1285 related articles for article (PubMed ID: 24360762)
1. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
[TBL] [Abstract][Full Text] [Related]
2. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study.
Streppel MT; Ocké MC; Boshuizen HC; Kok FJ; Kromhout D
Eur Heart J; 2008 Aug; 29(16):2024-30. PubMed ID: 18641046
[TBL] [Abstract][Full Text] [Related]
3. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
Joensen AM; Schmidt EB; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Overvad K
Br J Nutr; 2010 Feb; 103(4):602-7. PubMed ID: 19825219
[TBL] [Abstract][Full Text] [Related]
4. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
Sala-Vila A; Harris WS; Cofán M; Pérez-Heras AM; Pintó X; Lamuela-Raventós RM; Covas MI; Estruch R; Ros E
Br J Nutr; 2011 Aug; 106(3):425-31. PubMed ID: 21450116
[TBL] [Abstract][Full Text] [Related]
5. A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk.
Alexander DD; Miller PE; Van Elswyk ME; Kuratko CN; Bylsma LC
Mayo Clin Proc; 2017 Jan; 92(1):15-29. PubMed ID: 28062061
[TBL] [Abstract][Full Text] [Related]
6. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
[TBL] [Abstract][Full Text] [Related]
7. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.
Bergkvist C; Berglund M; Glynn A; Wolk A; Åkesson A
Int J Cardiol; 2015 Mar; 183():242-8. PubMed ID: 25679993
[TBL] [Abstract][Full Text] [Related]
8. Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.
de Goede J; Geleijnse JM; Boer JM; Kromhout D; Verschuren WM
J Nutr; 2010 May; 140(5):1023-8. PubMed ID: 20335635
[TBL] [Abstract][Full Text] [Related]
9. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
[TBL] [Abstract][Full Text] [Related]
10. Omega-3 Index of Canadian adults.
Langlois K; Ratnayake WM
Health Rep; 2015 Nov; 26(11):3-11. PubMed ID: 26583692
[TBL] [Abstract][Full Text] [Related]
11. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
[TBL] [Abstract][Full Text] [Related]
12. Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.
Wu J; Cho E; Giovannucci EL; Rosner BA; Sastry SM; Willett WC; Schaumberg DA
Ophthalmology; 2017 May; 124(5):634-643. PubMed ID: 28153441
[TBL] [Abstract][Full Text] [Related]
13. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.
Buckland G; Travier N; Barricarte A; Ardanaz E; Moreno-Iribas C; Sánchez MJ; Molina-Montes E; Chirlaque MD; Huerta JM; Navarro C; Redondo ML; Amiano P; Dorronsoro M; Larrañaga N; Gonzalez CA
Br J Nutr; 2012 Dec; 108(11):2075-82. PubMed ID: 23006416
[TBL] [Abstract][Full Text] [Related]
14. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
[TBL] [Abstract][Full Text] [Related]
15. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
[TBL] [Abstract][Full Text] [Related]
16. Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.
Virtanen JK; Mursu J; Voutilainen S; Uusitupa M; Tuomainen TP
Diabetes Care; 2014; 37(1):189-96. PubMed ID: 24026545
[TBL] [Abstract][Full Text] [Related]
17. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
[TBL] [Abstract][Full Text] [Related]
18. Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study.
Arriola L; Martinez-Camblor P; Larrañaga N; Basterretxea M; Amiano P; Moreno-Iribas C; Carracedo R; Agudo A; Ardanaz E; Barricarte A; Buckland G; Cirera L; Chirlaque MD; Martinez C; Molina E; Navarro C; Quirós JR; Rodriguez L; Sanchez MJ; Tormo MJ; González CA; Dorronsoro M
Heart; 2010 Jan; 96(2):124-30. PubMed ID: 19933099
[TBL] [Abstract][Full Text] [Related]
19. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
Lemaitre RN; King IB; Mozaffarian D; Kuller LH; Tracy RP; Siscovick DS
Am J Clin Nutr; 2003 Feb; 77(2):319-25. PubMed ID: 12540389
[TBL] [Abstract][Full Text] [Related]
20. Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study.
Brouwer IA; Heeringa J; Geleijnse JM; Zock PL; Witteman JC
Am Heart J; 2006 Apr; 151(4):857-62. PubMed ID: 16569549
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
