200 related articles for article (PubMed ID: 24335058)
1. Potential effect of salt reduction in processed foods on health.
Hendriksen MA; Hoogenveen RT; Hoekstra J; Geleijnse JM; Boshuizen HC; van Raaij JM
Am J Clin Nutr; 2014 Mar; 99(3):446-53. PubMed ID: 24335058
[TBL] [Abstract][Full Text] [Related]
2. Nutritional impact of sodium reduction strategies on sodium intake from processed foods.
Hendriksen MA; Verkaik-Kloosterman J; Noort MW; van Raaij JM
Eur J Clin Nutr; 2015 Jul; 69(7):805-10. PubMed ID: 25782426
[TBL] [Abstract][Full Text] [Related]
3. A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.
Bruins MJ; Dötsch-Klerk M; Matthee J; Kearney M; van Elk K; Weber P; Eggersdorfer M
Nutrients; 2015 Sep; 7(9):8010-9. PubMed ID: 26393647
[TBL] [Abstract][Full Text] [Related]
4. Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
Erdem Y; Akpolat T; Derici Ü; Şengül Ş; Ertürk Ş; Ulusoy Ş; Altun B; Arıcı M
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837102
[TBL] [Abstract][Full Text] [Related]
5. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
Temme EHM; Hendriksen MAH; Milder IEJ; Toxopeus IB; Westenbrink S; Brants HAM; van der A DL
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28737692
[TBL] [Abstract][Full Text] [Related]
6. Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.
Dötsch-Klerk M; Goossens WP; Meijer GW; van het Hof KH
Eur J Clin Nutr; 2015 Jul; 69(7):799-804. PubMed ID: 25690867
[TBL] [Abstract][Full Text] [Related]
7. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.
Leyvraz M; Mizéhoun-Adissoda C; Houinato D; Moussa Baldé N; Damasceno A; Viswanathan B; Amyunzu-Nyamongo M; Owuor J; Chiolero A; Bovet P
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087242
[TBL] [Abstract][Full Text] [Related]
8. [Restriction of salt intake in the whole population promises great long-term benefits].
Klaus D; Böhm M; Halle M; Kolloch R; Middeke M; Pavenstädt H; Hoyer J
Dtsch Med Wochenschr; 2009 May; 134 Suppl 3():S108-18. PubMed ID: 19418415
[TBL] [Abstract][Full Text] [Related]
9. Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.
Fodor JG; Whitmore B; Leenen F; Larochelle P
CMAJ; 1999 May; 160(9 Suppl):S29-34. PubMed ID: 10333851
[TBL] [Abstract][Full Text] [Related]
10. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension.
Rust P; Ekmekcioglu C
Adv Exp Med Biol; 2017; 956():61-84. PubMed ID: 27757935
[TBL] [Abstract][Full Text] [Related]
11. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.
He FJ; MacGregor GA
J Hum Hypertens; 2009 Jun; 23(6):363-84. PubMed ID: 19110538
[TBL] [Abstract][Full Text] [Related]
12. Reducing population salt intake worldwide: from evidence to implementation.
He FJ; MacGregor GA
Prog Cardiovasc Dis; 2010; 52(5):363-82. PubMed ID: 20226955
[TBL] [Abstract][Full Text] [Related]
13. The salt content of products from popular fast-food chains in Costa Rica.
Heredia-Blonval K; Blanco-Metzler A; Montero-Campos M; Dunford EK
Appetite; 2014 Dec; 83():173-177. PubMed ID: 25171851
[TBL] [Abstract][Full Text] [Related]
14. Reduction of salt: will iodine intake remain adequate in The Netherlands?
Verkaik-Kloosterman J; van 't Veer P; Ocké MC
Br J Nutr; 2010 Dec; 104(11):1712-8. PubMed ID: 20637134
[TBL] [Abstract][Full Text] [Related]
15. Reducing salt intake to prevent hypertension and cardiovascular disease.
He FJ; Campbell NR; MacGregor GA
Rev Panam Salud Publica; 2012 Oct; 32(4):293-300. PubMed ID: 23299291
[TBL] [Abstract][Full Text] [Related]
16. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach.
Moreira PV; Baraldi LG; Moubarac JC; Monteiro CA; Newton A; Capewell S; O'Flaherty M
PLoS One; 2015; 10(2):e0118353. PubMed ID: 25679527
[TBL] [Abstract][Full Text] [Related]
17. Assessing the Impact of Salt Reduction Initiatives on the Chronic Disease Burden of Singapore.
Tan KW; Quaye SED; Koo JR; Lim JT; Cook AR; Dickens BL
Nutrients; 2021 Apr; 13(4):. PubMed ID: 33916184
[TBL] [Abstract][Full Text] [Related]
18. Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.
Webster J; Pillay A; Suku A; Gohil P; Santos JA; Schultz J; Wate J; Trieu K; Hope S; Snowdon W; Moodie M; Jan S; Bell C
Nutrients; 2018 Jan; 10(2):. PubMed ID: 29385758
[TBL] [Abstract][Full Text] [Related]
19. Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
Cogswell ME; Patel SM; Yuan K; Gillespie C; Juan W; Curtis CJ; Vigneault M; Clapp J; Roach P; Moshfegh A; Ahuja J; Pehrsson P; Brookmire L; Merritt R
Am J Clin Nutr; 2017 Aug; 106(2):530-540. PubMed ID: 28701299
[No Abstract] [Full Text] [Related]
20. The impact of the reduction of sodium content in processed foods in salt intake in Brazil.
Souza Ade M; Souza Bda S; Bezerra IN; Sichieri R
Cad Saude Publica; 2016 Feb; 32(2):e00064615. PubMed ID: 26958820
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
