These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 24370356)

  • 1. A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain.
    Gatley A; Caraher M; Lang T
    Appetite; 2014 Apr; 75():71-81. PubMed ID: 24370356
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study.
    Lavelle F; McGowan L; Spence M; Caraher M; Raats MM; Hollywood L; McDowell D; McCloat A; Mooney E; Dean M
    Appetite; 2016 Dec; 107():383-391. PubMed ID: 27567551
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families.
    Chen Q; Goto K; Wolff C; Bianco-Simeral S; Gruneisen K; Gray K
    Appetite; 2014 Sep; 80():114-22. PubMed ID: 24845782
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meal patterns and cooking practices in Southern France and Central England.
    Pettinger C; Holdsworth M; Gerber M
    Public Health Nutr; 2006 Dec; 9(8):1020-6. PubMed ID: 17125566
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aiming for better use of convenience food: an analysis based on meal production functions at home.
    Nakano S; Washizu A
    J Health Popul Nutr; 2020 Feb; 39(1):3. PubMed ID: 32046784
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A qualitative study of a food intervention in a primary school: Pupils as agents of change.
    Ensaff H; Canavon C; Crawford R; Barker ME
    Appetite; 2015 Dec; 95():455-65. PubMed ID: 26254277
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Empowered to cook: The crucial role of 'food agency' in making meals.
    Trubek AB; Carabello M; Morgan C; Lahne J
    Appetite; 2017 Sep; 116():297-305. PubMed ID: 28499931
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cooking without thinking: How understanding cooking as a practice can shed new light on inequalities in healthy eating.
    van Kesteren R; Evans A
    Appetite; 2020 Apr; 147():104503. PubMed ID: 31707071
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fast food and take-away food consumption are associated with different lifestyle characteristics.
    van der Horst K; Brunner TA; Siegrist M
    J Hum Nutr Diet; 2011 Dec; 24(6):596-602. PubMed ID: 21883532
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.
    García-González Á; Achón M; Alonso-Aperte E; Varela-Moreiras G
    Nutrients; 2018 Feb; 10(2):. PubMed ID: 29462887
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Considerations affecting dietary behaviour of immigrants with type 2 diabetes: a qualitative study among Surinamese in the Netherlands.
    Kohinor MJ; Stronks K; Nicolaou M; Haafkens JA
    Ethn Health; 2011 Jun; 16(3):245-58. PubMed ID: 21516555
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States.
    Mills SDH; Wolfson JA; Wrieden WL; Brown H; White M; Adams J
    Nutrients; 2020 Jan; 12(1):. PubMed ID: 31940897
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.
    Schösler H; de Boer J; Boersema JJ
    Appetite; 2012 Feb; 58(1):39-47. PubMed ID: 21983048
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Masculinity and food ideals of men who live alone.
    Sellaeg K; Chapman GE
    Appetite; 2008 Jul; 51(1):120-8. PubMed ID: 18343534
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Public perceptions of cooking and the implications for cooking behaviour in the USA.
    Wolfson JA; Smith KC; Frattaroli S; Bleich SN
    Public Health Nutr; 2016 Jun; 19(9):1606-15. PubMed ID: 26794207
    [TBL] [Abstract][Full Text] [Related]  

  • 16. "Watching a person who knows how to cook, you'll learn a lot". Linked lives, cultural transmission, and the food choices of Puerto Rican girls.
    Bowen RL; Devine CM
    Appetite; 2011 Apr; 56(2):290-8. PubMed ID: 21172395
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Importance of cooking skills for balanced food choices.
    Hartmann C; Dohle S; Siegrist M
    Appetite; 2013 Jun; 65():125-31. PubMed ID: 23402717
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families.
    Metcalfe JJ; Leonard D
    Physiol Behav; 2018 Jul; 191():95-99. PubMed ID: 29655761
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exploring the relationship between convenience and fish consumption: a cross-cultural study.
    Olsen SO; Scholderer J; Brunsø K; Verbeke W
    Appetite; 2007 Jul; 49(1):84-91. PubMed ID: 17261344
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Development of Cooking Videos to Encourage Calcium Intake in Young Adults.
    Bramston V; Rouf A; Allman-Farinelli M
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32349354
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.