These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 24425899)

  • 1. A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction.
    Girish PS; Haunshi S; Vaithiyanathan S; Rajitha R; Ramakrishna C
    J Food Sci Technol; 2013 Feb; 50(1):141-6. PubMed ID: 24425899
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of sheep (
    Mounika T; Girish PS; Shashi Kumar M; Kumari A; Singh S; Karabasanavar NS
    J Food Sci Technol; 2021 Oct; 58(10):3825-3834. PubMed ID: 34471306
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sequence analysis of mitochondrial 12S rRNA gene can identify meat species.
    Girish PS; Anjaneyulu AS; Viswas KN; Anand M; Rajkumar N; Shivakumar BM; Bhaskar S
    Meat Sci; 2004 Mar; 66(3):551-6. PubMed ID: 22060864
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Novel polymorphisms in UTR and coding region of inducible heat shock protein 70.1 gene in tropically adapted Indian zebu cattle (Bos indicus) and riverine buffalo (Bubalus bubalis).
    Sodhi M; Mukesh M; Kishore A; Mishra BP; Kataria RS; Joshi BK
    Gene; 2013 Sep; 527(2):606-15. PubMed ID: 23792016
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction.
    Bhat MM; Salahuddin M; Mantoo IA; Adil S; Jalal H; Pal MA
    Vet World; 2016 Mar; 9(3):226-30. PubMed ID: 27057103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.
    Naveena BM; Jagadeesh DS; Jagadeesh Babu A; Madhava Rao T; Kamuni V; Vaithiyanathan S; Kulkarni VV; Rapole S
    Food Chem; 2017 Oct; 233():311-320. PubMed ID: 28530580
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Authentication of camel meat using species-specific PCR and PCR-RFLP.
    Vaithiyanathan S; Vishnuraj MR; Narender Reddy G; Srinivas C
    J Food Sci Technol; 2021 Oct; 58(10):3882-3889. PubMed ID: 34471312
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
    J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
    Uddin SMK; Hossain MAM; Chowdhury ZZ; Johan MRB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Cow Components Adulterated in Buffalo Milk/Meat.
    Deb R; Sengar GS; Singh U; Kumar S; Alyethodi RR; Alex R; Raja TV; Das AK; Prakash B
    Mol Biotechnol; 2016 Dec; 58(12):850-860. PubMed ID: 27761701
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Authentication of beef, carabeef, chevon, mutton and pork by a PCR-RFLP assay of mitochondrial cytb gene.
    Kumar D; Singh SP; Karabasanavar NS; Singh R; Umapathi V
    J Food Sci Technol; 2014 Nov; 51(11):3458-63. PubMed ID: 26396346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.
    Naveena BM; Jagadeesh DS; Kamuni V; Muthukumar M; Kulkarni VV; Kiran M; Rapole S
    J Sci Food Agric; 2018 Feb; 98(3):1188-1196. PubMed ID: 28737240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of a universal primer pair for the simultaneous detection of eight animal species.
    Xue C; Wang P; Zhao J; Xu A; Guan F
    Food Chem; 2017 Apr; 221():790-796. PubMed ID: 27979274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. DNA-based authentication method for detection of yak (Bos grunniens) in meat products.
    Wang P; Hu Y; Yang H; Han J; Zhao Y; Chen Y
    J AOAC Int; 2013; 96(1):142-6. PubMed ID: 23513969
    [TBL] [Abstract][Full Text] [Related]  

  • 15. On point identification of species origin of food animals by recombinase polymerase amplification-lateral flow (RPA-LF) assay targeting mitochondrial gene sequences.
    Kumar D; Kumar RR; Rana P; Mendiratta SK; Agarwal RK; Singh P; Kumari S; Jawla J
    J Food Sci Technol; 2021 Apr; 58(4):1286-1294. PubMed ID: 33746256
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism.
    Fajardo V; González I; López-Calleja I; Martin I; Rojas M; Pavón MA; Hernández PE; García T; Martín R
    J AOAC Int; 2007; 90(1):179-86. PubMed ID: 17373450
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sequence analysis of UTR and coding region of kappa-casein gene of Indian riverine buffalo (Bubalus bubalis).
    Mukesh M; Mishra BP; Kataria RS; Sobti RC; Ahlawat SP
    DNA Seq; 2006 Apr; 17(2):94-8. PubMed ID: 17076250
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Single tube multiplex PCR assay for the identification of banned meat species.
    Iqbal M; Saleem MS; Imran M; Khan WA; Ashraf K; Yasir Zahoor M; Rashid I; Rehman HU; Nadeem A; Ali S; Naz S; Shehzad W
    Food Addit Contam Part B Surveill; 2020 Dec; 13(4):284-291. PubMed ID: 32552602
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid sexing of water buffalo (Bubalus bubalis) embryos using loop-mediated isothermal amplification.
    Hirayama H; Kageyama S; Takahashi Y; Moriyasu S; Sawai K; Onoe S; Watanabe K; Kojiya S; Notomi T; Minamihashi A
    Theriogenology; 2006 Sep; 66(5):1249-56. PubMed ID: 16672158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of PCR assay for differentiation of some important wild animal meat of Sri Lanka.
    Rajapaksha WR; Thilakaratne ID; Chandrasiri AD; Niroshan TD
    J Vet Med B Infect Dis Vet Public Health; 2002 Sep; 49(7):322-4. PubMed ID: 12420866
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.