These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

747 related articles for article (PubMed ID: 24440267)

  • 1. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM; Renye JA; Van Hekken DL; Tunick MH; Kwoczak R; Toht M; Leggett LN; Luchansky JB; Porto-Fett AC; Phillips JG
    J Dairy Sci; 2014 Mar; 97(3):1281-95. PubMed ID: 24440267
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco.
    Van Hekken DL; Tunick MH; Farkye NY; Tomasula PM
    J Dairy Sci; 2013 Oct; 96(10):6147-60. PubMed ID: 23972497
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties.
    Hnosko J; San-Martin Gonzalez MF; Clark S
    J Dairy Sci; 2012 Sep; 95(9):4851-4862. PubMed ID: 22916889
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C.
    Balamurugan S; Inmanee P; Souza J; Strange P; Pirak T; Barbut S
    J Food Prot; 2018 Aug; 81(8):1245-1251. PubMed ID: 29969296
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco.
    Van Hekken DL; Tunick MH; Leggett LN; Tomasula PM
    J Dairy Sci; 2012 Oct; 95(10):5527-35. PubMed ID: 22884346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial analysis of commercially available US Queso Fresco.
    Holle MJ; Ibarra-Sánchez LA; Liu X; Stasiewicz MJ; Miller MJ
    J Dairy Sci; 2018 Sep; 101(9):7736-7745. PubMed ID: 30007813
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A; Kamnetz MB; Gadotti C; Diez-Gonzalez F
    Food Microbiol; 2017 Jun; 64():47-55. PubMed ID: 28213034
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.
    Kozak SM; Bobak Y; D'Amico DJ
    J Food Prot; 2018 Jan; 81(1):46-53. PubMed ID: 29257729
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA; Nannapaneni R; Schilling MW; Jackson V
    J Dairy Sci; 2010 Oct; 93(10):4518-25. PubMed ID: 20854985
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco.
    Gadotti C; Nelson L; Diez-Gonzalez F
    Food Microbiol; 2014 May; 39():1-6. PubMed ID: 24387845
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Predictive Model of
    Thomas M; Tiwari R; Mishra A
    J Food Prot; 2019 Dec; 82(12):2071-2079. PubMed ID: 31714806
    [No Abstract]   [Full Text] [Related]  

  • 14. High-pressure processing of Turkish white cheese for microbial inactivation.
    Evrendilek GA; Koca N; Harper JW; Balasubramaniam VM
    J Food Prot; 2008 Jan; 71(1):102-8. PubMed ID: 18236669
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
    Adetunji VO; Chen J
    Afr J Med Med Sci; 2010 Dec; 39 Suppl():185-91. PubMed ID: 22416662
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
    Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A
    Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese.
    Lin CM; Zhang L; Doyle MP; Swaminathan B
    J Food Prot; 2006 Sep; 69(9):2151-6. PubMed ID: 16995517
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S; Mizuno Y; Yamamoto K
    Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E; Diez-Gonzalez F; Schoenfuss TC
    J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 38.