These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers. Bae YM; Baek SY; Lee SY Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983 [TBL] [Abstract][Full Text] [Related]
3. Microbial biofilms in the food processing industry--should they be a concern? Zottola EA; Sasahara KC Int J Food Microbiol; 1994 Oct; 23(2):125-48. PubMed ID: 7848776 [TBL] [Abstract][Full Text] [Related]
4. Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions. Zhang J; Lu Z; Feng L; Qu D; Zhu J Food Microbiol; 2024 Sep; 122():104553. PubMed ID: 38839233 [TBL] [Abstract][Full Text] [Related]
5. Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods. Giaouris E; Heir E; Hébraud M; Chorianopoulos N; Langsrud S; Møretrø T; Habimana O; Desvaux M; Renier S; Nychas GJ Meat Sci; 2014 Jul; 97(3):298-309. PubMed ID: 23747091 [TBL] [Abstract][Full Text] [Related]
6. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries. Iñiguez-Moreno M; Gutiérrez-Lomelí M; Avila-Novoa MG Int J Food Microbiol; 2019 Aug; 303():32-41. PubMed ID: 31129476 [TBL] [Abstract][Full Text] [Related]
7. Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies. Merino L; Procura F; Trejo FM; Bueno DJ; Golowczyc MA Food Res Int; 2019 May; 119():530-540. PubMed ID: 30884686 [TBL] [Abstract][Full Text] [Related]
8. Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions. Lapointe C; Deschênes L; Ells TC; Bisaillon Y; Savard T Food Microbiol; 2019 Sep; 82():515-522. PubMed ID: 31027813 [TBL] [Abstract][Full Text] [Related]
9. Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms. Wagner EM; Pracser N; Thalguter S; Fischel K; Rammer N; Pospíšilová L; Alispahic M; Wagner M; Rychli K Int J Food Microbiol; 2020 Sep; 328():108668. PubMed ID: 32474228 [TBL] [Abstract][Full Text] [Related]
10. Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms. Bayoumi MA; Kamal RM; Abd El Aal SF; Awad EI Int J Food Microbiol; 2012 Sep; 158(3):225-31. PubMed ID: 22884171 [TBL] [Abstract][Full Text] [Related]
11. Microbial Biofilms in the Food Industry-A Comprehensive Review. Carrascosa C; Raheem D; Ramos F; Saraiva A; Raposo A Int J Environ Res Public Health; 2021 Feb; 18(4):. PubMed ID: 33669645 [TBL] [Abstract][Full Text] [Related]
12. Microscopic findings for the study of biofilms in food environments. Olszewska MA Acta Biochim Pol; 2013; 60(4):531-7. PubMed ID: 24432309 [TBL] [Abstract][Full Text] [Related]
13. [Formation of biological films by microororganisms in food productions]. Tutelyan AV; Yushina YK; Sokolova OV; Bataeva DS; Fesyun AD; Datiy AV Vopr Pitan; 2019; 88(3):32-43. PubMed ID: 31265773 [No Abstract] [Full Text] [Related]
15. Effects of nutritional and environmental conditions on Salmonella sp. biofilm formation. Speranza B; Corbo MR; Sinigaglia M J Food Sci; 2011; 76(1):M12-6. PubMed ID: 21535687 [TBL] [Abstract][Full Text] [Related]
16. Biofilm formation and the food industry, a focus on the bacterial outer surface. Van Houdt R; Michiels CW J Appl Microbiol; 2010 Oct; 109(4):1117-31. PubMed ID: 20522145 [TBL] [Abstract][Full Text] [Related]
17. Prevalence of microbial biofilms on selected fresh produce and household surfaces. Rayner J; Veeh R; Flood J Int J Food Microbiol; 2004 Aug; 95(1):29-39. PubMed ID: 15240072 [TBL] [Abstract][Full Text] [Related]
18. Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants. Overney A; Jacques-André-Coquin J; Ng P; Carpentier B; Guillier L; Firmesse O Int J Food Microbiol; 2017 Mar; 244():74-81. PubMed ID: 28073080 [TBL] [Abstract][Full Text] [Related]
19. Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities. Wagner EM; Fischel K; Rammer N; Beer C; Palmetzhofer AL; Conrady B; Roch FF; Hanson BT; Wagner M; Rychli K Int J Food Microbiol; 2021 Jul; 349():109232. PubMed ID: 34022615 [TBL] [Abstract][Full Text] [Related]
20. Understanding of food biofilms by the application of omics techniques. Yuan L; Mgomi FC; Xu Z; Wang N; He G; Yang Z Future Microbiol; 2021 Mar; 16():257-269. PubMed ID: 33595346 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]