681 related articles for article (PubMed ID: 24415452)
1. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
[TBL] [Abstract][Full Text] [Related]
2. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
Rao AS; Reddy SG; Babu PP; Reddy AR
BMC Complement Altern Med; 2010 Jan; 10():4. PubMed ID: 20109194
[TBL] [Abstract][Full Text] [Related]
3. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
5. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
7. Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran.
Ghasemzadeh A; Jaafar HZ; Juraimi AS; Tayebi-Meigooni A
Molecules; 2015 Jun; 20(6):10822-38. PubMed ID: 26111171
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.
Hatamnia AA; Rostamzad A; Hosseini M; Abbaspour N; Darvishzadeh R; Malekzadeh P; Aminzadeh BM
Nat Prod Res; 2016; 30(5):600-4. PubMed ID: 25853287
[TBL] [Abstract][Full Text] [Related]
9. Determination of phenolic compounds, flavonoids, and antioxidant activities in water extracts of Thai red and white rice cultivars.
Srisawat U; Panunto W; Kaendee N; Tanuchit S; Itharat A; Lerdvuthisopon N; Hansakul P
J Med Assoc Thai; 2010 Dec; 93 Suppl 7():S83-91. PubMed ID: 21294401
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
Rangkadilok N; Sitthimonchai S; Worasuttayangkurn L; Mahidol C; Ruchirawat M; Satayavivad J
Food Chem Toxicol; 2007 Feb; 45(2):328-36. PubMed ID: 17049706
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
Qiu Y; Liu Q; Beta T
J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
[TBL] [Abstract][Full Text] [Related]
13. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
Gong Y; Liu X; He WH; Xu HG; Yuan F; Gao YX
Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
[TBL] [Abstract][Full Text] [Related]
15. In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties.
Benedec D; Filip L; Vlase L; Bele C; Sevastre B; Raita O; Olah NK; Hanganu D
Pak J Pharm Sci; 2016 Jul; 29(4 Suppl):1359-64. PubMed ID: 27592486
[TBL] [Abstract][Full Text] [Related]
16. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.
Dahija S; Cakar J; Vidic D; Maksimović M; Parić A
Nat Prod Res; 2014; 28(24):2317-20. PubMed ID: 24969264
[TBL] [Abstract][Full Text] [Related]
17. Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
Siah S; Konczak I; Wood JA; Agboola S; Blanchard CL
Plant Foods Hum Nutr; 2014 Mar; 69(1):85-91. PubMed ID: 24414090
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
Sánchez E; Dávila-Aviña J; Castillo SL; Heredia N; Vázquez-Alvarado R; García S
J Food Sci; 2014 Apr; 79(4):M659-64. PubMed ID: 24621296
[TBL] [Abstract][Full Text] [Related]
19. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
20. Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis.
Gogna N; Hamid N; Dorai K
J Pharm Biomed Anal; 2015 Nov; 115():74-85. PubMed ID: 26163870
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]