122 related articles for article (PubMed ID: 24360416)
1. Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions.
Önay-Uçar E; Arda N; Pekmez M; Yılmaz AM; Böke-Sarıkahya N; Kırmızıgül S; Yalçın AS
Food Chem; 2014 May; 150():34-40. PubMed ID: 24360416
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
Bayram T; Pekmez M; Arda N; Yalçin AS
Talanta; 2008 May; 75(3):705-9. PubMed ID: 18585135
[TBL] [Abstract][Full Text] [Related]
3. Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions.
Çekiç SD; Demir A; Başkan KS; Tütem E; Apak R
J Dairy Res; 2015 May; 82(2):177-84. PubMed ID: 25731579
[TBL] [Abstract][Full Text] [Related]
4. Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS.
Zhang QX; Wu H; Ling YF; Lu RR
J Dairy Res; 2013 Aug; 80(3):367-73. PubMed ID: 23876604
[TBL] [Abstract][Full Text] [Related]
5. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
Adjonu R; Doran G; Torley P; Agboola S
Food Chem; 2013 Feb; 136(3-4):1435-43. PubMed ID: 23194546
[TBL] [Abstract][Full Text] [Related]
6. Model studies on reactions of plant phenols with whey proteins.
Rawel HM; Kroll J; Hohl UC
Nahrung; 2001 Apr; 45(2):72-81. PubMed ID: 11379291
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activities of buttermilk proteins, whey proteins, and their enzymatic hydrolysates.
Conway V; Gauthier SF; Pouliot Y
J Agric Food Chem; 2013 Jan; 61(2):364-72. PubMed ID: 23244578
[TBL] [Abstract][Full Text] [Related]
8. [Antioxidant activity of cationic whey protein isolate].
titova ME; Komolov SA; Tikhomirova NA
Vopr Pitan; 2012; 81(6):37-40. PubMed ID: 23530434
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.
Carrasco-Castilla J; Hernández-Álvarez AJ; Jiménez-Martínez C; Jacinto-Hernández C; Alaiz M; Girón-Calle J; Vioque J; Dávila-Ortiz G
Food Chem; 2012 Dec; 135(3):1789-95. PubMed ID: 22953924
[TBL] [Abstract][Full Text] [Related]
10. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
Zhou K; Sun S; Canning C
Food Chem; 2012 Dec; 135(3):1192-7. PubMed ID: 22953842
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant properties of Australian canola meal protein hydrolysates.
Alashi AM; Blanchard CL; Mailer RJ; Agboola SO; Mawson AJ; He R; Girgih A; Aluko RE
Food Chem; 2014 Mar; 146():500-6. PubMed ID: 24176374
[TBL] [Abstract][Full Text] [Related]
12. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
[TBL] [Abstract][Full Text] [Related]
13. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
Chen N; Yang H; Sun Y; Niu J; Liu S
Peptides; 2012 Dec; 38(2):344-9. PubMed ID: 23022588
[TBL] [Abstract][Full Text] [Related]
14. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
15. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin.
Ballatore MB; Bettiol MDR; Vanden Braber NL; Aminahuel CA; Rossi YE; Petroselli G; Erra-Balsells R; Cavaglieri LR; Montenegro MA
Food Chem; 2020 Jul; 319():126472. PubMed ID: 32163839
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine.
Taheri A; Sabeena Farvin KH; Jacobsen C; Baron CP
Food Chem; 2014 Jan; 142():318-26. PubMed ID: 24001848
[TBL] [Abstract][Full Text] [Related]
18. Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system.
Wang WQ; Bao YH; Chen Y
Food Chem; 2013 Aug; 139(1-4):355-61. PubMed ID: 23561117
[TBL] [Abstract][Full Text] [Related]
19. Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities.
Tarango-Hernández S; Alarcón-Rojo AD; Robles-Sánchez M; Gutiérrez-Méndez N; Rodríguez-Figueroa JC
J Dairy Sci; 2015 Nov; 98(11):7635-9. PubMed ID: 26364114
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.
Viljanen K; Kylli P; Hubbermann EM; Schwarz K; Heinonen M
J Agric Food Chem; 2005 Mar; 53(6):2022-7. PubMed ID: 15769130
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]