181 related articles for article (PubMed ID: 24345009)
1. Characterization of black raspberry functional food products for cancer prevention human clinical trials.
Gu J; Ahn-Jarvis JH; Riedl KM; Schwartz SJ; Clinton SK; Vodovotz Y
J Agric Food Chem; 2014 May; 62(18):3997-4006. PubMed ID: 24345009
[TBL] [Abstract][Full Text] [Related]
2. Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals.
Gu J; Ahn-Jarvis JH; Vodovotz Y
J Food Sci; 2015 Mar; 80(3):E610-8. PubMed ID: 25676542
[TBL] [Abstract][Full Text] [Related]
3. Rubus Occidentalis and its bioactive compounds against cancer: From molecular mechanisms to translational advances.
Wang G; Su H; Guo Z; Li H; Jiang Z; Cao Y; Li C
Phytomedicine; 2024 Apr; 126():155029. PubMed ID: 38417241
[TBL] [Abstract][Full Text] [Related]
4. Dose-Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.
Roberts KM; Grainger EM; Thomas-Ahner JM; Hinton A; Gu J; Riedl K; Vodovotz Y; Abaza R; Schwartz SJ; Clinton SK
Mol Nutr Food Res; 2020 May; 64(10):e1900800. PubMed ID: 32112501
[TBL] [Abstract][Full Text] [Related]
5. Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics.
Teegarden MD; Schwartz SJ; Cooperstone JL
Food Chem; 2019 Feb; 274():782-788. PubMed ID: 30373008
[TBL] [Abstract][Full Text] [Related]
6. Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.
Kula M; Krauze-Baranowska M
Nutr Cancer; 2016; 68(1):18-28. PubMed ID: 26699735
[TBL] [Abstract][Full Text] [Related]
7. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry products.
Hager A; Howard LR; Prior RL; Brownmiller C
J Food Sci; 2008 Aug; 73(6):H134-40. PubMed ID: 19241590
[TBL] [Abstract][Full Text] [Related]
8. Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements.
Lee J
Plant Foods Hum Nutr; 2014 Jun; 69(2):161-7. PubMed ID: 24763926
[TBL] [Abstract][Full Text] [Related]
9. Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice.
Sójka M; Macierzyński J; Zaweracz W; Buczek M
J Agric Food Chem; 2016 Jul; 64(27):5549-63. PubMed ID: 27292440
[TBL] [Abstract][Full Text] [Related]
10. Berry antioxidants: small fruits providing large benefits.
Manganaris GA; Goulas V; Vicente AR; Terry LA
J Sci Food Agric; 2014 Mar; 94(5):825-33. PubMed ID: 24122646
[TBL] [Abstract][Full Text] [Related]
11. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.
Tulio AZ; Reese RN; Wyzgoski FJ; Rinaldi PL; Fu R; Scheerens JC; Miller AR
J Agric Food Chem; 2008 Mar; 56(6):1880-8. PubMed ID: 18290621
[TBL] [Abstract][Full Text] [Related]
12. Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.
Si X; Chen Q; Bi J; Wu X; Yi J; Zhou L; Li Z
J Sci Food Agric; 2016 Apr; 96(6):2055-62. PubMed ID: 26108354
[TBL] [Abstract][Full Text] [Related]
13. Upregulation of DKK3 by miR-483-3p plays an important role in the chemoprevention of colorectal cancer mediated by black raspberry anthocyanins.
Guo J; Yang Z; Zhou H; Yue J; Mu T; Zhang Q; Bi X
Mol Carcinog; 2020 Feb; 59(2):168-178. PubMed ID: 31763724
[TBL] [Abstract][Full Text] [Related]
14. Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins.
Mallery SR; Budendorf DE; Larsen MP; Pei P; Tong M; Holpuch AS; Larsen PE; Stoner GD; Fields HW; Chan KK; Ling Y; Liu Z
Cancer Prev Res (Phila); 2011 Aug; 4(8):1209-21. PubMed ID: 21558412
[TBL] [Abstract][Full Text] [Related]
15. Development of fruit color in Rubus chingii Hu (Chinese raspberry): A story about novel offshoots of anthocyanin and carotenoid biosynthesis.
Li X; Wang Y; Jin L; Chen Z; Jiang J; Jackson A
Plant Sci; 2021 Oct; 311():110996. PubMed ID: 34482908
[TBL] [Abstract][Full Text] [Related]
16. Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
Mildner-Szkudlarz S; Bajerska J; Górnaś P; Segliņa D; Pilarska A; Jesionowski T
Plant Foods Hum Nutr; 2016 Jun; 71(2):165-73. PubMed ID: 27037934
[TBL] [Abstract][Full Text] [Related]
17. Storage conditions modulate the metabolomic profile of a black raspberry nectar with minimal impact on bioactivity.
Teegarden MD; Knobloch TJ; Weghorst CM; Cooperstone JL; Peterson DG
Food Funct; 2018 Sep; 9(9):4593-4601. PubMed ID: 30022172
[TBL] [Abstract][Full Text] [Related]
18. Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins.
Rosales-Soto MU; Powers JR; Alldredge JR
J Sci Food Agric; 2012 May; 92(7):1511-8. PubMed ID: 22228299
[TBL] [Abstract][Full Text] [Related]
19. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
Šaponjac VT; Gironés-Vilaplana A; Djilas S; Mena P; Cetković G; Moreno DA; Canadanović-Brunet J; Vulić J; Stajčić S; Krunić M
J Sci Food Agric; 2014 Sep; 94(12):2393-400. PubMed ID: 24407975
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the jelly processing potential of raspberries adapted in Brazil.
de Souza VR; Pereira PA; Pinheiro AC; Nunes CA; Pio R; Queiroz F
J Food Sci; 2014 Mar; 79(3):S407-12. PubMed ID: 24467459
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
