128 related articles for article (PubMed ID: 24425929)
1. Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM).
Jha A; Tripathi AD; Alam T; Yadav R
J Food Sci Technol; 2013 Apr; 50(2):367-73. PubMed ID: 24425929
[TBL] [Abstract][Full Text] [Related]
2. Optimization of the formulation and technology of pearl millet based 'ready-to-reconstitute' kheer mix powder.
Bunkar DS; Jha A; Mahajan A
J Food Sci Technol; 2014 Oct; 51(10):2404-14. PubMed ID: 25328179
[TBL] [Abstract][Full Text] [Related]
3. Kinetics of changes in shelf life parameters during storage of pearl millet based kheer mix and development of a shelf life prediction model.
Bunkar DS; Jha A; Mahajan A; Unnikrishnan VS
J Food Sci Technol; 2014 Dec; 51(12):3740-8. PubMed ID: 25477640
[TBL] [Abstract][Full Text] [Related]
4. Optimization of instant dalia dessert pre-mix production by using response surface methodology.
Jha A; Shalini BN; Patel AA; Singh M; Rasane P
J Food Sci Technol; 2015 Feb; 52(2):920-7. PubMed ID: 25694701
[TBL] [Abstract][Full Text] [Related]
5. Optimization of Rabadi-like fermented milk beverage using pearl millet.
Modha H; Pal D
J Food Sci Technol; 2011 Apr; 48(2):190-6. PubMed ID: 23572733
[TBL] [Abstract][Full Text] [Related]
6. Optimization of weaning mix based on malted and extruded pearl millet and barley.
Balasubramanian S; Kaur J; Singh D
J Food Sci Technol; 2014 Apr; 51(4):682-90. PubMed ID: 24741161
[TBL] [Abstract][Full Text] [Related]
7. Short communication: Performance of lactating dairy cows fed pearl millet grain.
Mustafa AF
J Dairy Sci; 2010 Feb; 93(2):733-6. PubMed ID: 20105544
[TBL] [Abstract][Full Text] [Related]
8. Utilization of bottle gourd (
Abrol GS; Singh AK; Pal R; Kumar A; Sharma P; Sharma G
Heliyon; 2023 Aug; 9(8):e18533. PubMed ID: 37576206
[TBL] [Abstract][Full Text] [Related]
9. Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate.
Yadav DN; Balasubramanian S; Kaur J; Anand T; Singh AK
J Food Sci Technol; 2014 Oct; 51(10):2592-9. PubMed ID: 25328200
[TBL] [Abstract][Full Text] [Related]
10. Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer).
Jha A; Patel AA; Gopal TK; Ravishankar CN
J Food Sci Technol; 2014 Oct; 51(10):2560-7. PubMed ID: 25328196
[TBL] [Abstract][Full Text] [Related]
11. Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process.
Khatkar SK; Gupta VK; Khatkar AB
J Food Sci Technol; 2014 Sep; 51(9):1956-64. PubMed ID: 25190851
[TBL] [Abstract][Full Text] [Related]
12. Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder.
Onyeoziri IO; Torres-Aguilar P; Hamaker BR; Taylor JRN; de Kock HL
J Food Sci; 2021 Sep; 86(9):3824-3838. PubMed ID: 34350992
[TBL] [Abstract][Full Text] [Related]
13. Inclusion of brown midrib dwarf pearl millet silage in the diet of lactating dairy cows.
Harper MT; Melgar A; Oh J; Nedelkov K; Sanchez G; Roth GW; Hristov AN
J Dairy Sci; 2018 Jun; 101(6):5006-5019. PubMed ID: 29525315
[TBL] [Abstract][Full Text] [Related]
14. Effect of physicochemical properties on popping characteristics of selected pearl millet varieties.
Garud SR; Lamdande AG; Tavanandi HA; Mohite NK; Nidoni U
J Sci Food Agric; 2022 Dec; 102(15):7370-7378. PubMed ID: 35790006
[TBL] [Abstract][Full Text] [Related]
15. Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour.
Awolu OO
Heliyon; 2017 Feb; 3(2):e00240. PubMed ID: 28203644
[TBL] [Abstract][Full Text] [Related]
16. Progressive inclusion of pearl millet herbage as a supplement for dairy cows fed mixed rations: Effects on methane emissions, dry matter intake, and milk production.
Civiero M; Delagarde R; Berndt A; Rosseto J; de Souza MN; Schaitz LH; Ribeiro-Filho HMN
J Dairy Sci; 2021 Mar; 104(3):2956-2965. PubMed ID: 33358791
[TBL] [Abstract][Full Text] [Related]
17. Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology.
Karun G; Sukumar A; Nagamaniammai G; Preetha R
J Food Sci Technol; 2023 Mar; 60(3):947-957. PubMed ID: 36908346
[TBL] [Abstract][Full Text] [Related]
18. Development and shelf-life evaluation of pearl millet based upma dry mix.
Balasubramanian S; Yadav DN; Kaur J; Anand T
J Food Sci Technol; 2014 Jun; 51(6):1110-7. PubMed ID: 24876643
[TBL] [Abstract][Full Text] [Related]
19. Modelling and optimization of process parameters for production of desiccated
Arora S; Gurditta H; Patel AA; Yadav U; Singh RRB; Rekha
J Food Sci Technol; 2021 Sep; 58(9):3388-3396. PubMed ID: 34366456
[TBL] [Abstract][Full Text] [Related]
20. Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility.
Samuel KS; Peerkhan N
J Food Sci Technol; 2020 Sep; 57(9):3467-3473. PubMed ID: 32728293
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]