265 related articles for article (PubMed ID: 24346677)
1. Evaluation of the reliability and validity of the Brazilian Healthy Eating Index Revised.
Andrade SC; Previdelli ÁN; Marchioni DM; Fisberg RM
Rev Saude Publica; 2013 Aug; 47(4):675-83. PubMed ID: 24346677
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the Healthy Eating Index-2005.
Guenther PM; Reedy J; Krebs-Smith SM; Reeve BB
J Am Diet Assoc; 2008 Nov; 108(11):1854-64. PubMed ID: 18954575
[TBL] [Abstract][Full Text] [Related]
3. Validity and reliability of the Brazilian version of the Work Ability Index questionnaire.
Martinez MC; Latorre Mdo R; Fischer FM
Rev Saude Publica; 2009 Jun; 43(3):525-32. PubMed ID: 19347177
[TBL] [Abstract][Full Text] [Related]
4. Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009.
de Paula Matos Souza J; Magela de Lima M; Martins Horta P
J Acad Nutr Diet; 2019 Nov; 119(11):1866-1874. PubMed ID: 31248790
[TBL] [Abstract][Full Text] [Related]
5. Healthy Eating Index: adaptation for children aged 1 to 2 years.
Conceição SIOD; Oliveira BR; Rizzin M; Silva AAMD
Cien Saude Colet; 2018 Dec; 23(12):4095-4106. PubMed ID: 30539994
[TBL] [Abstract][Full Text] [Related]
6. Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall.
Rodrigues PR; de Souza RA; De Cnop ML; Monteiro LS; Coura CP; Brito AP; Pereira RA
Cad Saude Publica; 2016 Feb; 32(2):e00047215. PubMed ID: 26910251
[TBL] [Abstract][Full Text] [Related]
7. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
Feskanich D; Rockett HR; Colditz GA
J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the Healthy Eating Index-2015.
Reedy J; Lerman JL; Krebs-Smith SM; Kirkpatrick SI; Pannucci TE; Wilson MM; Subar AF; Kahle LL; Tooze JA
J Acad Nutr Diet; 2018 Sep; 118(9):1622-1633. PubMed ID: 30146073
[TBL] [Abstract][Full Text] [Related]
9. The Diet Quality Index revised: a measurement instrument for populations.
Haines PS; Siega-Riz AM; Popkin BM
J Am Diet Assoc; 1999 Jun; 99(6):697-704. PubMed ID: 10361532
[TBL] [Abstract][Full Text] [Related]
10. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003-2015).
Mello AV; Sarti FM; Pereira JL; Goldbaum M; Cesar CLG; Alves MCGP; Fisberg RM
Int J Equity Health; 2018 Jun; 17(1):72. PubMed ID: 29879999
[TBL] [Abstract][Full Text] [Related]
11. Dietary energy density was associated with diet quality in Brazilian adults and older adults.
Mendes A; Pereira JL; Fisberg RM; Marchioni DM
Appetite; 2016 Feb; 97():120-6. PubMed ID: 26626824
[TBL] [Abstract][Full Text] [Related]
12. Psychometric properties of the Brazilian Portuguese versions of the 29- and 13-item scales of the Antonovsky's Sense of Coherence (SOC-29 and SOC-13) evaluated in Brazilian cardiac patients.
Spadoti Dantas RA; Silva FS; Ciol MA
J Clin Nurs; 2014 Jan; 23(1-2):156-65. PubMed ID: 23742041
[TBL] [Abstract][Full Text] [Related]
13. Dietary quality and associated factors among factory workers in the metropolitan region of São Paulo, Brazil.
Previdelli AN; Lipi M; Castro MA; Marchioni DM
J Am Diet Assoc; 2010 May; 110(5):786-90. PubMed ID: 20430142
[TBL] [Abstract][Full Text] [Related]
14. Cross-cultural measurement equivalence of the Healthy Eating Index adapted version for children aged 1-2 years.
Ribas SA; Santos DMG; Rosa GPC; Teixeira MT; Rodrigues LG; Marques ES
Br J Nutr; 2021 Sep; 126(5):782-789. PubMed ID: 33234175
[TBL] [Abstract][Full Text] [Related]
15. The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013).
Roy R; Hebden L; Rangan A; Allman-Farinelli M
Nutrition; 2016 Apr; 32(4):432-40. PubMed ID: 26740257
[TBL] [Abstract][Full Text] [Related]
16. Development of a multidimensional measure for recurrent abdominal pain in children: population-based studies in three settings.
Malaty HM; Abudayyeh S; O'Malley KJ; Wilsey MJ; Fraley K; Gilger MA; Hollier D; Graham DY; Rabeneck L
Pediatrics; 2005 Feb; 115(2):e210-5. PubMed ID: 15687428
[TBL] [Abstract][Full Text] [Related]
17. Lipid metabolism genetic risk score interacts with the Brazilian Healthy Eating Index Revised and its components to influence the odds for dyslipidemia in a cross-sectional population-based survey in Brazil.
Fujii TMM; Norde MM; Fisberg RM; Marchioni DML; Rogero MM
Nutr Health; 2019 Jun; 25(2):119-126. PubMed ID: 30834809
[TBL] [Abstract][Full Text] [Related]
18. Validity and reliability of the Western Ontario Rotator Cuff Index (WORC) for use in Brazil.
Lopes AD; Ciconelli RM; Carrera EF; Griffin S; Faloppa F; Dos Reis FB
Clin J Sport Med; 2008 May; 18(3):266-72. PubMed ID: 18469569
[TBL] [Abstract][Full Text] [Related]
19. Validation of the Brazilian version of the Nursing Work Index-Revised (B-NWI-R).
Gasparino RC; Guirardello Ede B; Aiken LH
J Clin Nurs; 2011 Dec; 20(23-24):3494-501. PubMed ID: 21749511
[TBL] [Abstract][Full Text] [Related]
20. Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA) questionnaire: development and psychometric validation.
Guyonnet D; Chassany O; Picard C; Guillemin I; Meunier J; Seignobos E; Vigneux M; Lassel T; Trudeau E
Public Health Nutr; 2008 Nov; 11(11):1163-72. PubMed ID: 18279564
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]