683 related articles for article (PubMed ID: 24415452)
21. Polyphenol contents and antioxidant activity of soybean seed extracts.
Malencić D; Maksimović Z; Popović M; Miladinović J
Bioresour Technol; 2008 Sep; 99(14):6688-91. PubMed ID: 18155904
[TBL] [Abstract][Full Text] [Related]
22. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
Hatamnia AA; Rostamzad A; Malekzadeh P; Darvishzadeh R; Abbaspour N; Hosseini M; Nourollahi K; Mehr RS
Nat Prod Res; 2016 Jun; 30(12):1445-50. PubMed ID: 26166043
[TBL] [Abstract][Full Text] [Related]
24. Isolation and identification of phenolic antioxidants in black rice bran.
Jun HI; Shin JW; Song GS; Kim YS
J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
[TBL] [Abstract][Full Text] [Related]
25. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
Wanyo P; Meeso N; Siriamornpun S
Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
[TBL] [Abstract][Full Text] [Related]
26. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
Peiretti PG; Meineri G; Gai F; Longato E; Amarowicz R
Nat Prod Res; 2017 Sep; 31(18):2178-2182. PubMed ID: 28114838
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
28. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
Muanda FN; Dicko A; Soulimani R
C R Biol; 2010 Sep; 333(9):663-9. PubMed ID: 20816646
[TBL] [Abstract][Full Text] [Related]
29. Argania spinosa var. mutica and var. apiculata: variation of fatty-acid composition, phenolic content, and antioxidant and α-amylase-inhibitory activities among varieties, organs, and development stages.
El Adib S; Aissi O; Charrouf Z; Ben Jeddi F; Messaoud C
Chem Biodivers; 2015 Sep; 12(9):1322-38. PubMed ID: 26363877
[TBL] [Abstract][Full Text] [Related]
30. Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice.
Ding C; Liu Q; Li P; Pei Y; Tao T; Wang Y; Yan W; Yang G; Shao X
Food Chem; 2019 Feb; 274():384-391. PubMed ID: 30372955
[TBL] [Abstract][Full Text] [Related]
31. Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times.
Liu SC; Lin JT; Hu CC; Shen BY; Chen TY; Chang YL; Shih CH; Yang DJ
Food Chem; 2017 Jan; 215():284-91. PubMed ID: 27542477
[TBL] [Abstract][Full Text] [Related]
32. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
Bouaziz M; Jemai H; Khabou W; Sayadi S
J Sci Food Agric; 2010 Aug; 90(10):1750-8. PubMed ID: 20564435
[TBL] [Abstract][Full Text] [Related]
33. Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.
Wang T; Huang H; Zhang Y; Li X; Li H; Jiang Q; Gao W
J Food Sci; 2015 Apr; 80(4):H857-68. PubMed ID: 25702713
[TBL] [Abstract][Full Text] [Related]
34. ANTIBACTERIAL AND ANTIOXIDANT POTENTIAL OF STEM BARK EXTRACT OF
Masood-Ur-Rehman ; Akhtar N; Mustafa R
Afr J Tradit Complement Altern Med; 2017; 14(2):9-15. PubMed ID: 28573217
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
Min B; Chen MH; Green BW
J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
[TBL] [Abstract][Full Text] [Related]
37. Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity.
Shim SM; Yi HL; Kim YS
Int J Food Sci Nutr; 2011 Dec; 62(8):835-8. PubMed ID: 21391789
[TBL] [Abstract][Full Text] [Related]
38. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.
Ti H; Li Q; Zhang R; Zhang M; Deng Y; Wei Z; Chi J; Zhang Y
Food Chem; 2014 Sep; 159():166-74. PubMed ID: 24767040
[TBL] [Abstract][Full Text] [Related]
39. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
Bouaoudia-Madi N; Boulekbache-Makhlouf L; Kadri N; Dahmoune F; Remini H; Dairi S; Oukhmanou-Bensidhoum S; Madani K
J Complement Integr Med; 2017 Jun; 14(4):. PubMed ID: 28731316
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
Dhalwal K; Deshpande YS; Purohit AP
J Med Food; 2007 Dec; 10(4):683-8. PubMed ID: 18158841
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
