These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
26. Discrimination of Brazilian lager beer by da Silva LA; Flumignan DL; Tininis AG; Pezza HR; Pezza L Food Chem; 2019 Jan; 272():488-493. PubMed ID: 30309572 [No Abstract] [Full Text] [Related]
27. The 2D-J-DOSY experiment: resolving diffusion coefficients in mixtures. Lucas LH; Otto WH; Larive CK J Magn Reson; 2002 May; 156(1):138-45. PubMed ID: 12081451 [TBL] [Abstract][Full Text] [Related]
28. Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study. Mannina L; Marini F; Antiochia R; Cesa S; Magrì A; Capitani D; Sobolev AP Electrophoresis; 2016 Oct; 37(20):2710-2719. PubMed ID: 27490342 [TBL] [Abstract][Full Text] [Related]
29. NMR analysis of carbohydrate-protein interactions. Angulo J; Rademacher C; Biet T; Benie AJ; Blume A; Peters H; Palcic M; Parra F; Peters T Methods Enzymol; 2006; 416():12-30. PubMed ID: 17113857 [TBL] [Abstract][Full Text] [Related]
30. A perspective on the primary and three-dimensional structures of carbohydrates. Widmalm G Carbohydr Res; 2013 Aug; 378():123-32. PubMed ID: 23522728 [TBL] [Abstract][Full Text] [Related]
31. Compatible topologies and parameters for NMR structure determination of carbohydrates by simulated annealing. Feng Y PLoS One; 2017; 12(12):e0189700. PubMed ID: 29232406 [TBL] [Abstract][Full Text] [Related]
32. A new NMR method for directly monitoring and quantifying the dissolution kinetics of starch in DMSO. Dona A; Yuen CW; Peate J; Gilbert RG; Castignolles P; Gaborieau M Carbohydr Res; 2007 Dec; 342(17):2604-10. PubMed ID: 17892866 [TBL] [Abstract][Full Text] [Related]
33. A model for cell-surface-exposed carbohydrate moieties suitable for structural studies by NMR spectroscopy. Mares J; Müller JU; Skirgailiene A; Neumoin A; Bewley CA; Schmidt RR; Zerbe O Chembiochem; 2006 Nov; 7(11):1764-73. PubMed ID: 16952190 [TBL] [Abstract][Full Text] [Related]
34. A Metabolomic Approach to Beer Characterization. Cavallini N; Savorani F; Bro R; Cocchi M Molecules; 2021 Mar; 26(5):. PubMed ID: 33800512 [TBL] [Abstract][Full Text] [Related]
35. Quantifying ethanol content of beer using interpretive near-infrared spectroscopy. Engelhard S; Löhmannsröben HG; Schael F Appl Spectrosc; 2004 Oct; 58(10):1205-9. PubMed ID: 15527521 [TBL] [Abstract][Full Text] [Related]
36. Determination of regioisomeric distribution in carbohydrate fatty acid monoesters by LC-ESI-MS. Pérez-Victoria I; Zafra A; Morales JC Carbohydr Res; 2007 Feb; 342(2):236-42. PubMed ID: 17157280 [TBL] [Abstract][Full Text] [Related]
37. Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties. Combe AL; Ang JK; Bamforth CW J Sci Food Agric; 2013 Jul; 93(9):2094-101. PubMed ID: 23450736 [TBL] [Abstract][Full Text] [Related]
38. Elucidation of chemical pathways in the maillard reaction by 17O-NMR spectroscopy. Robert F; Vera FA; Kervella F; Davidek T; Blank I Ann N Y Acad Sci; 2005 Jun; 1043():63-72. PubMed ID: 16037223 [TBL] [Abstract][Full Text] [Related]
39. Evaluation of amino acids as chiral ligands for the enantiodifferentiation of carbohydrates by TOCSY NMR. Fernández-Trillo F; Fernandez-Megia E; Riguera R J Org Chem; 2010 Jun; 75(11):3878-81. PubMed ID: 20462278 [TBL] [Abstract][Full Text] [Related]
40. Recent advances in computational predictions of NMR parameters for the structure elucidation of carbohydrates: methods and limitations. Toukach FV; Ananikov VP Chem Soc Rev; 2013 Nov; 42(21):8376-415. PubMed ID: 23887200 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]