278 related articles for article (PubMed ID: 24425296)
1. Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage.
Arasu MV; Jung MW; Ilavenil S; Kim DH; Park HS; Park JW; Al-Dhabi NA; Choi KC
J Sci Food Agric; 2014 Sep; 94(12):2429-40. PubMed ID: 24425296
[TBL] [Abstract][Full Text] [Related]
2. Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-10 from forage silage with potential beneficial properties.
Valan Arasu M; Jung MW; Ilavenil S; Jane M; Kim DH; Lee KD; Park HS; Hur TY; Choi GJ; Lim YC; Al-Dhabi NA; Choi KC
J Appl Microbiol; 2013 Nov; 115(5):1172-85. PubMed ID: 23910250
[TBL] [Abstract][Full Text] [Related]
3. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
Pang H; Qin G; Tan Z; Li Z; Wang Y; Cai Y
Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
[TBL] [Abstract][Full Text] [Related]
4. Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami.
Dos Santos Leandro E; Ginani VC; de Alencar ER; Pereira OG; Rose ECP; do Vale HMM; Pratesi R; Hecht MM; Cavalcanti MH; Tavares CSO
Probiotics Antimicrob Proteins; 2021 Feb; 13(1):173-186. PubMed ID: 32601953
[TBL] [Abstract][Full Text] [Related]
5. Characterization and application of lactic acid bacteria for tropical silage preparation.
Pholsen S; Khota W; Pang H; Higgs D; Cai Y
Anim Sci J; 2016 Oct; 87(10):1202-1211. PubMed ID: 26799939
[TBL] [Abstract][Full Text] [Related]
6. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
Hu W; Schmidt RJ; McDonell EE; Klingerman CM; Kung L
J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673
[TBL] [Abstract][Full Text] [Related]
7. Probiotic Potential of Lactobacillus Strains with Antifungal Activity Isolated from Animal Manure.
Ilavenil S; Park HS; Vijayakumar M; Arasu MV; Kim DH; Ravikumar S; Choi KC
ScientificWorldJournal; 2015; 2015():802570. PubMed ID: 26167534
[TBL] [Abstract][Full Text] [Related]
8. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh.
Anandharaj M; Sivasankari B; Santhanakaruppu R; Manimaran M; Rani RP; Sivakumar S
Res Microbiol; 2015 Jun; 166(5):428-439. PubMed ID: 25839996
[TBL] [Abstract][Full Text] [Related]
9. Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation.
Ventimiglia G; Alfonzo A; Galluzzo P; Corona O; Francesca N; Caracappa S; Moschetti G; Settanni L
Food Microbiol; 2015 Oct; 51():57-68. PubMed ID: 26187828
[TBL] [Abstract][Full Text] [Related]
10. Identification of lactic acid bacteria isolated from corn stovers.
Pang H; Zhang M; Qin G; Tan Z; Li Z; Wang Y; Cai Y
Anim Sci J; 2011 Oct; 82(5):642-53. PubMed ID: 21951900
[TBL] [Abstract][Full Text] [Related]
11. Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation.
Yang J; Cao Y; Cai Y; Terada F
J Dairy Sci; 2010 Jul; 93(7):3136-45. PubMed ID: 20630231
[TBL] [Abstract][Full Text] [Related]
12. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
[TBL] [Abstract][Full Text] [Related]
13. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
[TBL] [Abstract][Full Text] [Related]
14. Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature.
Chen MM; Liu QH; Xin GR; Zhang JG
Lett Appl Microbiol; 2013 Jan; 56(1):71-8. PubMed ID: 23106758
[TBL] [Abstract][Full Text] [Related]
15. Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage.
Sifeeldein A; Wang S; Li J; Dong Z; Chen L; Kaka NA; Shao T
J Appl Microbiol; 2019 Mar; 126(3):718-729. PubMed ID: 30288865
[TBL] [Abstract][Full Text] [Related]
16. Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum.
Shah AA; Xianjun Y; Zhihao D; Junfeng L; Shao T
World J Microbiol Biotechnol; 2017 Dec; 34(1):4. PubMed ID: 29204819
[TBL] [Abstract][Full Text] [Related]
17. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.
Filya I; Sucu E; Karabulut A
J Appl Microbiol; 2006 Dec; 101(6):1216-23. PubMed ID: 17105551
[TBL] [Abstract][Full Text] [Related]
18. Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues.
Yang J; Tan H; Cai Y
J Dairy Sci; 2016 Jul; 99(7):5325-5334. PubMed ID: 27108171
[TBL] [Abstract][Full Text] [Related]
19. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
[TBL] [Abstract][Full Text] [Related]
20. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
Gupta M; Bajaj BK
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
