174 related articles for article (PubMed ID: 24366437)
21. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
McGhie TK; Hunt M; Barnett LE
J Agric Food Chem; 2005 Apr; 53(8):3065-70. PubMed ID: 15826060
[TBL] [Abstract][Full Text] [Related]
22. Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis.
Gossé F; Guyot S; Roussi S; Lobstein A; Fischer B; Seiler N; Raul F
Carcinogenesis; 2005 Jul; 26(7):1291-5. PubMed ID: 15790589
[TBL] [Abstract][Full Text] [Related]
23. Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines.
Han M; Li A; Shen T; Meng J; Lei Y; Zhang X; Liu P; Gan L; Ao L; Li H
J Food Biochem; 2019 Nov; 43(11):e13028. PubMed ID: 31475373
[TBL] [Abstract][Full Text] [Related]
24. Chemopreventive effects of natural dietary compounds on cancer development.
Pan MH; Ho CT
Chem Soc Rev; 2008 Nov; 37(11):2558-74. PubMed ID: 18949126
[TBL] [Abstract][Full Text] [Related]
25. Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.
Teller N; Roth M; Esselen M; Fridrich D; Boettler U; Blust V; Will F; Dietrich H; Raul F; Hümmer W; Richling E; Schreier P; Marko D
Food Funct; 2013 Apr; 4(5):689-97. PubMed ID: 23403595
[TBL] [Abstract][Full Text] [Related]
26. Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.
Graziani G; D'Argenio G; Tuccillo C; Loguercio C; Ritieni A; Morisco F; Del Vecchio Blanco C; Fogliano V; Romano M
Gut; 2005 Feb; 54(2):193-200. PubMed ID: 15647180
[TBL] [Abstract][Full Text] [Related]
27. Reading the tea leaves: anticarcinogenic properties of (-)-epigallocatechin-3-gallate.
Carlson JR; Bauer BA; Vincent A; Limburg PJ; Wilson T
Mayo Clin Proc; 2007 Jun; 82(6):725-32. PubMed ID: 17550753
[TBL] [Abstract][Full Text] [Related]
28. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines.
Araújo JR; Gonçalves P; Martel F
Nutr Res; 2011 Feb; 31(2):77-87. PubMed ID: 21419311
[TBL] [Abstract][Full Text] [Related]
29. Polyphenols as a chemopreventive agent in oral carcinogenesis: putative mechanisms of action using in-vitro and in-vivo test systems.
de Moura CF; Noguti J; de Jesus GP; Ribeiro FA; Garcia FA; Gollucke AP; Aguiar O; Ribeiro DA
Eur J Cancer Prev; 2013 Sep; 22(5):467-72. PubMed ID: 23242008
[TBL] [Abstract][Full Text] [Related]
30. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.
Boivin D; Blanchette M; Barrette S; Moghrabi A; Béliveau R
Anticancer Res; 2007; 27(2):937-48. PubMed ID: 17465224
[TBL] [Abstract][Full Text] [Related]
31. Combination chemoprevention with grape antioxidants.
Singh CK; Siddiqui IA; El-Abd S; Mukhtar H; Ahmad N
Mol Nutr Food Res; 2016 Jun; 60(6):1406-15. PubMed ID: 26829056
[TBL] [Abstract][Full Text] [Related]
32. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
Lotito SB; Frei B
Free Radic Biol Med; 2004 Jul; 37(2):251-8. PubMed ID: 15203196
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2.
Bellion P; Hofmann T; Pool-Zobel BL; Will F; Dietrich H; Knaup B; Richling E; Baum M; Eisenbrand G; Janzowski C
J Agric Food Chem; 2008 Aug; 56(15):6310-7. PubMed ID: 18624411
[TBL] [Abstract][Full Text] [Related]
34. Phenolic profile and antioxidant capacity of the principal apples produced in Brazil.
Zardo DM; Silva KM; Guyot S; Nogueira A
Int J Food Sci Nutr; 2013 Aug; 64(5):611-20. PubMed ID: 23360097
[TBL] [Abstract][Full Text] [Related]
35. Chemopreventive effect of apple and berry fruits against colon cancer.
Jaganathan SK; Vellayappan MV; Narasimhan G; Supriyanto E; Octorina Dewi DE; Narayanan AL; Balaji A; Subramanian AP; Yusof M
World J Gastroenterol; 2014 Dec; 20(45):17029-36. PubMed ID: 25493015
[TBL] [Abstract][Full Text] [Related]
36. Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
Schaefer S; Baum M; Eisenbrand G; Janzowski C
Mol Nutr Food Res; 2006 Apr; 50(4-5):413-7. PubMed ID: 16548011
[TBL] [Abstract][Full Text] [Related]
37. Assessment of antioxidant / anticarcinogenic activity of plant extracts by a combination of molecular methods.
Stagos D; Karaberis E; Kouretas D
In Vivo; 2005; 19(4):741-7. PubMed ID: 15999544
[TBL] [Abstract][Full Text] [Related]
38. Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.
van der Sluis AA; Dekker M; van Boekel MA
J Agric Food Chem; 2005 Feb; 53(4):1073-80. PubMed ID: 15713022
[TBL] [Abstract][Full Text] [Related]
39. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
Tsao R; Yang R; Young JC; Zhu H
J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
[TBL] [Abstract][Full Text] [Related]
40. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]