These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

417 related articles for article (PubMed ID: 24395491)

  • 1. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
    Pareek S; Benkeblia N; Janick J; Cao S; Yahia EM
    J Sci Food Agric; 2014 Jun; 94(8):1495-1504. PubMed ID: 24395491
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Postharvest Biology and Technology of Loquat (
    Shah HMS; Khan AS; Singh Z; Ayyub S
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981255
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.
    Rui H; Cao S; Shang H; Jin P; Wang K; Zheng Y
    J Sci Food Agric; 2010 Jul; 90(9):1557-61. PubMed ID: 20549812
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit.
    Wang P; Zhang B; Li X; Xu C; Yin X; Shan L; Ferguson I; Chen K
    J Exp Bot; 2010; 61(1):179-90. PubMed ID: 19884229
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit.
    Cao S; Zheng Y
    J Sci Food Agric; 2010 Oct; 90(13):2289-94. PubMed ID: 20648530
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative Transcriptional Analysis of Loquat Fruit Identifies Major Signal Networks Involved in Fruit Development and Ripening Process.
    Song H; Zhao X; Hu W; Wang X; Shen T; Yang L
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27827928
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat.
    Xu HX; Chen JW; Xie M
    J Sci Food Agric; 2010 Aug; 90(11):1783-8. PubMed ID: 20602521
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.).
    Alos E; Martinez-Fuentes A; Reig C; Mesejo C; Rodrigo MJ; Agustí M; Zacarías L
    J Plant Physiol; 2017 Mar; 210():64-71. PubMed ID: 28088087
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits.
    Xu HX; Chen JW
    J Sci Food Agric; 2011 Apr; 91(6):1057-63. PubMed ID: 21328354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH; Xu CJ; Sun CD; Li X; Chen KS
    J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD; Dandlen S; Cavaco AM; Miguel G
    J Agric Food Chem; 2010 May; 58(10):6173-81. PubMed ID: 20411941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
    Molinu MG; D'Hallewin G; Dore A; Serusi A; Venditti T; Agabbio M
    Commun Agric Appl Biol Sci; 2005; 70(3):365-70. PubMed ID: 16637201
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Regulatory Mechanisms and Control Technologies of Chilling Injury and Fungal Diseases of Postharvest Loquat Fruit.
    Zhang S; Sun H; Wang J; Shen J; He F; Chen D; Wang Y
    Plants (Basel); 2022 Dec; 11(24):. PubMed ID: 36559584
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low-temperature conditioning alleviates chilling injury in loquat fruit and regulates glycine betaine content and energy status.
    Jin P; Zhang Y; Shan T; Huang Y; Xu J; Zheng Y
    J Agric Food Chem; 2015 Apr; 63(14):3654-9. PubMed ID: 25822129
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.).
    Farina V; Cinquanta L; Vella F; Niro S; Panfili G; Metallo A; Cuccurullo G; Corona O
    Plant Foods Hum Nutr; 2020 Jun; 75(2):200-207. PubMed ID: 32043228
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Postharvest biology and technology of pomegranate.
    Pareek S; Valero D; Serrano M
    J Sci Food Agric; 2015 Sep; 95(12):2360-79. PubMed ID: 25565362
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.
    Goulas V; Minas IS; Kourdoulas PM; Vicente AR; Manganaris GA
    Food Chem; 2014 Jul; 155():227-34. PubMed ID: 24594179
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of alterations to the transcriptome of Loquat (Eriobotrya japonica Lindl.) under low temperature stress via de novo sequencing.
    Gong RG; Lai J; Yang W; Liao MA; Wang ZH; Liang GL
    Genet Mol Res; 2015 Aug; 14(3):9423-36. PubMed ID: 26345876
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sugar metabolism in relation to chilling tolerance of loquat fruit.
    Cao S; Yang Z; Zheng Y
    Food Chem; 2013 Jan; 136(1):139-43. PubMed ID: 23017404
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative transcriptome profiling of freezing stress responses in loquat (Eriobotrya japonica) fruitlets.
    Xu HX; Li XY; Chen JW
    J Plant Res; 2017 Sep; 130(5):893-907. PubMed ID: 28447204
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.