349 related articles for article (PubMed ID: 24433126)
1. Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.
Correia DC; O'Connell M; Irwin ML; Henderson KE
Child Obes; 2014 Feb; 10(1):72-6. PubMed ID: 24433126
[TBL] [Abstract][Full Text] [Related]
2. Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study.
Wetherill MS; Williams MB; Reese J; Taniguchi T; Sisson SB; Malek-Lasater AD; Love CV; Jernigan VBB
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010934
[TBL] [Abstract][Full Text] [Related]
3. Repeated exposure and associative conditioning promote preschool children's liking of vegetables.
Anzman-Frasca S; Savage JS; Marini ME; Fisher JO; Birch LL
Appetite; 2012 Apr; 58(2):543-53. PubMed ID: 22120062
[TBL] [Abstract][Full Text] [Related]
4. The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables.
Savage JS; Peterson J; Marini M; Bordi PL; Birch LL
J Acad Nutr Diet; 2013 Aug; 113(8):1090-5. PubMed ID: 23701754
[TBL] [Abstract][Full Text] [Related]
5. Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption.
O'Connell ML; Henderson KE; Luedicke J; Schwartz MB
J Acad Nutr Diet; 2012 Feb; 112(2):230-4. PubMed ID: 22732458
[TBL] [Abstract][Full Text] [Related]
6. Reductions in entrée energy density increase children's vegetable intake and reduce energy intake.
Leahy KE; Birch LL; Fisher JO; Rolls BJ
Obesity (Silver Spring); 2008 Jul; 16(7):1559-65. PubMed ID: 18451770
[TBL] [Abstract][Full Text] [Related]
7. Offering “dip” promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness.
Fisher JO; Mennella JA; Hughes SO; Liu Y; Mendoza PM; Patrick H
J Acad Nutr Diet; 2012 Feb; 112(2):235-45. PubMed ID: 22741167
[TBL] [Abstract][Full Text] [Related]
8. Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study.
Cravener TL; Schlechter H; Loeb KL; Radnitz C; Schwartz M; Zucker N; Finkelstein S; Wang YC; Rolls BJ; Keller KL
J Acad Nutr Diet; 2015 Nov; 115(11):1798-807. PubMed ID: 26014476
[TBL] [Abstract][Full Text] [Related]
9. Effect of labeling on new vegetable dish acceptance in preadolescent children.
Morizet D; Depezay L; Combris P; Picard D; Giboreau A
Appetite; 2012 Oct; 59(2):399-402. PubMed ID: 22664298
[TBL] [Abstract][Full Text] [Related]
10. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
11. Nutritional quality of meals compared to snacks in child care.
Copeland KA; Benjamin Neelon SE; Howald AE; Wosje KS
Child Obes; 2013 Jun; 9(3):223-32. PubMed ID: 23635311
[TBL] [Abstract][Full Text] [Related]
12. Increasing vegetable intake in Mexican-American youth: a randomized controlled trial.
Johnston CA; Palcic JL; Tyler C; Stansberry S; Reeves RS; Foreyt JP
J Am Diet Assoc; 2011 May; 111(5):716-20. PubMed ID: 21515118
[TBL] [Abstract][Full Text] [Related]
13. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias.
Elsbernd SL; Reicks MM; Mann TL; Redden JP; Mykerezi E; Vickers ZM
Appetite; 2016 Jan; 96():111-115. PubMed ID: 26344812
[TBL] [Abstract][Full Text] [Related]
14. Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers' diets.
Owen LH; Kennedy OB; Hill C; Houston-Price C
Appetite; 2018 Sep; 128():32-43. PubMed ID: 29807124
[TBL] [Abstract][Full Text] [Related]
15. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial.
de Wild VWT; de Graaf C; Jager G
J Acad Nutr Diet; 2017 Jun; 117(6):859-866. PubMed ID: 28017593
[TBL] [Abstract][Full Text] [Related]
16. Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs).
Rollins BY; Stein W; Keller KL; Savage JS
Appetite; 2021 Jul; 162():105148. PubMed ID: 33549836
[TBL] [Abstract][Full Text] [Related]
17. Are Mealtime Best Practice Guidelines for Child Care Centers Associated with Energy, Vegetable, and Fruit Intake?
Kharofa RY; Kalkwarf HJ; Khoury JC; Copeland KA
Child Obes; 2016 Feb; 12(1):52-8. PubMed ID: 26699096
[TBL] [Abstract][Full Text] [Related]
18. Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.
Schwartz MB; Henderson KE; Grode G; Hyary M; Kenney EL; O'Connell M; Middleton AE
Child Obes; 2015 Oct; 11(5):491-8. PubMed ID: 26376047
[TBL] [Abstract][Full Text] [Related]
19. Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start.
Izumi BT; Eckhardt CL; Hallman JA; Herro K; Barberis DA
J Acad Nutr Diet; 2015 Dec; 115(12):2003-13. PubMed ID: 26337100
[TBL] [Abstract][Full Text] [Related]
20. Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations.
Zeinstra GG; Vrijhof M; Kremer S
Appetite; 2018 Feb; 121():316-325. PubMed ID: 29158150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
