257 related articles for article (PubMed ID: 24360431)
1. Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach.
Liu CM; Chen CY; Lin YW
Food Chem; 2014 May; 150():145-50. PubMed ID: 24360431
[TBL] [Abstract][Full Text] [Related]
2. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
3. Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.
Gotti R; Furlanetto S; Lanteri S; Olmo S; Ragaini A; Cavrini V
Electrophoresis; 2009 Aug; 30(16):2922-30. PubMed ID: 19637216
[TBL] [Abstract][Full Text] [Related]
4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
5. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
6. Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography.
Wörth CC; Wiessler M; Schmitz OJ
Electrophoresis; 2000 Nov; 21(17):3634-8. PubMed ID: 11271481
[TBL] [Abstract][Full Text] [Related]
7. Microemulsion electrokinetic chromatography for the analysis of green tea catechins: effect of the cosurfactant on the separation selectivity.
Pomponio R; Gotti R; Luppi B; Cavrini V
Electrophoresis; 2003 May; 24(10):1658-67. PubMed ID: 12761797
[TBL] [Abstract][Full Text] [Related]
8. Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography.
Kodama S; Yamamoto A; Matsunaga A; Yanai H
Electrophoresis; 2004 Aug; 25(16):2892-8. PubMed ID: 15352024
[TBL] [Abstract][Full Text] [Related]
9. Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography.
Bonoli M; Colabufalo P; Pelillo M; Gallina Toschi T; Lercker G
J Agric Food Chem; 2003 Feb; 51(5):1141-7. PubMed ID: 12590448
[TBL] [Abstract][Full Text] [Related]
10. Analysis of natural flavonoids by microchip-micellar electrokinetic chromatography with pulsed amperometric detection.
Hompesch RW; Garcia CD; Weiss DJ; Vivanco JM; Henry CS
Analyst; 2005 May; 130(5):694-700. PubMed ID: 15852139
[TBL] [Abstract][Full Text] [Related]
11. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
12. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
Yang DJ; Hwang LS; Lin JT
J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
[TBL] [Abstract][Full Text] [Related]
13. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
14. Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography.
Weiss DJ; Austria EJ; Anderton CR; Hompesch R; Jander A
J Chromatogr A; 2006 Jun; 1117(1):103-8. PubMed ID: 16600259
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
Aucamp JP; Hara Y; Apostolides Z
J Chromatogr A; 2000 Apr; 876(1-2):235-42. PubMed ID: 10823519
[TBL] [Abstract][Full Text] [Related]
16. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
17. Determination of catechins in matcha green tea by micellar electrokinetic chromatography.
Weiss DJ; Anderton CR
J Chromatogr A; 2003 Sep; 1011(1-2):173-80. PubMed ID: 14518774
[TBL] [Abstract][Full Text] [Related]
18. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography.
Gotti R; Furlanetto S; Pinzauti S; Cavrini V
J Chromatogr A; 2006 Apr; 1112(1-2):345-52. PubMed ID: 16337214
[TBL] [Abstract][Full Text] [Related]
19. Stability of tea catechins in the breadmaking process.
Wang R; Zhou W
J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
[TBL] [Abstract][Full Text] [Related]
20. Alkyl imidazolium ionic liquid based sweeping-micellar electrokinetic chromatography for simultaneous determination of seven tea catechins in human plasma.
El-Hady DA; Albishri HM
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Oct; 969():224-9. PubMed ID: 25195023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
