These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 24398270)

  • 1. What makes a functional food functional?
    Howe PR
    Asia Pac J Clin Nutr; 2000 Sep; 9 Suppl 1():S108-12. PubMed ID: 24398270
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Scientific substantiation of claims in the USA: focus on functional foods.
    Lupton JR
    Eur J Nutr; 2009 Dec; 48 Suppl 1():S27-31. PubMed ID: 19937443
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Health and nutrition claims made on food: what future?].
    Laplace JP
    Bull Acad Natl Med; 2006 Nov; 190(8):1663-80; discussion 1680-2. PubMed ID: 17650751
    [TBL] [Abstract][Full Text] [Related]  

  • 5. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance.
    Gallagher AM; Meijer GW; Richardson DP; Rondeau V; Skarp M; Stasse-Wolthuis M; Tweedie GC; Witkamp R;
    Br J Nutr; 2011 Nov; 106 Suppl 2():S16-28. PubMed ID: 22129661
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutraceuticals and botanicals: overview and perspectives.
    Nicoletti M
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():2-6. PubMed ID: 22360273
    [TBL] [Abstract][Full Text] [Related]  

  • 8. PASSCLAIM - Synthesis and review of existing processes.
    Richardson DP; Affertsholt T; Asp NG; Bruce A; Grossklaus R; Howlett J; Pannemans D; Ross R; Verhagen H; Viechtbauer V
    Eur J Nutr; 2003 Mar; 42 Suppl 1():I96-111. PubMed ID: 12664324
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional foods: Latin American perspectives.
    Lajolo FM
    Br J Nutr; 2002 Nov; 88 Suppl 2():S145-50. PubMed ID: 12495456
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Status of nutrition and health claims in Europe.
    Verhagen H; Vos E; Francl S; Heinonen M; van Loveren H
    Arch Biochem Biophys; 2010 Sep; 501(1):6-15. PubMed ID: 20417175
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Health foods and foods with health claims in Japan.
    Ohama H; Ikeda H; Moriyama H
    Toxicology; 2006 Apr; 221(1):95-111. PubMed ID: 16488527
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition and health claims: the role of food composition data.
    Buttriss JL; Benelam B
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S8-13. PubMed ID: 21045856
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential benefits of satiety to the consumer: scientific considerations.
    Hetherington MM; Cunningham K; Dye L; Gibson EL; Gregersen NT; Halford JC; Lawton CL; Lluch A; Mela DJ; Van Trijp HC
    Nutr Res Rev; 2013 Jun; 26(1):22-38. PubMed ID: 23680169
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Position of the American Dietetic Association: functional foods.
    J Am Diet Assoc; 1999 Oct; 99(10):1278-85. PubMed ID: 10524397
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Scientific substantiation of health claims in the EU.
    Flynn A
    Proc Nutr Soc; 2012 Feb; 71(1):120-6. PubMed ID: 21933455
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Position of the American Dietetic Association: Functional foods.
    Hasler CM; Bloch AS; Thomson CA; Enrione E; Manning C
    J Am Diet Assoc; 2004 May; 104(5):814-26. PubMed ID: 15127071
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Development of antituberculous drugs: current status and future prospects].
    Tomioka H; Namba K
    Kekkaku; 2006 Dec; 81(12):753-74. PubMed ID: 17240921
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation.
    van Kleef E; van Trijp HC; Luning P
    Appetite; 2005 Jun; 44(3):299-308. PubMed ID: 15894404
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Virtual food components: functional food effects expressed as food components.
    Monro JA
    Eur J Clin Nutr; 2004 Feb; 58(2):219-30. PubMed ID: 14749740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers.
    Brouns F; Nieuwenhoven Mv; Jeukendrup A; Marken Lichtenbelt Wv
    Br J Nutr; 2002 Nov; 88 Suppl 2():S177-86. PubMed ID: 12495460
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.