These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 24344926)

  • 1. Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
    Tomás-Navarro M; Vallejo F; Sentandreu E; Navarro JL; Tomás-Barberán FA
    J Agric Food Chem; 2014 Jan; 62(1):24-7. PubMed ID: 24344926
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.
    Vallejo F; Larrosa M; Escudero E; Zafrilla MP; Cerdá B; Boza J; García-Conesa MT; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2010 May; 58(10):6516-24. PubMed ID: 20441150
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.
    Tomás-Navarro M; Vallejo F; Borrego F; Tomás-Barberán FA
    J Agric Food Chem; 2014 Oct; 62(39):9458-62. PubMed ID: 25200135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of 'Pera' Orange and 'Moro' Blood Orange Juices.
    Nishioka A; Tobaruela EC; Fraga LN; Tomás-Barberán FA; Lajolo FM; Hassimotto NMA
    Nutrients; 2021 Jan; 13(2):. PubMed ID: 33573276
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
    Silveira JQ; Cesar TB; Manthey JA; Baldwin EA; Bai J; Raithore S
    J Agric Food Chem; 2014 Dec; 62(52):12576-84. PubMed ID: 25495754
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.
    Aschoff JK; Riedl KM; Cooperstone JL; Högel J; Bosy-Westphal A; Schwartz SJ; Carle R; Schweiggert RM
    Mol Nutr Food Res; 2016 Dec; 60(12):2602-2610. PubMed ID: 27488098
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.
    Brett GM; Hollands W; Needs PW; Teucher B; Dainty JR; Davis BD; Brodbelt JS; Kroon PA
    Br J Nutr; 2009 Mar; 101(5):664-75. PubMed ID: 18710603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Orange juice (poly)phenols are highly bioavailable in humans.
    Pereira-Caro G; Borges G; van der Hooft J; Clifford MN; Del Rio D; Lean ME; Roberts SA; Kellerhals MB; Crozier A
    Am J Clin Nutr; 2014 Nov; 100(5):1378-84. PubMed ID: 25332336
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice.
    Erlund I; Meririnne E; Alfthan G; Aro A
    J Nutr; 2001 Feb; 131(2):235-41. PubMed ID: 11160539
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
    Pereira-Caro G; Oliver CM; Weerakkody R; Singh T; Conlon M; Borges G; Sanguansri L; Lockett T; Roberts SA; Crozier A; Augustin MA
    Free Radic Biol Med; 2015 Jul; 84():206-214. PubMed ID: 25801290
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.
    Pereira-Caro G; Polyviou T; Ludwig IA; Nastase AM; Moreno-Rojas JM; Garcia AL; Malkova D; Crozier A
    Am J Clin Nutr; 2017 Sep; 106(3):791-800. PubMed ID: 28747329
    [No Abstract]   [Full Text] [Related]  

  • 12. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation.
    Coutinho CP; Fraga LN; Rozenbaum AC; Carnauba RA; Vanzele PAR; Sparvoli LG; Taddei CR; Lajolo FM; Hassimotto NMA
    Food Res Int; 2024 Jun; 186():114328. PubMed ID: 38729714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.
    Mullen W; Archeveque MA; Edwards CA; Matsumoto H; Crozier A
    J Agric Food Chem; 2008 Dec; 56(23):11157-64. PubMed ID: 19007165
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice.
    Fraga LN; Coutinho CP; Rozenbaum AC; Tobaruela EC; Lajolo FM; Hassimotto NMA
    Food Funct; 2021 Nov; 12(22):11278-11289. PubMed ID: 34713884
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake.
    Fraga LN; Milenkovic D; Lajolo FM; Hassimotto NMA
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145145
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fermented orange juice: source of higher carotenoid and flavanone contents.
    Escudero-López B; Cerrillo I; Herrero-Martín G; Hornero-Méndez D; Gil-Izquierdo A; Medina S; Ferreres F; Berná G; Martín F; Fernández-Pachón MS
    J Agric Food Chem; 2013 Sep; 61(37):8773-82. PubMed ID: 24004007
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects.
    Bredsdorff L; Nielsen IL; Rasmussen SE; Cornett C; Barron D; Bouisset F; Offord E; Williamson G
    Br J Nutr; 2010 Jun; 103(11):1602-9. PubMed ID: 20100371
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.
    Pereira-Caro G; Almutairi TM; Crozier A; Ordoñez-Díaz JL; Moreno-Rojas JM; Ortiz-Somovilla V; Morillo-Santander G; Lazarova S; Malkova D; García AL
    Int J Food Sci Nutr; 2022 Jun; 73(4):531-537. PubMed ID: 34933644
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.
    Gil-Izquierdo A; Gil MI; Tomas-Barberan FA; Ferreres F
    J Agric Food Chem; 2003 May; 51(10):3024-8. PubMed ID: 12720386
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C; Plaza L; Elez-Martínez P; De Ancos B; Martín-Belloso O; Cano MP
    J Agric Food Chem; 2005 Jun; 53(11):4403-9. PubMed ID: 15913302
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.