These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 24436145)

  • 1. The influence of organic production on food quality - research findings, gaps and future challenges.
    Załęcka A; Bügel S; Paoletti F; Kahl J; Bonanno A; Dostalova A; Rahmann G
    J Sci Food Agric; 2014 Oct; 94(13):2600-4. PubMed ID: 24436145
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Status quo and future research challenges on organic food quality determination with focus on laboratory methods.
    Kahl J; Bodroza-Solarov M; Busscher N; Hajslova J; Kneifel W; Kokornaczyk MO; van Ruth S; Schulzova V; Stolz P
    J Sci Food Agric; 2014 Oct; 94(13):2595-9. PubMed ID: 24374910
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Organic food processing: a framework for concept, starting definitions and evaluation.
    Kahl J; Alborzi F; Beck A; Bügel S; Busscher N; Geier U; Matt D; Meischner T; Paoletti F; Pehme S; Ploeger A; Rembiałkowska E; Schmid O; Strassner C; Taupier-Letage B; Załęcka A
    J Sci Food Agric; 2014 Oct; 94(13):2582-94. PubMed ID: 24375441
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Organic food quality: a framework for concept, definition and evaluation from the European perspective.
    Kahl J; Baars T; Bügel S; Busscher N; Huber M; Kusche D; Rembiałkowska E; Schmid O; Seidel K; Taupier-Letage B; Velimirov A; Załecka A
    J Sci Food Agric; 2012 Nov; 92(14):2760-5. PubMed ID: 22407871
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Research on organic food quality needs a system approach.
    Kahl J; Rembiałkowska E
    J Sci Food Agric; 2014 Oct; 94(13):2577. PubMed ID: 25187520
    [No Abstract]   [Full Text] [Related]  

  • 6. Organic livestock production: an emerging opportunity with new challenges for producers in tropical countries.
    Chander M; Subrahmanyeswari B; Mukherjee R; Kumar S
    Rev Sci Tech; 2011 Dec; 30(3):969-83. PubMed ID: 22435208
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A; Neuweger H; Goesmann A; Thonar C; Mäder P; Langenkämper G; Niehaus K
    J Sci Food Agric; 2014 Oct; 94(13):2605-12. PubMed ID: 24425170
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food safety and organic meats.
    Van Loo EJ; Alali W; Ricke SC
    Annu Rev Food Sci Technol; 2012; 3():203-25. PubMed ID: 22385165
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Organic food quality: from field to fork.
    Kahl J
    J Sci Food Agric; 2012 Nov; 92(14):2751-2. PubMed ID: 23077006
    [No Abstract]   [Full Text] [Related]  

  • 10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.
    Inácio CT; Chalk PM
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):181-196. PubMed ID: 25849871
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [A resume of "organic"].
    Schulte-Wissermann H
    Kinderkrankenschwester; 2012 Oct; 31(10):402. PubMed ID: 23130403
    [No Abstract]   [Full Text] [Related]  

  • 13. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE; Saftner RA
    J Agric Food Chem; 2011 Oct; 59(19):10401-6. PubMed ID: 21910454
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
    Paoletti F; Raffo A; Kristensen HL; Thorup-Kristensen K; Seljåsen R; Torp T; Busscher N; Ploeger A; Kahl J
    J Sci Food Agric; 2012 Nov; 92(14):2855-69. PubMed ID: 22865397
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Conditions of transfer and quality of food.
    Southern KJ; Rasekh JG; Hemphill FE; Thaler AM
    Rev Sci Tech; 2006 Aug; 25(2):675-84. PubMed ID: 17094705
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Food safety achieved through herd management].
    Stärk KD
    Schweiz Arch Tierheilkd; 2000 Dec; 142(12):673-8. PubMed ID: 11189835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows.
    Sakowski T; Kuczyńska B; Puppel K; Metera E; Słoniewski K; Barszczewski J
    J Sci Food Agric; 2012 Nov; 92(14):2905-12. PubMed ID: 23001971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of organic, conventional and intensive beef farm systems: health, management and animal production.
    Blanco-Penedo I; López-Alonso M; Shore RF; Miranda M; Castillo C; Hernández J; Benedito JL
    Animal; 2012 Sep; 6(9):1503-11. PubMed ID: 23031524
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Animal health and food safety in Europe.
    Vet Rec; 2012 Jul; 171(1):5. PubMed ID: 22957347
    [No Abstract]   [Full Text] [Related]  

  • 20. The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.
    Mugnai C; Sossidou EN; Dal Bosco A; Ruggeri S; Mattioli S; Castellini C
    J Sci Food Agric; 2014 Feb; 94(3):459-67. PubMed ID: 23775487
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.