160 related articles for article (PubMed ID: 24403736)
1. Cyanide and Aflatoxin Loads of Processed Cassava (Manihot esculenta) Tubers (Garri) in Njaba, Imo State, Nigeria.
Chikezie PC; Ojiako OA
Toxicol Int; 2013 Sep; 20(3):261-7. PubMed ID: 24403736
[TBL] [Abstract][Full Text] [Related]
2. Improvement of garri quality by the inoculation of microorganisms into cassava mash.
Okafor N; Umeh C; Ibenegbu C; Obizoba I; Nnam N
Int J Food Microbiol; 1998 Mar; 40(1-2):43-9. PubMed ID: 9600609
[TBL] [Abstract][Full Text] [Related]
3. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
Oboh G; Oladunmoye MK
Nutr Health; 2007; 18(4):355-67. PubMed ID: 18087867
[TBL] [Abstract][Full Text] [Related]
4. Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri.
Ahaotu NN; Anyogu A; Obioha P; Aririatu L; Ibekwe VI; Oranusi S; Sutherland JP; Ouoba LII
Food Microbiol; 2017 Sep; 66():165-172. PubMed ID: 28576365
[TBL] [Abstract][Full Text] [Related]
5. Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri.
Olorunnado GB; Muhammad HK; Apeh DO; Salubuyi S; Akanya HO; Gbashi S; Kumphanda J; Njobeh PB; Makun HA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Apr; 41(4):410-423. PubMed ID: 38315775
[TBL] [Abstract][Full Text] [Related]
6. Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation.
Egbune EO; Aganbi E; Anigboro AA; Ezedom T; Onojakpor O; Amata AI; Tonukari NJ
World J Microbiol Biotechnol; 2022 Dec; 39(2):62. PubMed ID: 36577912
[TBL] [Abstract][Full Text] [Related]
7. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
Soto-Blanco B; Górniak SL
Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
[TBL] [Abstract][Full Text] [Related]
8. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
Miles D; Jansson E; Mai MC; Azer M; Day P; Shadbolt C; Stitt V; Kiermeier A; Szabo E
J Food Prot; 2011 Jun; 74(6):980-5. PubMed ID: 21669076
[TBL] [Abstract][Full Text] [Related]
9. Cyanide detoxification in cassava for food and feed uses.
Padmaja G
Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
[TBL] [Abstract][Full Text] [Related]
10. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
Kemdirim OC; Chukwu OA; Achinewhu SC
Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371
[TBL] [Abstract][Full Text] [Related]
11. Analysis of bacterial communities of three cassava-based traditionally fermented Nigerian foods (abacha, fufu and garri).
Dike KS; Okafor CP; Ohabughiro BN; Maduwuba MC; Ezeokoli OT; Ayeni KI; Okafor CM; Ezekiel CN
Lett Appl Microbiol; 2022 Mar; 74(3):452-461. PubMed ID: 34850410
[TBL] [Abstract][Full Text] [Related]
12. Large-scale genome-wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (Manihot esculenta Crantz) root.
Ogbonna AC; Braatz de Andrade LR; Rabbi IY; Mueller LA; Jorge de Oliveira E; Bauchet GJ
Plant J; 2021 Feb; 105(3):754-770. PubMed ID: 33164279
[TBL] [Abstract][Full Text] [Related]
13. Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.
Parmar A; Tomlins K; Sanni L; Omohimi C; Thomas F; Tran T
Environ Monit Assess; 2019 Oct; 191(11):693. PubMed ID: 31667634
[TBL] [Abstract][Full Text] [Related]
14. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
Kamalu BP
Int J Food Sci Nutr; 1995 Feb; 46(1):65-93. PubMed ID: 7712344
[TBL] [Abstract][Full Text] [Related]
15. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
Onabolu A; Bokanga M; Tylleskär T; Rosling H
Public Health Nutr; 2001 Feb; 4(1):3-9. PubMed ID: 11255490
[TBL] [Abstract][Full Text] [Related]
16. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
Rivadeneyra-Domínguez E; Vázquez-Luna A; Rodríguez-Landa JF; Díaz-Sobac R
Food Chem Toxicol; 2013 Sep; 59():230-5. PubMed ID: 23778051
[TBL] [Abstract][Full Text] [Related]
17. Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria.
Awoyinka AF; Abegunde VO; Adewusi SR
Plant Foods Hum Nutr; 1995 Jan; 47(1):21-8. PubMed ID: 7784394
[TBL] [Abstract][Full Text] [Related]
18. Resilience of cassava (Manihot esculenta Crantz) to salinity: implications for food security in low-lying regions.
Gleadow R; Pegg A; Blomstedt CK
J Exp Bot; 2016 Oct; 67(18):5403-5413. PubMed ID: 27506218
[TBL] [Abstract][Full Text] [Related]
19. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
Tweyongyere R; Katongole I
Vet Hum Toxicol; 2002 Dec; 44(6):366-9. PubMed ID: 12458644
[TBL] [Abstract][Full Text] [Related]
20. Fungi and Aflatoxin Levels in Traditionally Processed Cassava (
Obong'o BO; Ayodo G; Kawaka F; Adalla MK
Int J Microbiol; 2020; 2020():3406461. PubMed ID: 32908522
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
