These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 24436145)

  • 21. Organic poultry pathogen control from farm to fork.
    O'Bryan CA; Crandall PG; Ricke SC
    Foodborne Pathog Dis; 2008 Dec; 5(6):709-20. PubMed ID: 19025441
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Organic farming in the Nordic countries--animal health and production.
    Thamsborg SM
    Acta Vet Scand Suppl; 2001; 95():7-15. PubMed ID: 11995394
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Securing food quality for consumer protection].
    Kothmann G
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):281-4. PubMed ID: 7924966
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analytical authentication of organic products: an overview of markers.
    Capuano E; Boerrigter-Eenling R; van der Veer G; van Ruth SM
    J Sci Food Agric; 2013 Jan; 93(1):12-28. PubMed ID: 23070660
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S; Chiodini AM; Vellere F; Visentin S
    J Environ Sci Health B; 2007; 42(7):835-41. PubMed ID: 17763041
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Sanitary-and-epidemiologic examination of the food-products].
    Sukhanov VB; Kerimova MG; Elizarova EV
    Vopr Pitan; 2011; 80(1):29-33. PubMed ID: 21574465
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Botanical alternatives to antibiotics for use in organic poultry production.
    Diaz-Sanchez S; D'Souza D; Biswas D; Hanning I
    Poult Sci; 2015 Jun; 94(6):1419-30. PubMed ID: 25743421
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis.
    Palupi E; Jayanegara A; Ploeger A; Kahl J
    J Sci Food Agric; 2012 Nov; 92(14):2774-81. PubMed ID: 22430502
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A; Larsson H; Kuktaite R; Johansson E
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Toward a high quality of animal husbandry products].
    Boĭkov IuI
    Veterinariia; 1979 Jun; (6):33-5. PubMed ID: 462773
    [No Abstract]   [Full Text] [Related]  

  • 31. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK
    J Agric Food Chem; 2012 May; 60(18):4425-9. PubMed ID: 22335627
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Special features of feeding in ecologic animal husbandry].
    Kamphues J
    Dtsch Tierarztl Wochenschr; 1998 Aug; 105(8):307-12. PubMed ID: 9763733
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quantitative modelling to estimate the transfer of pharmaceuticals through the food production system.
    Chiţescu CL; Nicolau AI; Römkens P; Van Der Fels-Klerx HJ
    J Environ Sci Health B; 2014; 49(7):457-67. PubMed ID: 24813980
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Animal welfare standards in ecological animal husbandry and the possibilities of their regulation].
    Sundrum A
    Dtsch Tierarztl Wochenschr; 1993 Feb; 100(2):71-3. PubMed ID: 8462426
    [TBL] [Abstract][Full Text] [Related]  

  • 35. NMR-based differentiation of conventionally from organically produced chicken eggs in Germany.
    Ackermann SM; Lachenmeier DW; Kuballa T; Schütz B; Spraul M; Bunzel M
    Magn Reson Chem; 2019 Sep; 57(9):579-588. PubMed ID: 30680787
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1984; 14(5):i-xiii, 1-289. PubMed ID: 6086134
    [No Abstract]   [Full Text] [Related]  

  • 37. Nutritive and health-promoting value of organic vegetables.
    Sobieralski K; Siwulski M; Sas-Golak I
    Acta Sci Pol Technol Aliment; 2013; 12(1):113-23. PubMed ID: 24584871
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food.
    Kilic B; Cubero Dudinskaya E; Proi M; Naspetti S; Zanoli R
    Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578799
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Animal welfare: an animal science approach.
    Koknaroglu H; Akunal T
    Meat Sci; 2013 Dec; 95(4):821-7. PubMed ID: 23664009
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Challenges in the nutrition and management of herbivores in the temperate zone.
    van Vuuren AM; Chilibroste P
    Animal; 2013 Mar; 7 Suppl 1():19-28. PubMed ID: 23031652
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.