206 related articles for article (PubMed ID: 24341734)
1. Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.
Tse G; Eslick GD
Nutr Cancer; 2014; 66(1):128-39. PubMed ID: 24341734
[TBL] [Abstract][Full Text] [Related]
2. Cruciferous vegetable consumption and lung cancer risk: a systematic review.
Lam TK; Gallicchio L; Lindsley K; Shiels M; Hammond E; Tao XG; Chen L; Robinson KA; Caulfield LE; Herman JG; Guallar E; Alberg AJ
Cancer Epidemiol Biomarkers Prev; 2009 Jan; 18(1):184-95. PubMed ID: 19124497
[TBL] [Abstract][Full Text] [Related]
3. Cruciferous vegetables, glutathione S-transferase polymorphisms, and the risk of colorectal cancer among Chinese men.
Vogtmann E; Xiang YB; Li HL; Cai Q; Wu QJ; Xie L; Li GL; Yang G; Waterbor JW; Levitan EB; Zhang B; Zheng W; Shu XO
Ann Epidemiol; 2014 Jan; 24(1):44-9. PubMed ID: 24238877
[TBL] [Abstract][Full Text] [Related]
4. GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction.
Cornelis MC; El-Sohemy A; Campos H
Am J Clin Nutr; 2007 Sep; 86(3):752-8. PubMed ID: 17823442
[TBL] [Abstract][Full Text] [Related]
5. Glutathione S-transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study.
Moore LE; Brennan P; Karami S; Hung RJ; Hsu C; Boffetta P; Toro J; Zaridze D; Janout V; Bencko V; Navratilova M; Szeszenia-Dabrowska N; Mates D; Mukeria A; Holcatova I; Welch R; Chanock S; Rothman N; Chow WH
Carcinogenesis; 2007 Sep; 28(9):1960-4. PubMed ID: 17617661
[TBL] [Abstract][Full Text] [Related]
6. Interplay between dietary inducers of GST and the GSTM-1 genotype in colon cancer.
Slattery ML; Kampman E; Samowitz W; Caan BJ; Potter JD
Int J Cancer; 2000 Sep; 87(5):728-33. PubMed ID: 10925368
[TBL] [Abstract][Full Text] [Related]
7. Interactions among GSTM1, GSTT1 and GSTP1 polymorphisms, cruciferous vegetable intake and breast cancer risk.
Steck SE; Gaudet MM; Britton JA; Teitelbaum SL; Terry MB; Neugut AI; Santella RM; Gammon MD
Carcinogenesis; 2007 Sep; 28(9):1954-9. PubMed ID: 17693660
[TBL] [Abstract][Full Text] [Related]
8. Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione
Zhang NQ; Mo XF; Lin FY; Zhan XX; Feng XL; Zhang X; Luo H; Zhang CX
Br J Nutr; 2020 Sep; 124(6):548-557. PubMed ID: 32308174
[TBL] [Abstract][Full Text] [Related]
9. GSTP1 and GSTA1 polymorphisms interact with cruciferous vegetable intake in colorectal adenoma risk.
Tijhuis MJ; Wark PA; Aarts JM; Visker MH; Nagengast FM; Kok FJ; Kampman E
Cancer Epidemiol Biomarkers Prev; 2005 Dec; 14(12):2943-51. PubMed ID: 16365014
[TBL] [Abstract][Full Text] [Related]
10. Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.
Lee SA; Fowke JH; Lu W; Ye C; Zheng Y; Cai Q; Gu K; Gao YT; Shu XO; Zheng W
Am J Clin Nutr; 2008 Mar; 87(3):753-60. PubMed ID: 18326615
[TBL] [Abstract][Full Text] [Related]
11. Urinary total isothiocyanate (ITC) in a population-based sample of middle-aged and older Chinese in Singapore: relationship with dietary total ITC and glutathione S-transferase M1/T1/P1 genotypes.
Seow A; Shi CY; Chung FL; Jiao D; Hankin JH; Lee HP; Coetzee GA; Yu MC
Cancer Epidemiol Biomarkers Prev; 1998 Sep; 7(9):775-81. PubMed ID: 9752985
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of Cruciferous vegetables, Glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian population.
Wang LI; Giovannucci EL; Hunter D; Neuberg D; Su L; Christiani DC
Cancer Causes Control; 2004 Dec; 15(10):977-85. PubMed ID: 15801482
[TBL] [Abstract][Full Text] [Related]
13. Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study.
Seow A; Yuan JM; Sun CL; Van Den Berg D; Lee HP; Yu MC
Carcinogenesis; 2002 Dec; 23(12):2055-61. PubMed ID: 12507929
[TBL] [Abstract][Full Text] [Related]
14. Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk.
Yang G; Gao YT; Shu XO; Cai Q; Li GL; Li HL; Ji BT; Rothman N; Dyba M; Xiang YB; Chung FL; Chow WH; Zheng W
Am J Clin Nutr; 2010 Mar; 91(3):704-11. PubMed ID: 20042523
[TBL] [Abstract][Full Text] [Related]
15. Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies.
Wu QJ; Yang Y; Vogtmann E; Wang J; Han LH; Li HL; Xiang YB
Ann Oncol; 2013 Apr; 24(4):1079-87. PubMed ID: 23211939
[TBL] [Abstract][Full Text] [Related]
16. Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk.
Joseph MA; Moysich KB; Freudenheim JL; Shields PG; Bowman ED; Zhang Y; Marshall JR; Ambrosone CB
Nutr Cancer; 2004; 50(2):206-13. PubMed ID: 15623468
[TBL] [Abstract][Full Text] [Related]
17. Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables.
Lampe JW; Peterson S
J Nutr; 2002 Oct; 132(10):2991-4. PubMed ID: 12368383
[TBL] [Abstract][Full Text] [Related]
18. Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner.
Brauer HA; Libby TE; Mitchell BL; Li L; Chen C; Randolph TW; Yasui YY; Lampe JW; Lampe PD
Nutr J; 2011 Jan; 10():11. PubMed ID: 21272319
[TBL] [Abstract][Full Text] [Related]
19. Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China.
Vogtmann E; Yang G; Li HL; Wang J; Han LH; Wu QJ; Xie L; Cai Q; Li GL; Waterbor JW; Levitan EB; Zhang B; Gao YT; Zheng W; Xiang YB; Shu XO
Public Health Nutr; 2015 May; 18(7):1237-44. PubMed ID: 25098275
[TBL] [Abstract][Full Text] [Related]
20. Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults.
Navarro SL; Schwarz Y; Song X; Wang CY; Chen C; Trudo SP; Kristal AR; Kratz M; Eaton DL; Lampe JW
J Nutr; 2014 Nov; 144(11):1850-7. PubMed ID: 25165394
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
