These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 24389469)

  • 21. [Determination of residual pesticides in processed foods manufactured from livestock foods and seafoods using ion trap GC/MS].
    Makabe Y; Miyamoto F; Hashimoto H; Nakanishi K; Hasegawa Y
    Shokuhin Eiseigaku Zasshi; 2010; 51(4):182-95. PubMed ID: 20827055
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile.
    Elgueta S; Moyano S; Sepúlveda P; Quiroz C; Correa A
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):105-112. PubMed ID: 28090975
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements.
    Balinova A; Mladenova R; Obretenchev D
    Food Addit Contam; 2006 Apr; 23(4):391-7. PubMed ID: 16546885
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A perspective on high throughput analysis of pesticide residues in foods.
    Zhang K; Wong JW; Wang PG
    Se Pu; 2011 Jul; 29(7):587-93. PubMed ID: 22097782
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R; Kumari B; Rana MK
    Rev Environ Contam Toxicol; 2014; 229():89-110. PubMed ID: 24515811
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Pesticide residues in stone fruits from the south-eastern region of Poland in 2012-2104.
    Słowik-Borowiec M; Szpyrka E; Rupar J; Matyaszek A; Podbielska M
    Rocz Panstw Zakl Hig; 2015; 66(3):211-6. PubMed ID: 26400116
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.
    Berrada H; Fernández M; Ruiz MJ; Moltó JC; Mañes J
    Food Addit Contam; 2006 Jul; 23(7):674-82. PubMed ID: 16751144
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades.
    LeDoux M
    J Chromatogr A; 2011 Feb; 1218(8):1021-36. PubMed ID: 21236435
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM; Spanoghe P; Steurbaut W
    Food Chem Toxicol; 2010 Jan; 48(1):1-6. PubMed ID: 19879312
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing.
    Pazzirota T; Martin L; Mezcua M; Ferrer C; Fernandez-Alba AR
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1752-60. PubMed ID: 23875669
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Detection of Pesticide Residues in Food Using Surface-Enhanced Raman Spectroscopy: A Review.
    Xu ML; Gao Y; Han XX; Zhao B
    J Agric Food Chem; 2017 Aug; 65(32):6719-6726. PubMed ID: 28726388
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of a sensitive monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of paclobutrazol residue in wheat kernel.
    Cao Z; Zhao H; Cui Y; Zhang L; Tan G; Wang B; Li QX
    J Agric Food Chem; 2014 Feb; 62(8):1826-31. PubMed ID: 24547795
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Pesticide residues in berries harvested from South-Eastern Poland (2009-2011).
    Matyaszek A; Szpyrka E; Podbielska M; Słowik-Borowiec M; Kurdziel A
    Rocz Panstw Zakl Hig; 2013; 64(1):25-9. PubMed ID: 23789309
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Method-performance study of analytical method of pesticide residue in foods].
    Sasaki K
    Shokuhin Eiseigaku Zasshi; 2001 Aug; 42(4):J242-4. PubMed ID: 11817151
    [No Abstract]   [Full Text] [Related]  

  • 35. [Preparation of samples for proficiency testing of pesticide residue analysis in processed foods].
    Okihashi M; Osakada M; Uchida K; Nagayoshi H; Yamaguchi T; Kakimoto K; Nakayama Y; Obana H
    Shokuhin Eiseigaku Zasshi; 2010; 51(5):253-7. PubMed ID: 21071910
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pesticide residues in Italian Ready-Meals and dietary intake estimation.
    Lorenzin M
    J Environ Sci Health B; 2007; 42(7):823-33. PubMed ID: 17763040
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A review on the fate of pesticides during the processes within the food-production Chain.
    González-Rodríguez RM; Rial-Otero R; Cancho-Grande B; Gonzalez-Barreiro C; Simal-Gándara J
    Crit Rev Food Sci Nutr; 2011 Feb; 51(2):99-114. PubMed ID: 21328107
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Regulation of the pesticide residues in foods and the positive list system].
    Nagayama T
    Shokuhin Eiseigaku Zasshi; 2010; 51(6):340-8. PubMed ID: 21228523
    [No Abstract]   [Full Text] [Related]  

  • 39. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.
    Rawn DF; Cao XL; Doucet J; Davies DJ; Sun WF; Dabeka RW; Newsome WH
    Food Addit Contam; 2004 Mar; 21(3):232-50. PubMed ID: 15195471
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube.
    Peng W; Zhao L; Liu F; Xue J; Li H; Shi K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1562-7. PubMed ID: 25090100
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.