These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 24378621)

  • 1. Attitudes and beliefs on the establishment of a national food safety authority in Cyprus. A population-based survey.
    Hadjigeorgiou A; Talias MA; Soteriades ES; Philalithis A; Psaroulaki A; Gikas A; Tselentis Y
    Appetite; 2014 Apr; 75():90-6. PubMed ID: 24378621
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Perceptions of food risk management among key stakeholders: results from a cross-European study.
    van Kleef E; Frewer LJ; Chryssochoidis GM; Houghton JR; Korzen-Bohr S; Krystallis T; Lassen J; Pfenning U; Rowe G
    Appetite; 2006 Jul; 47(1):46-63. PubMed ID: 16584811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer attitudes and the governance of food safety.
    Todt O; Muñoz E; González M; Ponce G; Estévez B
    Public Underst Sci; 2009 Jan; 18(1):103-14. PubMed ID: 19579538
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotics and European Food Safety Authority health claims.
    Capurso L; Morelli L
    J Clin Gastroenterol; 2010 Sep; 44 Suppl 1():S1. PubMed ID: 20716983
    [No Abstract]   [Full Text] [Related]  

  • 7. Why consumers behave as they do with respect to food safety and risk information.
    Verbeke W; Frewer LJ; Scholderer J; De Brabander HF
    Anal Chim Acta; 2007 Mar; 586(1-2):2-7. PubMed ID: 17386689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 9. European perspectives of food safety.
    Bánáti D
    J Sci Food Agric; 2014 Aug; 94(10):1941-6. PubMed ID: 24515443
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system.
    Sohn MG; Oh S
    J Sci Food Agric; 2014 Aug; 94(10):1932-7. PubMed ID: 23794245
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Public risk perception of food additives and food scares. The case in Suzhou, China.
    Wu L; Zhong Y; Shan L; Qin W
    Appetite; 2013 Nov; 70():90-8. PubMed ID: 23831014
    [TBL] [Abstract][Full Text] [Related]  

  • 13. FDA's expanding postmarket authority to monitor and publicize food and consumer health product risks: the need for procedural safeguards to reduce "transparency" policy harms in the post-9/11 regulatory environment.
    Roller ST; Pippins RR; Ngai JW
    Food Drug Law J; 2009; 64(3):577-98. PubMed ID: 19999646
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.
    Varzakas TH; Chryssochoidis G; Argyropoulos D
    Food Chem Toxicol; 2007 Apr; 45(4):530-42. PubMed ID: 17275157
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food safety concerns of fast food consumers in urban Ghana.
    Omari R; Frempong G
    Appetite; 2016 Mar; 98():49-54. PubMed ID: 26686975
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?
    Manes MR; Liu LC; Dworkin MS
    J Environ Health; 2013; 76(1):18-26; quiz 67. PubMed ID: 23947285
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the dietary supplement health and education act on consumer beliefs about the safety and effectiveness of dietary supplements.
    Dodge T; Litt D; Kaufman A
    J Health Commun; 2011 Mar; 16(3):230-44. PubMed ID: 21120738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK; Brannon LA; Shanklin CW; Howells AD; Roberts KR
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda.
    Kikulwe EM; Wesseler J; Falck-Zepeda J
    Appetite; 2011 Oct; 57(2):401-13. PubMed ID: 21704665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food additives: an ethical evaluation.
    Mepham B
    Br Med Bull; 2011; 99():7-23. PubMed ID: 21725085
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.