These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 24423534)

  • 1. Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights.
    Nur Azira T; Che Man YB; Raja Mohd Hafidz RN; Aina MA; Amin I
    Food Chem; 2014 May; 151():286-92. PubMed ID: 24423534
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differentiation of bovine from porcine gelatin capsules using gel electrophoresis method.
    Yap BK; Gam LH
    Food Chem; 2019 Feb; 274():16-19. PubMed ID: 30372921
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products.
    Grundy HH; Reece P; Buckley M; Solazzo CM; Dowle AA; Ashford D; Charlton AJ; Wadsley MK; Collins MJ
    Food Chem; 2016 Jan; 190():276-284. PubMed ID: 26212971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA.
    Venien A; Levieux D
    J Pharm Biomed Anal; 2005 Sep; 39(3-4):418-24. PubMed ID: 15899572
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica).
    Arnesen JA; Gildberg A
    Bioresour Technol; 2002 Apr; 82(2):191-4. PubMed ID: 12003322
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Three-stage extraction of gelatines from tendons of abattoir cattle: 2--properties of gelatines.
    Mokrejs P; Sukop S; Svoboda P
    Appl Biochem Biotechnol; 2012 Sep; 168(2):434-45. PubMed ID: 22798165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests.
    Tukiran NA; Ismail A; Mustafa S; Hamid M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1023-8. PubMed ID: 25861981
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security.
    Grundy HH; Soto Quintana C; Korzow Richter K; Read WA; Hutchinson ML; Stephen Lloyd A; Donarski JA
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Apr; 40(4):465-474. PubMed ID: 36800396
    [TBL] [Abstract][Full Text] [Related]  

  • 9. RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins.
    Azilawati MI; Hashim DM; Jamilah B; Amin I
    Food Chem; 2015 Apr; 172():368-76. PubMed ID: 25442566
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.
    Cebi N; Durak MZ; Toker OS; Sagdic O; Arici M
    Food Chem; 2016 Jan; 190():1109-1115. PubMed ID: 26213083
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening of bacterial contamination during gelatine production by means of denaturing gradient gel electrophoresis, focussed on Bacillus and related endospore-forming genera.
    De Clerck E; Gevers D; De Ridder K; De Vos P
    J Appl Microbiol; 2004; 96(6):1333-41. PubMed ID: 15139926
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of bovine immunoglobulin G by capillary gel electrophoresis.
    Bennett LE; Charman WN; Williams DB; Charman SA
    J Pharm Biomed Anal; 1994 Sep; 12(9):1103-8. PubMed ID: 7803559
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gene expression of microbial gelatinase activity for porcine gelatine identification.
    Shahimi S; Lamri MF; Abd Mutalib S; Mohd Khalid R; Md Tab M; Khairuddin F
    Food Chem; 2021 Sep; 355():129586. PubMed ID: 33773458
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview.
    Hassan N; Ahmad T; Zain NM
    J Food Sci; 2018 Dec; 83(12):2903-2911. PubMed ID: 30440088
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin.
    Arnesen JA; Gildberg A
    Bioresour Technol; 2007 Jan; 98(1):53-7. PubMed ID: 16410050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatin.
    Yilmaz MT; Kesmen Z; Baykal B; Sagdic O; Kulen O; Kacar O; Yetim H; Baykal AT
    Food Chem; 2013 Dec; 141(3):2450-8. PubMed ID: 23870980
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differentiation of bovine and porcine gelatins using principal component analysis.
    Nemati M; Oveisi MR; Abdollahi H; Sabzevari O
    J Pharm Biomed Anal; 2004 Feb; 34(3):485-92. PubMed ID: 15127803
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of the ribose-induced Maillard reaction as a means of gelatine powder identification and quality control.
    Tan TC; AlKarkhi AF; Easa AM
    Food Chem; 2012 Oct; 134(4):2430-6. PubMed ID: 23442706
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Halal authenticity of gelatin using species-specific PCR.
    Shabani H; Mehdizadeh M; Mousavi SM; Dezfouli EA; Solgi T; Khodaverdi M; Rabiei M; Rastegar H; Alebouyeh M
    Food Chem; 2015 Oct; 184():203-6. PubMed ID: 25872445
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A control method to inspect the compositional authenticity of Minas Frescal cheese by gel electrophoresis.
    Magenis RB; Prudêncio ES; Molognoni L; Daguer H
    J Agric Food Chem; 2014 Aug; 62(33):8333-9. PubMed ID: 25096158
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.