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9. High fish plus fish oil intake is associated with slightly reduced risk of venous thromboembolism: the Tromsø Study. Hansen-Krone IJ; Enga KF; Südduth-Klinger JM; Mathiesen EB; Njølstad I; Wilsgaard T; Watkins S; Brækkan SK; Hansen JB J Nutr; 2014 Jun; 144(6):861-7. PubMed ID: 24744307 [TBL] [Abstract][Full Text] [Related]
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