291 related articles for article (PubMed ID: 24404997)
1. Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat.
Kirkpinar F; Ünlü HB; Serdaroğlu M; Turp GY
Br Poult Sci; 2014; 55(2):157-66. PubMed ID: 24404997
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
Botsoglou NA; Govaris A; Botsoglou EN; Grigoropoulou SH; Papageorgiou G
J Agric Food Chem; 2003 May; 51(10):2930-6. PubMed ID: 12720373
[TBL] [Abstract][Full Text] [Related]
3. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil.
Botsoglou NA; Florou-Paneri P; Christaki E; Giannenas I; Spais AB
Arch Anim Nutr; 2004 Jun; 58(3):209-18. PubMed ID: 15264670
[TBL] [Abstract][Full Text] [Related]
4. The effects of dietary oregano oil supplementation on pig meat characteristics.
Simitzis PE; Symeon GK; Charismiadou MA; Bizelis JA; Deligeorgis SG
Meat Sci; 2010 Apr; 84(4):670-6. PubMed ID: 20374841
[TBL] [Abstract][Full Text] [Related]
5. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
Mathlouthi N; Bouzaienne T; Oueslati I; Recoquillay F; Hamdi M; Urdaci M; Bergaoui R
J Anim Sci; 2012 Mar; 90(3):813-23. PubMed ID: 22064737
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat.
Avila-Ramos F; Pro-Martínez A; Sosa-Montes E; Cuca-García JM; Becerril-Pérez CM; Figueroa-Velasco JL; Narciso-Gaytán C
Poult Sci; 2012 Feb; 91(2):505-11. PubMed ID: 22252366
[TBL] [Abstract][Full Text] [Related]
7. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails.
Yesilbag D; Gezen SS; Biricik H; Bulbul T
Br Poult Sci; 2012; 53(1):89-97. PubMed ID: 22404809
[TBL] [Abstract][Full Text] [Related]
8. Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs.
Forte C; Ranucci D; Beghelli D; Branciari R; Acuti G; Todini L; Cavallucci C; Trabalza-Marinucci M
J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e352-e361. PubMed ID: 28067421
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
[TBL] [Abstract][Full Text] [Related]
10. Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
Govaris A; Botsoglou N; Papageorgiou G; Botsoglou E; Ambrosiadis I
Int J Food Sci Nutr; 2004 Mar; 55(2):115-23. PubMed ID: 14985183
[TBL] [Abstract][Full Text] [Related]
11. Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers.
Forte C; Branciari R; Pacetti D; Miraglia D; Ranucci D; Acuti G; Balzano M; Frega NG; Trabalza-Marinucci M
Poult Sci; 2018 May; 97(5):1774-1785. PubMed ID: 29462413
[TBL] [Abstract][Full Text] [Related]
12. Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
Cross DE; McDevitt RM; Acamovic T
Br Poult Sci; 2011 Apr; 52(2):227-37. PubMed ID: 21491246
[TBL] [Abstract][Full Text] [Related]
13. Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits.
Ranucci D; Beghelli D; Trabalza-Marinucci M; Branciari R; Forte C; Olivieri O; Badillo Pazmay GV; Cavallucci C; Acuti G
Meat Sci; 2015 Feb; 100():319-26. PubMed ID: 25454470
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
Baeza E; Chartrin P; Gigaud V; Tauty S; Meteau K; Lessire M; Berri C
Br Poult Sci; 2013; 54(2):190-8. PubMed ID: 23647182
[TBL] [Abstract][Full Text] [Related]
15. Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
Abbasi MA; Ghazanfari S; Sharifi SD; Ahmadi Gavlighi H
Vet Med Sci; 2020 Feb; 6(1):54-68. PubMed ID: 31710179
[TBL] [Abstract][Full Text] [Related]
16. Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge.
Zhang L; Wang X; Huang S; Huang Y; Shi H; Bai X
Poult Sci; 2023 Sep; 102(9):102874. PubMed ID: 37406442
[TBL] [Abstract][Full Text] [Related]
17. Dietary oregano essential oil alleviates experimentally induced coccidiosis in broilers.
Mohiti-Asli M; Ghanaatparast-Rashti M
Prev Vet Med; 2015 Jun; 120(2):195-202. PubMed ID: 25864115
[TBL] [Abstract][Full Text] [Related]
18. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets.
Basmacioğlu Malayoğlu H; Baysal S; Misirlioğlu Z; Polat M; Yilmaz H; Turan N
Br Poult Sci; 2010 Feb; 51(1):67-80. PubMed ID: 20390571
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability.
Yesilbag D; Gezen SS; Biricik H; Meral Y
Br Poult Sci; 2013; 54(2):231-7. PubMed ID: 23647187
[TBL] [Abstract][Full Text] [Related]
20. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers.
Ozturk E; Coskun I; Ocak N; Erener G; Dervisoglu M; Turhan S
Br Poult Sci; 2014; 55(5):668-74. PubMed ID: 25185450
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
