BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

277 related articles for article (PubMed ID: 24413972)

  • 1. Domain C of thermostable α-amylase of Geobacillus thermoleovorans mediates raw starch adsorption.
    Mehta D; Satyanarayana T
    Appl Microbiol Biotechnol; 2014 May; 98(10):4503-19. PubMed ID: 24413972
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A chimeric α-amylase engineered from Bacillus acidicola and Geobacillus thermoleovorans with improved thermostability and catalytic efficiency.
    Parashar D; Satyanarayana T
    J Ind Microbiol Biotechnol; 2016 Apr; 43(4):473-84. PubMed ID: 26790418
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of N1 domain on the activity, stability, substrate specificity and raw starch binding of amylopullulanase of the extreme thermophile Geobacillus thermoleovorans.
    Nisha M; Satyanarayana T
    Appl Microbiol Biotechnol; 2015 Jul; 99(13):5461-74. PubMed ID: 25573470
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of recombinant amylopullulanase (gt-apu) and truncated amylopullulanase (gt-apuT) of the extreme thermophile Geobacillus thermoleovorans NP33 and their action in starch saccharification.
    Nisha M; Satyanarayana T
    Appl Microbiol Biotechnol; 2013 Jul; 97(14):6279-92. PubMed ID: 23132347
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.
    Sumitani J; Tottori T; Kawaguchi T; Arai M
    Biochem J; 2000 Sep; 350 Pt 2(Pt 2):477-84. PubMed ID: 10947962
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dimerization mediates thermo-adaptation, substrate affinity and transglycosylation in a highly thermostable maltogenic amylase of Geobacillus thermoleovorans.
    Mehta D; Satyanarayana T
    PLoS One; 2013; 8(9):e73612. PubMed ID: 24069213
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Deletion analysis of the C-terminal region of the alpha-amylase of Bacillus sp. strain TS-23.
    Lo HF; Lin LL; Chiang WY; Chie MC; Hsu WH; Chang CT
    Arch Microbiol; 2002 Aug; 178(2):115-23. PubMed ID: 12115056
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of a thermostable raw-starch hydrolyzing α-amylase from deep-sea thermophile Geobacillus sp.
    Jiang T; Cai M; Huang M; He H; Lu J; Zhou X; Zhang Y
    Protein Expr Purif; 2015 Oct; 114():15-22. PubMed ID: 26073094
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Crystal structure of a compact α-amylase from Geobacillus thermoleovorans.
    Mok SC; Teh AH; Saito JA; Najimudin N; Alam M
    Enzyme Microb Technol; 2013 Jun; 53(1):46-54. PubMed ID: 23683704
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India.
    Sudan SK; Kumar N; Kaur I; Sahni G
    Int J Biol Macromol; 2018 Oct; 117():831-839. PubMed ID: 29864538
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of a Novel Thermostable Oligopeptidase from Geobacillus thermoleovorans DSM 15325.
    Jasilionis A; Kuisiene N
    J Microbiol Biotechnol; 2015 Jul; 25(7):1070-83. PubMed ID: 25791847
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification and characterization of a thermostable phytate resistant alpha-amylase from Geobacillus sp. LH8.
    Mollania N; Khajeh K; Hosseinkhani S; Dabirmanesh B
    Int J Biol Macromol; 2010 Jan; 46(1):27-36. PubMed ID: 19874846
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristics of thermostable amylopullulanase of Geobacillus thermoleovorans and its truncated variants.
    Nisha M; Satyanarayana T
    Int J Biol Macromol; 2015 May; 76():279-91. PubMed ID: 25748845
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hyperthermostable, Ca(2+)-independent, and high maltose-forming alpha-amylase production by an extreme thermophile Geobacillus thermoleovorans: whole cell immobilization.
    Rao JL; Satyanarayana T
    Appl Biochem Biotechnol; 2009 Nov; 159(2):464-77. PubMed ID: 19280125
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biophysical and biochemical characterization of a hyperthermostable and Ca2+ -independent alpha-Amylase of an extreme thermophile Geobacillus thermoleovorans.
    Uma Maheswar Rao JL; Satyanarayana T
    Appl Biochem Biotechnol; 2008 Aug; 150(2):205-19. PubMed ID: 18443744
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and characterization of novel thermostable α-amylase from Geobacillus sp. GS33.
    Burhanoğlu T; Sürmeli Y; Şanlı-Mohamed G
    Int J Biol Macromol; 2020 Dec; 164():578-585. PubMed ID: 32693140
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genome mining for new α-amylase and glucoamylase encoding sequences and high level expression of a glucoamylase from Talaromyces stipitatus for potential raw starch hydrolysis.
    Xiao Z; Wu M; Grosse S; Beauchemin M; Lévesque M; Lau PC
    Appl Biochem Biotechnol; 2014 Jan; 172(1):73-86. PubMed ID: 24046254
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
    Myat L; Ryu GH
    J Sci Food Agric; 2014 Jan; 94(2):288-95. PubMed ID: 23744822
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A starch-binding domain identified in α-amylase (AmyP) represents a new family of carbohydrate-binding modules that contribute to enzymatic hydrolysis of soluble starch.
    Peng H; Zheng Y; Chen M; Wang Y; Xiao Y; Gao Y
    FEBS Lett; 2014 Apr; 588(7):1161-7. PubMed ID: 24613924
    [TBL] [Abstract][Full Text] [Related]  

  • 20. N-Terminal Domain Truncation and Domain Insertion-Based Engineering of a Novel Thermostable Type I Pullulanase from Geobacillus thermocatenulatus.
    Li L; Dong F; Lin L; He D; Wei W; Wei D
    J Agric Food Chem; 2018 Oct; 66(41):10788-10798. PubMed ID: 30222339
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.