246 related articles for article (PubMed ID: 24405510)
1. Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.
Silva LR; Azevedo J; Pereira MJ; Carro L; Velazquez E; Peix A; Valentão P; Andrade PB
J Agric Food Chem; 2014 Jan; 62(3):565-73. PubMed ID: 24405510
[TBL] [Abstract][Full Text] [Related]
2. Inoculation of the nonlegume Capsicum annuum (L.) with Rhizobium strains. 1. Effect on bioactive compounds, antioxidant activity, and fruit ripeness.
Silva LR; Azevedo J; Pereira MJ; Carro L; Velazquez E; Peix A; Valentão P; Andrade PB
J Agric Food Chem; 2014 Jan; 62(3):557-64. PubMed ID: 24404842
[TBL] [Abstract][Full Text] [Related]
3. Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds.
Silva LR; Azevedo J; Pereira MJ; Valentão P; Andrade PB
Food Chem Toxicol; 2013 Mar; 53():240-8. PubMed ID: 23238236
[TBL] [Abstract][Full Text] [Related]
4. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.
Jang YK; Jung ES; Lee HA; Choi D; Lee CH
J Agric Food Chem; 2015 Nov; 63(43):9452-60. PubMed ID: 26465673
[TBL] [Abstract][Full Text] [Related]
5. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
[TBL] [Abstract][Full Text] [Related]
6. Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.
Cisternas-Jamet J; Salvatierra-Martínez R; Vega-Gálvez A; Uribe E; Goñi MG; Stoll A
J Sci Food Agric; 2019 Aug; 99(11):5131-5139. PubMed ID: 31001829
[TBL] [Abstract][Full Text] [Related]
7. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
[TBL] [Abstract][Full Text] [Related]
8. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).
Kim GD; Lee YS; Cho JY; Lee YH; Choi KJ; Lee Y; Han TH; Lee SH; Park KH; Moon JH
J Agric Food Chem; 2010 Dec; 58(23):12300-6. PubMed ID: 21058650
[TBL] [Abstract][Full Text] [Related]
9. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Wampler B; Barringer SA
J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
[TBL] [Abstract][Full Text] [Related]
10. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum).
Parsons EP; Popopvsky S; Lohrey GT; Alkalai-Tuvia S; Perzelan Y; Bosland P; Bebeli PJ; Paran I; Fallik E; Jenks MA
Physiol Plant; 2013 Oct; 149(2):160-74. PubMed ID: 23496056
[TBL] [Abstract][Full Text] [Related]
11. The influence of acute water stresses on the biochemical composition of bell pepper (Capsicum annuum L.) berries.
Borràs D; Plazas M; Moglia A; Lanteri S
J Sci Food Agric; 2021 Aug; 101(11):4724-4734. PubMed ID: 33491780
[TBL] [Abstract][Full Text] [Related]
12. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
Chaki M; Álvarez de Morales P; Ruiz C; Begara-Morales JC; Barroso JB; Corpas FJ; Palma JM
Ann Bot; 2015 Sep; 116(4):637-47. PubMed ID: 25814060
[TBL] [Abstract][Full Text] [Related]
13. HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of Capsicum fruits from the annuum-chinense-frutescens complex.
Rodríguez-Burruezo A; Kollmannsberger H; González-Mas MC; Nitz S; Fernando N
J Agric Food Chem; 2010 Apr; 58(7):4388-400. PubMed ID: 20199081
[TBL] [Abstract][Full Text] [Related]
14. Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage.
Korkmaz A; Atasoy AF; Hayaloglu AA
Food Chem; 2020 May; 311():125910. PubMed ID: 31784069
[TBL] [Abstract][Full Text] [Related]
15. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges.
Pascual I; Azcona I; Aguirreolea J; Morales F; Corpas FJ; Palma JM; Rellán-Alvarez R; Sánchez-Díaz M
J Agric Food Chem; 2010 Jun; 58(11):6951-9. PubMed ID: 20450196
[TBL] [Abstract][Full Text] [Related]
16. Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants.
Parađiković N; Vinković T; Vinković Vrček I; Žuntar I; Bojić M; Medić-Šarić M
J Sci Food Agric; 2011 Sep; 91(12):2146-52. PubMed ID: 21538369
[TBL] [Abstract][Full Text] [Related]
17. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
Bogusz S; Libardi SH; Dias FF; Coutinho JP; Bochi VC; Rodrigues D; Melo AM; Godoy HT
J Sci Food Agric; 2018 Jan; 98(1):217-224. PubMed ID: 28573647
[TBL] [Abstract][Full Text] [Related]
18. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (
Guevara L; Domínguez-Anaya MÁ; Ortigosa A; González-Gordo S; Díaz C; Vicente F; Corpas FJ; Pérez Del Palacio J; Palma JM
Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33922964
[TBL] [Abstract][Full Text] [Related]
19. New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar).
Starkenmann C; Niclass Y
J Agric Food Chem; 2011 Apr; 59(7):3358-65. PubMed ID: 21375341
[TBL] [Abstract][Full Text] [Related]
20. Root treatment with rhizobacteria antagonistic to Phytophthora blight affects anthracnose occurrence, ripening, and yield of pepper fruit in the plastic house and field.
Sang MK; Kim JD; Kim BS; Kim KD
Phytopathology; 2011 Jun; 101(6):666-78. PubMed ID: 21405997
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
