BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

922 related articles for article (PubMed ID: 24351702)

  • 1. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.
    de Oliveira Otto MC; Wu JH; Baylin A; Vaidya D; Rich SS; Tsai MY; Jacobs DR; Mozaffarian D
    J Am Heart Assoc; 2013 Dec; 2(6):e000506. PubMed ID: 24351702
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.
    Wu JH; Lemaitre RN; King IB; Song X; Psaty BM; Siscovick DS; Mozaffarian D
    Circulation; 2014 Oct; 130(15):1245-53. PubMed ID: 25124495
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study.
    Miura K; Hughes MCB; Ungerer JP; Green AC
    Nutr Res; 2016 Nov; 36(11):1202-1209. PubMed ID: 27865614
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study.
    Wu JH; Lemaitre RN; King IB; Song X; Sacks FM; Rimm EB; Heckbert SR; Siscovick DS; Mozaffarian D
    Circulation; 2012 Mar; 125(9):1084-93. PubMed ID: 22282329
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
    Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
    Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations between omega-6 polyunsaturated fatty acids, hyperinsulinemia and incident diabetes by race/ethnicity: The Multi-Ethnic Study of Atherosclerosis.
    Weir NL; Nomura SO; Steffen BT; Guan W; Karger AB; Klein R; Klein BEK; Cotch MF; Tsai MY
    Clin Nutr; 2020 Oct; 39(10):3031-3041. PubMed ID: 32008872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.
    Virtanen JK; Mursu J; Voutilainen S; Uusitupa M; Tuomainen TP
    Diabetes Care; 2014; 37(1):189-96. PubMed ID: 24026545
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.
    Mozaffarian D; Lemaitre RN; King IB; Song X; Huang H; Sacks FM; Rimm EB; Wang M; Siscovick DS
    Ann Intern Med; 2013 Apr; 158(7):515-25. PubMed ID: 23546563
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons.
    Lauretani F; Bandinelli S; Bartali B; Cherubini A; Iorio AD; Blè A; Giacomini V; Corsi AM; Guralnik JM; Ferrucci L
    Eur J Neurol; 2007 Jul; 14(7):801-8. PubMed ID: 17594339
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.
    Forouhi NG; Imamura F; Sharp SJ; Koulman A; Schulze MB; Zheng J; Ye Z; Sluijs I; Guevara M; Huerta JM; Kröger J; Wang LY; Summerhill K; Griffin JL; Feskens EJ; Affret A; Amiano P; Boeing H; Dow C; Fagherazzi G; Franks PW; Gonzalez C; Kaaks R; Key TJ; Khaw KT; Kühn T; Mortensen LM; Nilsson PM; Overvad K; Pala V; Palli D; Panico S; Quirós JR; Rodriguez-Barranco M; Rolandsson O; Sacerdote C; Scalbert A; Slimani N; Spijkerman AM; Tjonneland A; Tormo MJ; Tumino R; van der A DL; van der Schouw YT; Langenberg C; Riboli E; Wareham NJ
    PLoS Med; 2016 Jul; 13(7):e1002094. PubMed ID: 27434045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
    Pittaway JK; Chuang LT; Ahuja KD; Beckett JM; Glew RH; Ball MJ
    J Nutr Health Aging; 2015 May; 19(5):505-10. PubMed ID: 25923478
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study.
    Harris TB; Song X; Reinders I; Lang TF; Garcia ME; Siggeirsdottir K; Sigurdsson S; Gudnason V; Eiriksdottir G; Sigurdsson G; Steingrimsdottir L; Aspelund T; Brouwer IA; Murphy RA
    Am J Clin Nutr; 2015 May; 101(5):947-55. PubMed ID: 25787995
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study.
    Reinders I; van Ballegooijen AJ; Visser M; Elshorbagy AK; Refsum H; Henry RM; Dekker JM; Nijpels G; Stehouwer CD; Brouwer IA
    Eur J Clin Nutr; 2013 Dec; 67(12):1277-83. PubMed ID: 24084512
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality.
    Jiang H; Wang L; Wang D; Yan N; Li C; Wu M; Wang F; Mi B; Chen F; Jia W; Liu X; Lv J; Liu Y; Lin J; Ma L
    Clin Nutr; 2022 Aug; 41(8):1798-1807. PubMed ID: 35830775
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis.
    Steffen BT; Steffen LM; Tracy R; Siscovick D; Hanson NQ; Nettleton J; Tsai MY
    Int J Obes (Lond); 2012 Jun; 36(6):797-804. PubMed ID: 21829163
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.
    Saunders EF; Reider A; Singh G; Gelenberg AJ; Rapoport SI
    Bipolar Disord; 2015 Nov; 17(7):729-42. PubMed ID: 26424416
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA).
    Steffen BT; Steffen LM; Tracy R; Siscovick D; Jacobs D; Liu K; He K; Hanson NQ; Nettleton JA; Tsai MY
    Eur J Clin Nutr; 2012 May; 66(5):600-5. PubMed ID: 22215136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 47.