These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 24384682)

  • 1. Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study).
    Abe SK; Inoue M; Sawada N; Iwasaki M; Ishihara J; Sasazuki S; Shimazu T; Yamaji T; Shibuya K; Tsugane S
    Br J Cancer; 2014 Mar; 110(5):1316-21. PubMed ID: 24384682
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study.
    Mori N; Sawada N; Shimazu T; Yamaji T; Goto A; Takachi R; Ishihara J; Iwasaki M; Inoue M; Tsugane S;
    Eur J Cancer Prev; 2019 Sep; 28(5):420-427. PubMed ID: 30399043
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).
    Bakken T; Braaten T; Olsen A; Kyrø C; Lund E; Skeie G
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26771634
    [TBL] [Abstract][Full Text] [Related]  

  • 4. White Rice Consumption and Risk of Colorectal Cancer Among Japanese Americans: The Multiethnic Cohort Study.
    Okada Y; Park SY; Wilkens LR; Maskarinec G; Shvetsov YB; Haiman C; Le Marchand L
    J Epidemiol; 2023 Apr; 33(4):170-176. PubMed ID: 34380917
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women.
    Tajima R; Kimura T; Enomoto A; Yanoshita K; Saito A; Kobayashi S; Masuda K; Iida K
    Clin Nutr; 2017 Dec; 36(6):1601-1608. PubMed ID: 27773550
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study.
    Wada K; Oba S; Nagata C
    Nutrients; 2022 May; 14(11):. PubMed ID: 35684091
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sugar intake and colorectal cancer risk: A prospective Japanese cohort study.
    Kanehara R; Katagiri R; Goto A; Yamaji T; Sawada N; Iwasaki M; Inoue M; Tsugane S;
    Cancer Sci; 2023 Jun; 114(6):2584-2595. PubMed ID: 36851860
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations between rice, noodle, and bread intake and sleep quality in Japanese men and women.
    Yoneyama S; Sakurai M; Nakamura K; Morikawa Y; Miura K; Nakashima M; Yoshita K; Ishizaki M; Kido T; Naruse Y; Nogawa K; Suwazono Y; Sasaki S; Nakagawa H
    PLoS One; 2014; 9(8):e105198. PubMed ID: 25127476
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study.
    Hori M; Sawada N; Kito K; Yamaji T; Iwasaki M; Inoue M; Tsugane S
    Eur J Clin Nutr; 2023 Feb; 77(2):255-263. PubMed ID: 36171389
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study.
    Shin WK; Lee HW; Shin A; Lee JK; Lee SA; Lee JE; Kang D
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751310
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study.
    Abe SK; Sawada N; Ishihara J; Takachi R; Mori N; Yamaji T; Shimazu T; Goto A; Iwasaki M; Inoue M; Tsugane S;
    Eur J Nutr; 2021 Apr; 60(3):1389-1401. PubMed ID: 32719984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
    Um CY; Campbell PT; Carter B; Wang Y; Gapstur SM; McCullough ML
    Eur J Nutr; 2020 Jun; 59(4):1739-1749. PubMed ID: 31240448
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Glycemic index and glycemic load and risk of colorectal cancer: a population-based cohort study (JPHC Study).
    Abe SK; Inoue M; Sawada N; Ishihara J; Iwasaki M; Yamaji T; Shimazu T; Sasazuki S; Tsugane S
    Cancer Causes Control; 2016 Apr; 27(4):583-93. PubMed ID: 26960926
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.
    Nanri A; Mizoue T; Noda M; Takahashi Y; Kato M; Inoue M; Tsugane S;
    Am J Clin Nutr; 2010 Dec; 92(6):1468-77. PubMed ID: 20980490
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low intake of vitamin B-6 is associated with increased risk of colorectal cancer in Japanese men.
    Ishihara J; Otani T; Inoue M; Iwasaki M; Sasazuki S; Tsugane S;
    J Nutr; 2007 Jul; 137(7):1808-14. PubMed ID: 17585035
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.
    Abu Mweis SS; Tayyem RF; Shehadah I; Bawadi HA; Agraib LM; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M
    Eur J Cancer Prev; 2015 Jul; 24(4):313-20. PubMed ID: 25415835
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between magnesium intake and risk of colorectal cancer among postmenopausal women.
    Gorczyca AM; He K; Xun P; Margolis KL; Wallace JP; Lane D; Thomson C; Ho GY; Shikany JM; Luo J
    Cancer Causes Control; 2015 Dec; 26(12):1761-9. PubMed ID: 26390877
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study.
    Barnung RB; Jareid M; Lukic M; Oyeyemi SO; Rudolfsen JH; Sovershaeva E; Skeie G
    Sci Rep; 2019 Jan; 9(1):296. PubMed ID: 30670795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meat consumption and colorectal cancer risk in Japan: The Takayama study.
    Wada K; Oba S; Tsuji M; Tamura T; Konishi K; Goto Y; Mizuta F; Koda S; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Cancer Sci; 2017 May; 108(5):1065-1070. PubMed ID: 28256076
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.