These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 24425917)

  • 1. Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology.
    Yim HS; Chye FY; Rao V; Low JY; Matanjun P; How SE; Ho CW
    J Food Sci Technol; 2013 Apr; 50(2):275-83. PubMed ID: 24425917
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of optimal extraction time and temperature by response surface methodology to obtain high-level antioxidant activity in culinary-medicinal oyster mushroom, Pleurotus ostreatus (Jacq.:Fr.) P. Kumm. (higher basidiomycetes).
    Lim SM; Yim HS
    Int J Med Mushrooms; 2012; 14(6):593-602. PubMed ID: 23510253
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (
    Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R
    Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology.
    Tabaraki R; Nateghi A
    Ultrason Sonochem; 2011 Nov; 18(6):1279-86. PubMed ID: 21612968
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of Phaleria macrocarpa (Scheff.) Boerl Fruits Using Response Surface Methodology Focused on Phenolics, Flavonoids and Antioxidant Properties.
    Mohamed Mahzir KA; Abd Gani SS; Hasanah Zaidan U; Halmi MIE
    Molecules; 2018 Mar; 23(4):. PubMed ID: 29565312
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB; Patil RR; Vyavahare GD; Gurme ST; Jadhav JP
    J Am Coll Nutr; 2019; 38(4):364-372. PubMed ID: 30589617
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (
    Zulkifli SA; Abd Gani SS; Zaidan UH; Halmi MIE
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32059460
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers' Spent Grain Using Response Surface Methodology (RSM).
    Andres AI; Petron MJ; Lopez AM; Timon ML
    Foods; 2020 Oct; 9(10):. PubMed ID: 33023120
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (
    Li F; Raza A; Wang YW; Xu XQ; Chen GH
    Pharmacogn Mag; 2017; 13(51):446-453. PubMed ID: 28839370
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (
    Mohamed Ahmed IA; Al-Juhaimi F; Adisa AR; Adiamo OQ; Babiker EE; Osman MA; Gassem MA; Ghafoor K; Alqah HAS; Elkareem MA
    J Food Sci Technol; 2020 Aug; 57(8):3071-3080. PubMed ID: 32624609
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimum Extraction Condition of
    Jaafar NF; Ramli ME; Mohd Salleh R
    Trop Life Sci Res; 2020 Jul; 31(2):1-17. PubMed ID: 32922666
    [No Abstract]   [Full Text] [Related]  

  • 13. Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste.
    Dailey A; Vuong QV
    Antioxidants (Basel); 2015 Nov; 4(4):699-718. PubMed ID: 26783954
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of the antioxidant-rich xanthone extract from mangosteen (
    Mohammad NA; Abang Zaidel DN; Muhamad II; Abdul Hamid M; Yaakob H; Mohd Jusoh YM
    Heliyon; 2019 Oct; 5(10):e02571. PubMed ID: 31667409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.
    Gam DH; Yi Kim S; Kim JW
    Molecules; 2020 Jan; 25(3):. PubMed ID: 31973236
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from
    Luo M; Zhou DD; Shang A; Gan RY; Li HB
    Foods; 2021 Jun; 10(6):. PubMed ID: 34205582
    [No Abstract]   [Full Text] [Related]  

  • 17. Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms.
    Yim HS; Chye FY; Lee MY; Matanjun P; How SE; Ho CW
    Int J Med Mushrooms; 2011; 13(3):245-55. PubMed ID: 22135876
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimisation of ultrasound-assisted extraction of phenolic antioxidants from
    Arteaga-Crespo Y; Radice M; Bravo-Sanchez LR; García-Quintana Y; Scalvenzi L
    Heliyon; 2020 Jan; 6(1):e03043. PubMed ID: 31909247
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.
    Carciochi RA; Manrique GD; Dimitrov K
    J Food Sci Technol; 2015 Jul; 52(7):4396-404. PubMed ID: 26139905
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food.
    Saha J; Biswas A; Chhetri A; Sarkar PK
    Food Chem; 2011 Nov; 129(2):507-513. PubMed ID: 30634258
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.