BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 24394387)

  • 1. Inactivation of Enterobacter aerogenes in reconstituted skim milk by high- and low-frequency ultrasound.
    Gao S; Hemar Y; Lewis GD; Ashokkumar M
    Ultrason Sonochem; 2014 Nov; 21(6):2099-106. PubMed ID: 24394387
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of ultrasound on casein micelle integrity.
    Chandrapala J; Martin GJ; Zisu B; Kentish SE; Ashokkumar M
    J Dairy Sci; 2012 Dec; 95(12):6882-90. PubMed ID: 23063146
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication.
    Chandrapala J; Bui D; Kentish S; Ashokkumar M
    J Dairy Res; 2014 May; 81(2):238-44. PubMed ID: 24698480
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism.
    Gao S; Lewis GD; Ashokkumar M; Hemar Y
    Ultrason Sonochem; 2014 Jan; 21(1):454-60. PubMed ID: 23845410
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.
    Liu Z; Juliano P; Williams RP; Niere J; Augustin MA
    J Dairy Res; 2014 May; 81(2):146-55. PubMed ID: 24351847
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of ultrasound on the structural characteristics of fresh skim milk.
    Yang J; Yang M; Qin J; Zeng Q; Wang Y; Han N
    Food Sci Technol Int; 2020 Apr; 26(3):222-230. PubMed ID: 31640420
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria.
    Gao S; Lewis GD; Ashokkumar M; Hemar Y
    Ultrason Sonochem; 2014 Jan; 21(1):446-53. PubMed ID: 23835398
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG
    J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA; Vallejo-Cordoba B; González-Córdova AF; Félix L; Goycoolea FM
    J Dairy Sci; 2007 Feb; 90(2):582-93. PubMed ID: 17235134
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of low-frequency ultrasound on the physico-chemical and structural characteristics of milk systems with varying casein to whey protein ratios.
    Silva M; Zisu B; Chandrapala J
    Ultrason Sonochem; 2018 Dec; 49():268-276. PubMed ID: 30122466
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of casein micelles in raw and reconstituted skim milk.
    Martin GJ; Williams RP; Dunstan DE
    J Dairy Sci; 2007 Oct; 90(10):4543-51. PubMed ID: 17881675
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel.
    Leong T; Johansson L; Mawson R; McArthur SL; Manasseh R; Juliano P
    Ultrason Sonochem; 2016 Jan; 28():118-129. PubMed ID: 26384890
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of bacteria and yeast using high-frequency ultrasound treatment.
    Gao S; Hemar Y; Ashokkumar M; Paturel S; Lewis GD
    Water Res; 2014 Sep; 60():93-104. PubMed ID: 24835956
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality characteristics and plasmin activity of thermosonicated skim milk and cream.
    Vijayakumar S; Grewell D; Annandarajah C; Benner L; Clark S
    J Dairy Sci; 2015 Oct; 98(10):6678-91. PubMed ID: 26233461
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.
    Gera N; Doores S
    J Food Sci; 2011 Mar; 76(2):M111-9. PubMed ID: 21535773
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of adding low levels of a disulfide reducing agent on the disulfide interactions of β-lactoglobulin and κ-casein in skim milk.
    Nguyen NH; Wong M; Anema SG; Havea P; Guyomarc'h F
    J Agric Food Chem; 2012 Mar; 60(9):2337-42. PubMed ID: 22296036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
    Kethireddipalli P; Hill AR; Dalgleish DG
    J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk.
    Gaygadzhiev Z; Hill A; Corredig M
    J Dairy Res; 2009 Aug; 76(3):349-55. PubMed ID: 19519978
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.