191 related articles for article (PubMed ID: 24360475)
21. Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders.
Zisu B; Lee J; Chandrapala J; Bhaskaracharya R; Palmer M; Kentish S; Ashokkumar M
J Dairy Res; 2011 May; 78(2):226-32. PubMed ID: 21411030
[TBL] [Abstract][Full Text] [Related]
22. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
Geirsdottir M; Sigurgisladottir S; Hamaguchi PY; Thorkelsson G; Johannsson R; Kristinsson HG; Kristjansson MM
J Food Sci; 2011; 76(1):C14-20. PubMed ID: 21535642
[TBL] [Abstract][Full Text] [Related]
23. Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage.
Dąbrowska A; Babij K; Szołtysik M; Chrzanowska J
Postepy Hig Med Dosw (Online); 2017 Nov; 71(0):952-959. PubMed ID: 29176008
[TBL] [Abstract][Full Text] [Related]
24. Storage induced changes to high protein powders: influence on surface properties and solubility.
Fyfe KN; Kravchuk O; Le T; Deeth HC; Nguyen AV; Bhandari B
J Sci Food Agric; 2011 Nov; 91(14):2566-75. PubMed ID: 21987424
[TBL] [Abstract][Full Text] [Related]
25. Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems.
Puerta-Gomez AF; Castell-Perez ME
J Food Sci; 2015 Jun; 80(6):E1209-17. PubMed ID: 25922272
[TBL] [Abstract][Full Text] [Related]
26. [Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].
Novokshanova AL; Topnikova EV; Ababkova AA
Vopr Pitan; 2019; 88(3):90-96. PubMed ID: 31265780
[TBL] [Abstract][Full Text] [Related]
27. Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients.
Voelker AL; Sommer AA; Mauer LJ
Food Res Int; 2020 Oct; 136():109608. PubMed ID: 32846628
[TBL] [Abstract][Full Text] [Related]
28. Identification of bitter peptides in whey protein hydrolysate.
Liu X; Jiang D; Peterson DG
J Agric Food Chem; 2014 Jun; 62(25):5719-25. PubMed ID: 23998904
[TBL] [Abstract][Full Text] [Related]
29. Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats.
Morifuji M; Kanda A; Koga J; Kawanaka K; Higuchi M
Amino Acids; 2010 Apr; 38(4):1109-15. PubMed ID: 19593593
[TBL] [Abstract][Full Text] [Related]
30. Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders.
Rao Q; Labuza TP
Food Chem; 2012 May; 132(1):373-84. PubMed ID: 26434304
[TBL] [Abstract][Full Text] [Related]
31. Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity.
Katekhong W; Charoenrein S
J Sci Food Agric; 2016 Oct; 96(13):4423-31. PubMed ID: 26841082
[TBL] [Abstract][Full Text] [Related]
32. Milk powders ageing: effect on physical and functional properties.
Thomas ME; Scher J; Desobry-Banon S; Desobry S
Crit Rev Food Sci Nutr; 2004; 44(5):297-322. PubMed ID: 15540645
[TBL] [Abstract][Full Text] [Related]
33. Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios.
Masum AKM; Chandrapala J; Huppertz T; Adhikari B; Zisu B
Food Chem; 2020 Jul; 319():126591. PubMed ID: 32187569
[TBL] [Abstract][Full Text] [Related]
34. A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats.
Morato PN; Lollo PC; Moura CS; Batista TM; Carneiro EM; Amaya-Farfan J
Food Chem; 2013 Aug; 139(1-4):853-9. PubMed ID: 23561181
[TBL] [Abstract][Full Text] [Related]
35. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
Zouari A; Briard-Bion V; Gaucheron F; Schuck P; Gaiani C; Triki M; Attia H; Ayadi MA
Food Chem; 2020 Dec; 333():127514. PubMed ID: 32683259
[TBL] [Abstract][Full Text] [Related]
36. Kinetics of moisture-induced hydrolysis in powder blends stored at and below the deliquescence relative humidity: investigation of sucrose-citric acid mixtures.
Kwok K; Mauer LJ; Taylor LS
J Agric Food Chem; 2010 Nov; 58(22):11716-24. PubMed ID: 20964346
[TBL] [Abstract][Full Text] [Related]
37. Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels.
Spellman D; O'Cuinn G; FitzGerald RJ
J Dairy Res; 2005 May; 72(2):138-43. PubMed ID: 15909678
[TBL] [Abstract][Full Text] [Related]
38. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
Sindayikengera S; Xia WS
J Zhejiang Univ Sci B; 2006 Feb; 7(2):90-8. PubMed ID: 16421963
[TBL] [Abstract][Full Text] [Related]
39. Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment.
Udabage P; Puvanenthiran A; Yoo JA; Versteeg C; Augustin MA
J Dairy Res; 2012 Feb; 79(1):76-83. PubMed ID: 22127220
[TBL] [Abstract][Full Text] [Related]
40. Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.
Athira S; Mann B; Saini P; Sharma R; Kumar R; Singh AK
J Sci Food Agric; 2015 Nov; 95(14):2908-15. PubMed ID: 25469498
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
