160 related articles for article (PubMed ID: 24360455)
1. Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion.
Zhang Z; Vriesekoop F; Yuan Q; Liang H
Food Chem; 2014 May; 150():307-12. PubMed ID: 24360455
[TBL] [Abstract][Full Text] [Related]
2. Combined effect of a nanoemulsion of D-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods.
Maté J; Periago PM; Palop A
Food Sci Technol Int; 2016 Mar; 22(2):146-52. PubMed ID: 25788168
[TBL] [Abstract][Full Text] [Related]
3. Enhancing the antimicrobial activity of d-limonene nanoemulsion with the inclusion of ε-polylysine.
Zahi MR; El Hattab M; Liang H; Yuan Q
Food Chem; 2017 Apr; 221():18-23. PubMed ID: 27979165
[TBL] [Abstract][Full Text] [Related]
4. Organogel-nanoemulsion containing nisin and D-limonene and its antimicrobial activity.
Bei W; Zhou Y; Xing X; Zahi MR; Li Y; Yuan Q; Liang H
Front Microbiol; 2015; 6():1010. PubMed ID: 26441935
[TBL] [Abstract][Full Text] [Related]
5. Effect of D-Limonene Nanoemulsion Edible Film on Banana (
Hou CY; Hazeena SH; Hsieh SL; Li BH; Chen MH; Wang PY; Zheng BQ; Liang YS
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234689
[TBL] [Abstract][Full Text] [Related]
6. Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsification.
Lu WC; Zhang TJ; Huang DW; Li PH
J Cosmet Sci; 2014; 65(4):245-52. PubMed ID: 25423744
[TBL] [Abstract][Full Text] [Related]
7. Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.
Zahi MR; Wan P; Liang H; Yuan Q
J Agric Food Chem; 2014 Dec; 62(52):12563-9. PubMed ID: 25514199
[TBL] [Abstract][Full Text] [Related]
8. Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes.
Maté J; Periago PM; Ros-Chumillas M; Grullón C; Huertas JP; Palop A
Food Microbiol; 2017 Apr; 62():270-274. PubMed ID: 27889158
[TBL] [Abstract][Full Text] [Related]
9. Synergistic antibacterial and antibiofilm efficacy of nisin in combination with p-coumaric acid against food-borne bacteria Bacillus cereus and Salmonella typhimurium.
Bag A; Chattopadhyay RR
Lett Appl Microbiol; 2017 Nov; 65(5):366-372. PubMed ID: 28815637
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
Rojo-Bezares B; Sáenz Y; Zarazaga M; Torres C; Ruiz-Larrea F
Int J Food Microbiol; 2007 May; 116(1):32-6. PubMed ID: 17320991
[TBL] [Abstract][Full Text] [Related]
11. Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification.
Lu WC; Chiang BH; Huang DW; Li PH
Ultrason Sonochem; 2014 Mar; 21(2):826-32. PubMed ID: 24183592
[TBL] [Abstract][Full Text] [Related]
12. Synergistic antimicrobial effect of nisin-octanoic acid nanoemulsions against E. coli and S. aureus.
Guo H; Yang W; Lei B; Zhao F; Guo L; Qian J
Arch Microbiol; 2023 Apr; 205(5):203. PubMed ID: 37086306
[TBL] [Abstract][Full Text] [Related]
13. Effect of limonene on permeation enhancement of ketoprofen in palm oil esters nanoemulsion.
Sakeena MH; Elrashid SM; Muthanna FA; Ghassan ZA; Kanakal MM; Laila L; Munavvar AS; Azmin MN
J Oleo Sci; 2010; 59(7):395-400. PubMed ID: 20513974
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial activity of the essential oil and main components of two Dracocephalum species from Iran.
Sonboli A; Gholipour A; Yousefzadi M
Nat Prod Res; 2012; 26(22):2121-5. PubMed ID: 22007732
[TBL] [Abstract][Full Text] [Related]
15. Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein-maltodextrin conjugates.
Sonu KS; Mann B; Sharma R; Kumar R; Singh R
J Food Sci Technol; 2018 Jul; 55(7):2749-2757. PubMed ID: 30042591
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial activity of nisin against the swine pathogen Streptococcus suis and its synergistic interaction with antibiotics.
Lebel G; Piché F; Frenette M; Gottschalk M; Grenier D
Peptides; 2013 Dec; 50():19-23. PubMed ID: 24096107
[TBL] [Abstract][Full Text] [Related]
17. D-Limonene modulates T lymphocyte activity and viability.
Lappas CM; Lappas NT
Cell Immunol; 2012 Sep; 279(1):30-41. PubMed ID: 23059811
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial peptide nisin: a potential role in the inhibition of oral pathogenic bacteria.
Tong Z; Ni L; Ling J
Peptides; 2014 Oct; 60():32-40. PubMed ID: 25088158
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
Arqués JL; Fernández J; Gaya P; Nuñez M; Rodríguez E; Medina M
Int J Food Microbiol; 2004 Sep; 95(2):225-9. PubMed ID: 15282134
[TBL] [Abstract][Full Text] [Related]
20. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
Jin T; Zhang H
J Food Sci; 2008 Apr; 73(3):M127-34. PubMed ID: 18387115
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]