These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 24394330)

  • 21. Simulation of total dietary iodine intake in Flemish preschool children.
    Vandevijvere S; Lin Y; Moreno-Reyes R; Huybrechts I
    Br J Nutr; 2012 Aug; 108(3):527-35. PubMed ID: 22054173
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Assessment of iodine deficiency disorders using the 30 cluster approach in the National Capital Territory of Delhi.
    Kapil U; Saxena N; Ramachandran S; Balamurugan A; Nayar D; Prakash S
    Indian Pediatr; 1996 Dec; 33(12):1013-7. PubMed ID: 9141801
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes.
    Longvah T; Toteja GS; Upadhyay A
    Food Chem; 2013 Jan; 136(2):384-8. PubMed ID: 23122074
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Assessment of iodine deficiency disorders in district Bharatpur, Rajasthan.
    Kapil U; Singh P; Pathak P; Singh C
    Indian Pediatr; 2003 Feb; 40(2):147-9. PubMed ID: 12626830
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine).
    Rose MD; Farrington WH; Shearer G
    Food Addit Contam; 1995; 12(6):739-50. PubMed ID: 8608848
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Persistence of iodine deficiency in Gangetic flood-prone area, West Bengal, India.
    Sen TK; Biswas AB; Chakrabarty I; Das DK; Ramakrishnan R; Manickam P; Hutin Y
    Asia Pac J Clin Nutr; 2006; 15(4):528-32. PubMed ID: 17077070
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mandatory fortification of bread with iodised salt modestly improves iodine status in schoolchildren.
    Skeaff SA; Lonsdale-Cooper E
    Br J Nutr; 2013 Mar; 109(6):1109-13. PubMed ID: 22849786
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of selective iron and/or iodine interventions on iron and iodine status of adolescents.
    Dodd NS; Godhia ML
    Asia Pac J Clin Nutr; 1997 Dec; 6(4):287-90. PubMed ID: 24394789
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Human requirements of iodine & safe use of iodised salt.
    Ranganathan S; Reddy V
    Indian J Med Res; 1995 Nov; 102():227-32. PubMed ID: 8675243
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Study on vitamin B1, vitamin B2 retention factors in vegetables].
    Zhao H; Yang X; Zhou R; Yang Y
    Wei Sheng Yan Jiu; 2008 Jan; 37(1):92-6. PubMed ID: 18421876
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation and monitoring of iodine deficiency disorders in school children in north-east Thailand.
    Pongpaew P; Tungtrongchitr R; Supawan V; Vudhivai N; Sanchaisuriya P; Intarakhao C; Mahaweerawat U; Phonrat B; Jotking P; Kongdee W; Schelp FP; Saowakhontha S
    Asia Pac J Clin Nutr; 1998 Jun; 7(2):131-7. PubMed ID: 24393640
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The effect of cooking on veterinary drug residues in food: 2. levamisole.
    Rose MD; Argent LC; Shearer G; Farrington WH
    Food Addit Contam; 1995; 12(2):185-94. PubMed ID: 7781815
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [A field trial study on the influence of different salt iodine concentration on urinary iodine excrition among the target population].
    Fan YB; Li SM; Chen HY; Yuan KH; Ju GP; Li M; Li SH; Li XW; Zou LZ; Wang J; Shu ZH
    Zhonghua Liu Xing Bing Xue Za Zhi; 2005 Oct; 26(10):740-4. PubMed ID: 16538734
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique.
    Arslan A; Ilhak OI; Calicioglu M
    Meat Sci; 2006 Feb; 72(2):326-30. PubMed ID: 22061561
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of cooking on enrofloxacin residues in chicken tissue.
    Lolo M; Pedreira S; Miranda JM; Vázquez BI; Franco CM; Cepeda A; Fente C
    Food Addit Contam; 2006 Oct; 23(10):988-93. PubMed ID: 16982520
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone.
    Li Q; Lu J; Chang Y; Shen G; Feng J
    Food Chem; 2022 May; 377():132047. PubMed ID: 35008016
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Iodine deficiency in the Carpathian endemic region and iodine prophylaxis in Southern Poland].
    Lutyński R
    Przegl Lek; 1996; 53(11):816-9. PubMed ID: 9173446
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke.
    Ferracane R; Pellegrini N; Visconti A; Graziani G; Chiavaro E; Miglio C; Fogliano V
    J Agric Food Chem; 2008 Sep; 56(18):8601-8. PubMed ID: 18759447
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Assessment of iodine deficiency in selected blocks of east and west Champaran districts of Bihar.
    Kapil U; Singh J; Prakash R; Sundaresan S; Ramachandran S; Tandon M
    Indian Pediatr; 1997 Dec; 34(12):1087-91. PubMed ID: 9715554
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Estimation of salt iodine in Pondicherry District.
    Mohanty B; Basu S; Sarkar S
    Indian J Public Health; 2007; 51(1):77-8. PubMed ID: 18232155
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.