1338 related articles for article (PubMed ID: 24374816)
1. Classification of structurally related commercial contrast media by near infrared spectroscopy.
Yip WL; Soosainather TC; Dyrstad K; Sande SA
J Pharm Biomed Anal; 2014 Mar; 90():148-60. PubMed ID: 24374816
[TBL] [Abstract][Full Text] [Related]
2. Variable selection in near-infrared spectroscopy: benchmarking of feature selection methods on biodiesel data.
Balabin RM; Smirnov SV
Anal Chim Acta; 2011 Apr; 692(1-2):63-72. PubMed ID: 21501713
[TBL] [Abstract][Full Text] [Related]
3. Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combination moving window partial least squares.
Ritthiruangdej P; Kasemsumran S; Suwonsichon T; Haruthaithanasan V; Thanapase W; Ozaki Y
Analyst; 2005 Oct; 130(10):1439-45. PubMed ID: 16172671
[TBL] [Abstract][Full Text] [Related]
4. Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study.
Woodcock T; Downey G; Kelly JD; O'Donnell C
J Agric Food Chem; 2007 Oct; 55(22):9128-34. PubMed ID: 17927137
[TBL] [Abstract][Full Text] [Related]
5. Near-infrared spectroscopy quantitative determination of pefloxacin mesylate concentration in pharmaceuticals by using partial least squares and principal component regression multivariate calibration.
Xie Y; Song Y; Zhang Y; Zhao B
Spectrochim Acta A Mol Biomol Spectrosc; 2010 May; 75(5):1535-9. PubMed ID: 20299275
[TBL] [Abstract][Full Text] [Related]
6. The use of near infrared spectroscopy and multivariate techniques to differentiate Escherichia coli and Salmonella Enteritidis inoculated into pulp juice.
de Sousa Marques A; Nicácio JT; Cidral TA; de Melo MC; de Lima KM
J Microbiol Methods; 2013 May; 93(2):90-4. PubMed ID: 23470963
[TBL] [Abstract][Full Text] [Related]
7. Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS).
Zhang X; Li W; Yin B; Chen W; Kelly DP; Wang X; Zheng K; Du Y
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct; 114():350-6. PubMed ID: 23786975
[TBL] [Abstract][Full Text] [Related]
8. Classification of washing powder brands using near-infrared spectroscopy combined with chemometric calibrations.
Zhang H; Yang Q; Lu J
Spectrochim Acta A Mol Biomol Spectrosc; 2014; 120():625-9. PubMed ID: 24291514
[TBL] [Abstract][Full Text] [Related]
9. Improved variable reduction in partial least squares modelling based on predictive-property-ranked variables and adaptation of partial least squares complexity.
Andries JP; Vander Heyden Y; Buydens LM
Anal Chim Acta; 2011 Oct; 705(1-2):292-305. PubMed ID: 21962372
[TBL] [Abstract][Full Text] [Related]
10. Non-destructive detection of adulterated tablets of glibenclamide using NIR and solid-phase fluorescence spectroscopy and chemometric methods.
da Silva Fernandes R; da Costa FS; Valderrama P; Março PH; de Lima KM
J Pharm Biomed Anal; 2012 Jul; 66():85-90. PubMed ID: 22464559
[TBL] [Abstract][Full Text] [Related]
11. [Discrimination of wood biological decay by NIR and partial least squares discriminant analysis (PLS-DA)].
Yang Z; Ren HQ; Jiang ZH
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr; 28(4):793-6. PubMed ID: 18619300
[TBL] [Abstract][Full Text] [Related]
12. Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb.
Sun W; Zhang X; Zhang Z; Zhu R
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jan; 171():72-79. PubMed ID: 27487576
[TBL] [Abstract][Full Text] [Related]
13. Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis.
Borràs E; Amigo JM; van den Berg F; Boqué R; Busto O
Food Chem; 2014 Jun; 153():15-9. PubMed ID: 24491694
[TBL] [Abstract][Full Text] [Related]
14. [Determination of crystallinity in Neosinocalamus affinins based on near infrared spectroscopy and PLS methods].
Sun BL; Liu JL; Cai YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Feb; 31(2):366-70. PubMed ID: 21510382
[TBL] [Abstract][Full Text] [Related]
15. [Producing area identification of Letinus edodes using mid-infrared spectroscopy].
Zhu ZY; Zhang C; Liu F; Kong WW; He Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Mar; 34(3):664-7. PubMed ID: 25208387
[TBL] [Abstract][Full Text] [Related]
16. Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy.
Luna AS; da Silva AP; Pinho JS; Ferré J; Boqué R
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():115-9. PubMed ID: 22502875
[TBL] [Abstract][Full Text] [Related]
17. An integrated strategy of marker ingredients searching and near infrared spectroscopy rapid evaluation for the quality control of Chinese eaglewood.
Ding G; Nie Y; Hou Y; Liu Z; Liu A; Peng J; Jiang M; Bai G
J Pharm Biomed Anal; 2015 Oct; 114():462-70. PubMed ID: 26133105
[TBL] [Abstract][Full Text] [Related]
18. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine.
Ji-yong S; Xiao-bo Z; Xiao-wei H; Jie-wen Z; Yanxiao L; Limin H; Jianchun Z
Food Chem; 2013 May; 138(1):192-9. PubMed ID: 23265476
[TBL] [Abstract][Full Text] [Related]
19. A comparison of a common approach to partial least squares-discriminant analysis and classical least squares in hyperspectral imaging.
Amigo JM; Ravn C; Gallagher NB; Bro R
Int J Pharm; 2009 May; 373(1-2):179-82. PubMed ID: 19429304
[TBL] [Abstract][Full Text] [Related]
20. Gasoline classification using near infrared (NIR) spectroscopy data: comparison of multivariate techniques.
Balabin RM; Safieva RZ; Lomakina EI
Anal Chim Acta; 2010 Jun; 671(1-2):27-35. PubMed ID: 20541639
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]