BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 24423523)

  • 1. Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
    Jordán MJ; Castillo J; Bañón S; Martínez-Conesa C; Sotomayor JA
    Food Chem; 2014 May; 151():212-8. PubMed ID: 24423523
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.
    Ortuño J; Serrano R; Jordán MJ; Bañón S
    Food Chem; 2016 Jan; 190():1056-1063. PubMed ID: 26213076
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves.
    Moñino I; Martínez C; Sotomayor JA; Lafuente A; Jordán MJ
    J Agric Food Chem; 2008 May; 56(9):3363-7. PubMed ID: 18422334
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere.
    Ortuño J; Serrano R; Bañón S
    Meat Sci; 2015 Dec; 110():62-9. PubMed ID: 26186399
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environments.
    Ortuño J; Serrano R; Bañón S
    Anim Sci J; 2017 Sep; 88(9):1436-1445. PubMed ID: 28139059
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenes.
    Serrano R; Ortuño J; Bañón S
    J Food Sci; 2014 Sep; 79(9):S1805-10. PubMed ID: 25142077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.
    Ortuño J; Serrano R; Jordán MJ; Bañón S
    Meat Sci; 2014 Apr; 96(4):1452-9. PubMed ID: 24412737
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
    J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere.
    Ortuño J; Serrano R; Bañón S
    Animal; 2016 Aug; 10(8):1391-401. PubMed ID: 26940773
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
    Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
    J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diterpenes from rosemary (Rosmarinus officinalis): Defining their potential for anti-cancer activity.
    Petiwala SM; Johnson JJ
    Cancer Lett; 2015 Oct; 367(2):93-102. PubMed ID: 26170168
    [TBL] [Abstract][Full Text] [Related]  

  • 12. One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.
    Grace MH; Qiang Y; Sang S; Lila MA
    J Sep Sci; 2017 Mar; 40(5):1057-1062. PubMed ID: 28008719
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone.
    Masuda T; Kirikihira T; Takeda Y
    J Agric Food Chem; 2005 Aug; 53(17):6831-4. PubMed ID: 16104807
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
    Backleh M; Leupold G; Parlar H
    J Agric Food Chem; 2003 Feb; 51(5):1297-301. PubMed ID: 12590472
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activities from different rosemary clonal lines.
    Ban L; Narasimhamoorthy B; Zhao L; Greaves JA; Schroeder WD
    Food Chem; 2016 Jun; 201():259-63. PubMed ID: 26868574
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
    Pérez-Fons L; Garzón MT; Micol V
    J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of two unknown compounds in methanol extracts of rosemary oil.
    Doolaege EH; Raes K; Smet K; Andjelkovic M; Van Poucke C; De Smet S; Verhé R
    J Agric Food Chem; 2007 Sep; 55(18):7283-7. PubMed ID: 17685542
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Syntheses of carnosic acid and carnosol, anti-oxidants in Rosemary, from pisiferic acid, the major constituent of Sawara.
    Tada M; Ohkanda T; Kurabe J
    Chem Pharm Bull (Tokyo); 2010 Jan; 58(1):27-9. PubMed ID: 20045961
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Capillary electrophoretic separation of phenolic diterpenes from rosemary.
    Sáenz-López R; Fernández-Zurbano P; Tena MT
    J Chromatogr A; 2002 Apr; 953(1-2):251-6. PubMed ID: 12058938
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV.
    Marsh JM; Whitaker S; Li L; Fang R; Simmonds MSJ; Vagkidis N; Chechik V
    Int J Cosmet Sci; 2023 Dec; 45(6):749-760. PubMed ID: 37461190
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.