These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 24385055)

  • 1. Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour.
    Jayasinghe MA; Ekanayake S; Nugegoda DB
    Ceylon Med J; 2013 Dec; 58(4):148-52. PubMed ID: 24385055
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
    Widanagamage RD; Ekanayake S; Welihinda J
    Int J Food Sci Nutr; 2009; 60 Suppl 4():215-23. PubMed ID: 19418327
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
    Radhika G; Sumathi C; Ganesan A; Sudha V; Jeya Kumar Henry C; Mohan V
    Br J Nutr; 2010 Jun; 103(11):1642-7. PubMed ID: 20100375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycaemic index of some commercially available rice and rice products in Great Britain.
    Ranawana DV; Henry CJ; Lightowler HJ; Wang D
    Int J Food Sci Nutr; 2009; 60 Suppl 4():99-110. PubMed ID: 19169946
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dietary curries on the glycaemic index.
    Pirasath S; Thayaananthan K; Balakumar S; Arasaratnam V
    Ceylon Med J; 2010 Dec; 55(4):118-22. PubMed ID: 21341625
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory acceptability of iron-fortified millet products.
    Tripathi B; Ravi R; Prakash M; Platel K
    Int J Food Sci Nutr; 2011 Sep; 62(6):651-9. PubMed ID: 21568824
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of milling on functional properties of rice flour.
    Kadan RS; Bryant RJ; Miller JA
    J Food Sci; 2008 May; 73(4):E151-4. PubMed ID: 18460123
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.
    Lok KY; Chan R; Chan D; Li L; Leung G; Woo J; Lightowler HJ; Henry CJ
    Br J Nutr; 2010 Feb; 103(4):556-60. PubMed ID: 19781121
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The postprandial glucose response to some varieties of commercially available gluten-free pasta: a comparison between healthy and celiac subjects.
    Bacchetti T; Saturni L; Turco I; Ferretti G
    Food Funct; 2014 Nov; 5(11):3014-7. PubMed ID: 25255330
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of composite millet breads for sensory and nutritional qualities and glycemic response.
    Chhavi A; Sarita S
    Malays J Nutr; 2012 Apr; 18(1):89-101. PubMed ID: 23713233
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa.
    Ramashia SE; Gwata ET; Meddows-Taylor S; Anyasi TA; Jideani AIO
    Food Res Int; 2018 Feb; 104():110-118. PubMed ID: 29433775
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
    Trinidad TP; Mallillin AC; Encabo RR; Sagum RS; Felix AD; Juliano BO
    Int J Food Sci Nutr; 2013 Feb; 64(1):89-93. PubMed ID: 22762237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial.
    Mete E; Haszard J; Perry T; Oey I; Mann J; Te Morenga L
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444739
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Glycaemic index of four commercially available breads in Malaysia.
    Yusof BN; Abd Talib R; Karim NA; Kamarudin NA; Arshad F
    Int J Food Sci Nutr; 2009 Sep; 60(6):487-96. PubMed ID: 18785052
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Can bread processing conditions alter glycaemic response?
    Lau E; Soong YY; Zhou W; Henry J
    Food Chem; 2015 Apr; 173():250-6. PubMed ID: 25466020
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects.
    Trinidad TP; Valdez DH; Loyola AS; Mallillin AC; Askali FC; Castillo JC; Masa DB
    Br J Nutr; 2003 Sep; 90(3):551-6. PubMed ID: 13129460
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc.
    Tripathi B; Platel K
    J Trace Elem Med Biol; 2010 Jan; 24(1):46-51. PubMed ID: 20122580
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carbohydrate profiling & glycaemic indices of selected traditional Indian foods.
    Shobana S; Geetha G; Bai MR; Vijayalakshmi P; Gayathri R; Lakshmipriya N; Unnikrishnan R; Anjana RM; Malleshi NG; Krishnaswamy K; K Henry CJ; Mohan V; Sudha V
    Indian J Med Res; 2022 Jan; 155(1):56-65. PubMed ID: 35859429
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates.
    Al Dhaheri AS; Henry CJK; Mohamad MN; Ohuma EO; Ismail LC; Al Meqbaali FT; Jarrar AH
    Br J Nutr; 2017 Apr; 117(8):1110-1117. PubMed ID: 28532533
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
    RamyaBai M; Wedick NM; Shanmugam S; Arumugam K; Nagarajan L; Vasudevan K; Gunasekaran G; Rajagopal G; Spiegelman D; Malik V; Anjana RM; Hu FB; Unnikrishnan R; Willett W; Malleshi N; Njelekela MA; Gimbi D; Krishnaswamy K; Henry C; Mohan V; Sudha V
    J Food Sci; 2019 Dec; 84(12):3373-3382. PubMed ID: 31762024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.