BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

359 related articles for article (PubMed ID: 24423557)

  • 1. Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products.
    Liu Y; Li X; Chen Z; Yu J; Wang F; Wang J
    Food Chem; 2014 May; 151():459-65. PubMed ID: 24423557
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A; Ali AH; Al-Bukhaiti WQ; Mahdi AA; Xia W
    J Food Sci; 2020 Oct; 85(10):3313-3322. PubMed ID: 32696987
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates.
    Zhang Y; Zhang Y; Liu X; Huang L; Chen Z; Cheng J
    Food Chem; 2017 Jul; 227():211-218. PubMed ID: 28274424
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
    Islam M; Huang Y; Islam S; Fan B; Tong L; Wang F
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144842
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates.
    Di Filippo G; Melchior S; Plazzotta S; Calligaris S; Innocente N
    Food Res Int; 2024 Jul; 188():114499. PubMed ID: 38823844
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe.
    Intarasirisawat R; Benjakul S; Visessanguan W; Wu J
    Food Chem; 2012 Dec; 135(4):3039-48. PubMed ID: 22980906
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
    Alavi F; Jamshidian M; Rezaei K
    Food Chem; 2019 Mar; 277():314-322. PubMed ID: 30502151
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production.
    Zhang Y; Tu D; Shen Q; Dai Z
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31430869
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases.
    Gajanan PG; Elavarasan K; Shamasundar BA
    Environ Sci Pollut Res Int; 2016 Dec; 23(24):24901-24911. PubMed ID: 27662858
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
    Choi YJ; Hur S; Choi BD; Konno K; Park JW
    J Food Sci; 2009; 74(1):C17-24. PubMed ID: 19200081
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates.
    Hall FG; Jones OG; O'Haire ME; Liceaga AM
    Food Chem; 2017 Jun; 224():414-422. PubMed ID: 28159288
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
    Geirsdottir M; Sigurgisladottir S; Hamaguchi PY; Thorkelsson G; Johannsson R; Kristinsson HG; Kristjansson MM
    J Food Sci; 2011; 76(1):C14-20. PubMed ID: 21535642
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis.
    O'Sullivan D; Nongonierma AB; FitzGerald RJ
    J Sci Food Agric; 2017 Oct; 97(13):4652-4655. PubMed ID: 28276072
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.
    Nuñez SM; Cárdenas C; Pinto M; Valencia P; Cataldo P; Guzmán F; Almonacid S
    J Food Sci; 2020 Jul; 85(7):1988-1996. PubMed ID: 32602184
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
    Joye IJ; McClements DJ
    J Agric Food Chem; 2014 Mar; 62(12):2623-30. PubMed ID: 24571632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.
    Dong SY; Li YQ; Sun X; Sun GJ; Wang CY; Liang Y; Hua DL; Chen L; Mo HZ
    J Sci Food Agric; 2024 Apr; 104(6):3329-3340. PubMed ID: 38082555
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase.
    Bao ZJ; Zhao Y; Wang XY; Chi YJ
    J Food Sci Technol; 2017 Mar; 54(3):669-678. PubMed ID: 28298680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates.
    Li X; Luo Y; Shen H; You J
    J Sci Food Agric; 2012 Jan; 92(2):292-8. PubMed ID: 21842524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
    Seo WH; Lee HG; Baek HH
    J Food Sci; 2008 Jan; 73(1):S41-6. PubMed ID: 18211368
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.