, Two Surrogates of Human Norovirus.
Zonta W; Mauroy A; Farnir F; Thiry E
Food Environ Virol; 2016 Dec; 8(4):275-282. PubMed ID: 27384526
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical stability profile of Tulane virus: a human norovirus surrogate.
Arthur SE; Gibson KE
J Appl Microbiol; 2015 Sep; 119(3):868-75. PubMed ID: 26104882
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.
Kingsley DH; Annous BA
Food Environ Virol; 2019 Sep; 11(3):214-219. PubMed ID: 30949936
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous comparison of murine norovirus, feline calicivirus, coliphage MS2, and GII.4 norovirus to evaluate the efficacy of sodium hypochlorite against human norovirus on a fecally soiled stainless steel surface.
Park GW; Sobsey MD
Foodborne Pathog Dis; 2011 Sep; 8(9):1005-10. PubMed ID: 21457050
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue.
Hilgren J; Swanson KM; Diez-Gonzalez F; Cords B
Appl Environ Microbiol; 2007 Oct; 73(20):6370-7. PubMed ID: 17720823
[TBL] [Abstract][Full Text] [Related]
19. Inactivation conditions for human norovirus measured by an in situ capture-qRT-PCR method.
Wang D; Tian P
Int J Food Microbiol; 2014 Feb; 172():76-82. PubMed ID: 24361836
[TBL] [Abstract][Full Text] [Related]
20. Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water.
Allende A; Férez-Rubio JA; Tudela JA; Aznar R; Gil MI; Sánchez G; Randazzo W
Int J Food Microbiol; 2024 Mar; 413():110601. PubMed ID: 38301540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]