These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
141 related articles for article (PubMed ID: 24423551)
1. Development of an in-house fast real-time PCR method for detection of fish allergen in foods and comparison with a commercial kit. Herrero B; Vieites JM; Espiñeira M Food Chem; 2014 May; 151():415-20. PubMed ID: 24423551 [TBL] [Abstract][Full Text] [Related]
2. Fast real-time PCR for the detection of crustacean allergen in foods. Herrero B; Vieites JM; Espiñeira M J Agric Food Chem; 2012 Feb; 60(8):1893-7. PubMed ID: 22339490 [TBL] [Abstract][Full Text] [Related]
3. Fast Real-Time PCR for the Detection of Crustacean Allergens in Foods. Santaclara FJ; Espiñeira M Methods Mol Biol; 2017; 1620():163-171. PubMed ID: 28540707 [TBL] [Abstract][Full Text] [Related]
4. Application of real-time PCR for tree nut allergen detection in processed foods. Linacero R; Sanchiz A; Ballesteros I; Cuadrado C Crit Rev Food Sci Nutr; 2020; 60(7):1077-1093. PubMed ID: 30638046 [TBL] [Abstract][Full Text] [Related]
5. Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food. Palle-Reisch M; Hochegger R; Štumr S; Korycanova K; Cichna-Markl M Food Chem; 2015 May; 174():75-81. PubMed ID: 25529654 [TBL] [Abstract][Full Text] [Related]
6. Two quantitative real-time PCR assays for the detection of penaeid shrimp and blue crab, crustacean shellfish allergens. Eischeid AC; Kim BH; Kasko SM J Agric Food Chem; 2013 Jun; 61(24):5669-74. PubMed ID: 23190158 [TBL] [Abstract][Full Text] [Related]
7. Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches. Fernandes TJR; Costa J; Oliveira MBPP; Mafra I Food Chem; 2018 Apr; 245():1034-1041. PubMed ID: 29287319 [TBL] [Abstract][Full Text] [Related]
8. Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR. Platteau C; De Loose M; De Meulenaer B; Taverniers I J Agric Food Chem; 2011 Nov; 59(21):11395-402. PubMed ID: 21942372 [TBL] [Abstract][Full Text] [Related]
9. Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene. Cau S; Daga C; Spanu C; Soro B; Tedde T; Salza S; Melillo R; Piras G; Virgilio S; Vodret B; Mudadu AG Foods; 2022 Nov; 11(22):. PubMed ID: 36429277 [TBL] [Abstract][Full Text] [Related]
10. Detection of allergenic ingredients using real-time PCR: a case study on hazelnut (Corylus avellena) and soy (Glycine max). Platteau C; De Loose M; De Meulenaer B; Taverniers I J Agric Food Chem; 2011 Oct; 59(20):10803-14. PubMed ID: 21888436 [TBL] [Abstract][Full Text] [Related]
11. Detection of parvalbumin, a common fish allergen gene in food, by real-time polymerase chain reaction. Sun M; Liang C; Gao H; Lin C; Deng M J AOAC Int; 2009; 92(1):234-40. PubMed ID: 19382581 [TBL] [Abstract][Full Text] [Related]
12. Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR. López-Calleja IM; de la Cruz S; González I; García T; Martín R Food Chem; 2015 Jun; 177():111-9. PubMed ID: 25660865 [TBL] [Abstract][Full Text] [Related]
13. Detection of Food Allergens by Taqman Real-Time PCR Methodology. García A; Madrid R; García T; Martín R; González I Methods Mol Biol; 2017; 1592():95-108. PubMed ID: 28315214 [TBL] [Abstract][Full Text] [Related]
14. Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food. Villa C; Costa J; Gondar C; Oliveira MBPP; Mafra I Food Chem; 2018 Oct; 262():251-259. PubMed ID: 29751917 [TBL] [Abstract][Full Text] [Related]
15. A method to detect allergenic fish, specifically cod and pollock, using quantitative real-time PCR and COI DNA barcoding sequences. Eischeid AC J Sci Food Agric; 2019 Mar; 99(5):2641-2645. PubMed ID: 30393862 [TBL] [Abstract][Full Text] [Related]
16. Parvalbumin Gene: A Valuable Marker for Pike Authentication and Allergen Risk Assessment. Čermáková E; Mukherjee S; Nováková D; Horká P; Zdeňková K; Demnerová K J Agric Food Chem; 2024 Jun; 72(22):12788-12797. PubMed ID: 38778779 [TBL] [Abstract][Full Text] [Related]
17. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Stephan O; Vieths S J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093 [TBL] [Abstract][Full Text] [Related]
18. Methods for allergen analysis in food: a review. Poms RE; Klein CL; Anklam E Food Addit Contam; 2004 Jan; 21(1):1-31. PubMed ID: 14744677 [TBL] [Abstract][Full Text] [Related]