166 related articles for article (PubMed ID: 24398274)
21. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.
Gibson RS; Ferguson EL; Lehrfeld J
Eur J Clin Nutr; 1998 Oct; 52(10):764-70. PubMed ID: 9805226
[TBL] [Abstract][Full Text] [Related]
22. Whole grains protect against atherosclerotic cardiovascular disease.
Anderson JW
Proc Nutr Soc; 2003 Feb; 62(1):135-42. PubMed ID: 12740068
[TBL] [Abstract][Full Text] [Related]
23. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
24. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.
Seal CJ; Brownlee IA
Proc Nutr Soc; 2015 Aug; 74(3):313-9. PubMed ID: 26062574
[TBL] [Abstract][Full Text] [Related]
25. Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study.
Jacobs DR; Pereira MA; Meyer KA; Kushi LH
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):326S-330S. PubMed ID: 10875605
[TBL] [Abstract][Full Text] [Related]
26. Cereal grains, legumes and diabetes.
Venn BJ; Mann JI
Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
[TBL] [Abstract][Full Text] [Related]
27. Antioxidants and hormone-mediated health benefits of whole grains.
Thompson LU
Crit Rev Food Sci Nutr; 1994; 34(5-6):473-97. PubMed ID: 7811379
[TBL] [Abstract][Full Text] [Related]
28. Contribution of Whole Grains to Total Grains Intake Among Adults Aged 20 and Over: United States, 2013-2016.
Ahluwalia N; Herrick KA; Terry AL; Hughes JP
NCHS Data Brief; 2019 Jul; (341):1-8. PubMed ID: 31442194
[TBL] [Abstract][Full Text] [Related]
29. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
Saleh ASM; Wang P; Wang N; Yang S; Xiao Z
Crit Rev Food Sci Nutr; 2019; 59(2):207-227. PubMed ID: 28846456
[TBL] [Abstract][Full Text] [Related]
30. The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods.
Zhang G; Hamaker BR
Crit Rev Food Sci Nutr; 2017 Dec; 57(18):3807-3817. PubMed ID: 26852626
[TBL] [Abstract][Full Text] [Related]
31. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.
Flight I; Clifton P
Eur J Clin Nutr; 2006 Oct; 60(10):1145-59. PubMed ID: 16670693
[TBL] [Abstract][Full Text] [Related]
32. Food sources of energy and nutrients among Canadian adults following a gluten-free diet.
Jamieson JA; Neufeld A
PeerJ; 2020; 8():e9590. PubMed ID: 33194333
[TBL] [Abstract][Full Text] [Related]
33. Whole grains and CVD risk.
Seal CJ
Proc Nutr Soc; 2006 Feb; 65(1):24-34. PubMed ID: 16441941
[TBL] [Abstract][Full Text] [Related]
34. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet A
Nutr Res Rev; 2010 Jun; 23(1):65-134. PubMed ID: 20565994
[TBL] [Abstract][Full Text] [Related]
35. Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study.
Ginos BNR; Navarro SL; Schwarz Y; Gu H; Wang D; Randolph TW; Shojaie A; Hullar MAJ; Lampe PD; Kratz M; Neuhouser ML; Raftery D; Lampe JW
Metabolism; 2018 Jun; 83():197-204. PubMed ID: 29458053
[TBL] [Abstract][Full Text] [Related]
36. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
37. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing.
Seal CJ; Courtin CM; Venema K; de Vries J
Compr Rev Food Sci Food Saf; 2021 May; 20(3):2742-2768. PubMed ID: 33682356
[TBL] [Abstract][Full Text] [Related]
38. Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013).
Makarem N; Bandera EV; Lin Y; McKeown NM; Hayes RB; Parekh N
Nutr Cancer; 2018 Jul; 70(5):776-786. PubMed ID: 29781707
[TBL] [Abstract][Full Text] [Related]
39. Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting.
Papanikolaou Y; Slavin JL; Clemens R; Brenna JT; Hayes D; Gaesser GA; Fulgoni VL
Curr Dev Nutr; 2020 Oct; 4(10):nzaa125. PubMed ID: 33062912
[TBL] [Abstract][Full Text] [Related]
40. Overview of the Composition of Whole Grains' Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases.
Khan J; Khan MZ; Ma Y; Meng Y; Mushtaq A; Shen Q; Xue Y
Int J Environ Res Public Health; 2022 Mar; 19(5):. PubMed ID: 35270737
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]