160 related articles for article (PubMed ID: 24423513)
21. Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.
Vázquez JA; Blanco M; Massa AE; Amado IR; Pérez-Martín RI
Mar Drugs; 2017 Oct; 15(10):. PubMed ID: 28994711
[TBL] [Abstract][Full Text] [Related]
22. Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions.
Kimatu BM; Zhao L; Biao Y; Ma G; Yang W; Pei F; Hu Q
Food Chem; 2017 Sep; 230():58-67. PubMed ID: 28407953
[TBL] [Abstract][Full Text] [Related]
23. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
Karamać M; Kosińska-Cagnazzo A; Kulczyk A
Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
[TBL] [Abstract][Full Text] [Related]
24. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
Alavi F; Jamshidian M; Rezaei K
Food Chem; 2019 Mar; 277():314-322. PubMed ID: 30502151
[TBL] [Abstract][Full Text] [Related]
25. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases.
Ovissipour M; Rasco B; Shiroodi SG; Modanlow M; Gholami S; Nemati M
J Sci Food Agric; 2013 May; 93(7):1718-26. PubMed ID: 23184898
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant activities of protein hydrolysates obtained from the housefly larvae.
Zhang H; Wang P; Zhang AJ; Li X; Zhang JH; Qin QL; Wu YJ
Acta Biol Hung; 2016 Sep; 67(3):236-46. PubMed ID: 27630047
[TBL] [Abstract][Full Text] [Related]
27. Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.
Evangelho JAD; Vanier NL; Pinto VZ; Berrios JJ; Dias ARG; Zavareze EDR
Food Chem; 2017 Jan; 214():460-467. PubMed ID: 27507499
[TBL] [Abstract][Full Text] [Related]
28. Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates.
Sousa P; Borges S; Pintado M
Food Funct; 2020 Apr; 11(4):3539-3548. PubMed ID: 32255460
[TBL] [Abstract][Full Text] [Related]
29. Antioxidative activity of whey protein hydrolysates in a liposomal system.
Peña-Ramos EA; Xiong YL
J Dairy Sci; 2001 Dec; 84(12):2577-83. PubMed ID: 11814013
[TBL] [Abstract][Full Text] [Related]
30. Affinity purification of copper chelating peptides from chickpea protein hydrolysates.
Megías C; Pedroche J; Yust MM; Girón-Calle J; Alaiz M; Millan F; Vioque J
J Agric Food Chem; 2007 May; 55(10):3949-54. PubMed ID: 17428066
[TBL] [Abstract][Full Text] [Related]
31. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate.
Connolly A; O'Keeffe MB; Piggott CO; Nongonierma AB; FitzGerald RJ
Food Chem; 2015 Jun; 176():64-71. PubMed ID: 25624207
[TBL] [Abstract][Full Text] [Related]
32. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.
Esteve C; Marina ML; García MC
Food Chem; 2015 Jan; 167():272-80. PubMed ID: 25148989
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.
Gallegos-Tintoré S; Torres-Fuentes C; Martínez-Ayala AL; Solorza-Feria J; Alaiz M; Girón-Calle J; Vioque J
J Sci Food Agric; 2011 Jul; 91(9):1618-24. PubMed ID: 21445858
[TBL] [Abstract][Full Text] [Related]
34. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
Lin S; Guo Y; You Q; Yin Y; Liu J
J Sci Food Agric; 2012 May; 92(7):1554-61. PubMed ID: 22161302
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.
Lee JH; Moon SH; Kim HS; Park E; Ahn DU; Paik HD
J Sci Food Agric; 2017 Nov; 97(14):4857-4864. PubMed ID: 28382654
[TBL] [Abstract][Full Text] [Related]
36. Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.
Bamdad F; Bark S; Kwon CH; Suh JW; Sunwoo H
Molecules; 2017 Jun; 22(6):. PubMed ID: 28590420
[TBL] [Abstract][Full Text] [Related]
37. Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products.
Liu Y; Li X; Chen Z; Yu J; Wang F; Wang J
Food Chem; 2014 May; 151():459-65. PubMed ID: 24423557
[TBL] [Abstract][Full Text] [Related]
38. Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal.
Wu J; Aluko RE; Muir AD
Bioresour Technol; 2009 Nov; 100(21):5283-7. PubMed ID: 19570676
[TBL] [Abstract][Full Text] [Related]
39. Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides.
Zhang Y; Olsen K; Grossi A; Otte J
Food Chem; 2013 Dec; 141(3):2343-54. PubMed ID: 23870967
[TBL] [Abstract][Full Text] [Related]
40. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.
Lee JK; Hong S; Jeon JK; Kim SK; Byun HG
Bioresour Technol; 2009 Nov; 100(21):5255-9. PubMed ID: 19540110
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
